Modern dishes for table service is of paramount importance. It helps to effectively and stylishly serves meals in the house to create a festive atmosphere. The ability to lay the table nicely - an important skill not only for the restaurant staff, but also for ordinary housewives. To impress guests, it is necessary to know what should be the size of the plates for the table, their purpose and the correct position.
Tableware are of great importance.
Content
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1 Types of dishes for the table
- 1.1 dining deep
- 1.2 fine dining
- 1.3 Snack big
- 1.4 Snack fine
- 1.5 snack-bar serving patties
- 1.6 dessert deep
- 1.7 small dessert
- 1.8 A plate of fish
- 1.9 Plate Coquille
- 1.10 Plate-menazhnitsa
- 1.11 salad bowl
- 1.12 Seledochnitsa
- 1.13 Caviar dish
- 1.14 egg dish
- 1.15 Saucer
- 1.16 Power socket
- 1.17 kremanki
- 2 Features a selection of beautiful plates
- 3 VIDEO: A Guide to tableware - plates species.
- 4 50 photos of beautiful and unusual dishes for serving:
Types of dishes for the table
Without beautiful dishes can not do any holiday table. This group includes items of different depth, shape and diameter. Each form is designed for a specific dish. There is both a universal dishes, and specialized, which is used less frequently. Modern style suggest the following types of dishes for table service.
They help stylishly and beautifully submit certain dish, create a festive atmosphere.
dining deep
This container is intended for the hash, broths, soups, and other variations of the first dishes. cookware size may be different. There are plates volume of 0.5 liters, their diameter is 23-25sm. Another option - a plate 0.5 liter and a diameter of 20cm. It served half portion of the first course. Deep tableware served at the table in a serving dish. After the soup eaten, deep utensils replaced by small.
In this dish is usually served soups, broths and other variations of the first dishes.
fine dining
The fine dining dish usually served main course. This may be as a side dish and meat dish, for example, steak. The optimum diameter of the dishes - 24-30sm. In the absence of fine cutlery trays condiment can replace them.
Used for feeding dishes.
Snack big
This is absolutely a flat plate with a diameter of 30cm. It is usually served with cold meats, snacks and meals. Great snack containers are placed evenly on the table so that everyone present could easily reach the dishes served in the plate. Also it is possible to put a small salad bowl or pan for one serving.
Standard diner plate is used to supply salads, cheese and cold cuts.
Snack fine
Also, flat dishes for snacks and other cold dishes. From large, it differs only in size - 20cm. If you plan to bring to the table a la carte salad bowls, they can be put on a small diner dishes. In some cases, the container is designed for each individual present. Then she put up on the table at the beginning of the holiday and is located in front of each guest, at a distance of about 3-4cm from the edge of the table.
Small snack plate - used to feed snacks and desserts.
snack-bar serving patties
Most often it is monotonous dishes, usually white, without any ornaments, with a smooth edge. container size - 16-18sm. It serves to supply bread slicing, savory biscuits, toast, pastries. Permitted serving of cheese and sliced fruit. Sometimes Pirozhkov plate put a gravy boat or Ikornitsa.
Pie Shop plate is used to deliver the toast, cakes or bread.
dessert deep
It resembles in appearance the dining room has a size of about 20cm. On the dessert dishes are usually present fruit image, cakes, flowers, cake on the bottom and edges. In these containers are fed desserts such as berries and cream or cream, soups, fruit, whole fruit.
Bowls have a diameter of from 20 to 24 cm.
small dessert
It serves to supply an individual dessert for each guest. This can be a cake, sliced fruit, a piece of cake, etc. Small dessert containers, as well as deep, has drawings on the side or the bottom, often with wavy edges. Size 15-20cm.
Designed for small dessert dishes and usually have wavy edges.
A plate of fish
It has an unusual elongated shape. Dishes reaches 40cm in length, in width - 30cm. In a second container fed fish dishes. Vessel form allows you to put in it the whole fish, and the dish looks very appetizing and appealing.
It has an elongated shape, as the fish dishes require special feeding.
Plate Coquille
Most often it is the most fashionable and unusual item on the table. Typically, a home set of dishes does not imply the existence of this device, but if the hostess wants to surprise your guests, then buy this stylish accessory is definitely worth it. The size of the plates can be anything important - form. Coquille is always made in the form of half Rakushechnaya sash. Served in a pan oysters, vegetable caviar, small salads, vegetable stews.
This platter that looks like a pearl shell, designed to supply meals like salads, oysters or stew.
Plate-menazhnitsa
This dish to learn the easiest way. Plate is divided in several sectors, each of which is placed a different dish. In some cases, there is one of the ingredients of dishes in each sector. For example, in one segment is the sauce, in another - shrimp, in the third - olive oil, etc. before the meal the hostess or anyone from the present mix the ingredients and seasoned dish.
Menazhnitsa - a set of multiple receptacles with a common base.
As an option - each guest puts his plate required amount of ingredients individually. Also menazhnitse can apply various kinds of side dishes, dressings, meat and even sweets or fruit. The dimensions of the plates may be any, as well as the number of sectors. There are dishes with removable and fixed segments.
In these sections spread different kinds of salad or snack, because of the separation, they do not mix.
salad bowl
This dishes for the holiday table, and for the usual family dinner. Bowls are different variety of sizes, colors, shapes. Available as a large salad bowl, to which is fed a special cutlery (Serving tongs or a spoon), so very small, served every individual is present. Salad bowl may be of a circular or oval plate, square plate, a boat or a beautiful wine glass on the leg.
This deep dish used for feeding as a salad and pickled, marinated, fresh vegetables.
Seledochnitsa
Special dishes for feeding salt herring or canned fish. It is elongated in shape shallow container. tableware size - 25-35 cm long, 15-20 cm wide. Forms may be different. There seledochnitsy in the form of fish, boat or just rectangular and oval.
Seledochnitsa - this elongated oval plate supply of salt herring and cold canned fish.
Caviar dish
Small almost flat capacity, the size of which is usually no more than 15cm. used for serving caviar. Almost always present at banquets and other celebrations.
Small plates of caviar and decorate homemade meal.
egg dish
Very interesting dishes for supplying boiled eggs. The form of such a plate is completely different. This can be generally circular, square, oval dish or plate in the form of some birds (usually chicken) butterflies, flowers, etc. The main feature of this dish - the presence at the bottom of the recesses, in which it is convenient to put boiled eggs.
Also in the container halves are served eggs stuffed with any filling.
Saucer
Small plates, which are inserted under the tea (coffee) cup. Diameter - 10-20cm. Sometimes used as a small individual dessert plates. Of course, this breach of etiquette, but a warm family meal such an option is acceptable.
The main difference from the saucer plate can be considered as the dimensions and shape of dishes.
Power socket
Small but deep container with a diameter up to 10cm. Serve to feed honey, marmalade, jam, etc. Content sockets need to take a spoon and add a dessert, which is in a special plate. By submitting dessert sockets are placed around the table so that everyone present was comfortable to type sweet contents.
Small saucer, subject tea utensils for feeding the table jam, honey.
kremanki
Popular type of tableware. Typically kremanki deep and has a small diameter (up to 10cm). Most often it resembles a bowl on a stem. In this capacity usually served jelly, ice cream, fruit salad, fruit, etc.
Kremanki are popular dishes for the supply of ice cream and desserts.
Features a selection of beautiful plates
When choosing dishes for the holiday table in the first place should pay attention to the following points.
Utensils for table requires a special approach in terms of proper placement.
- The material of construction of the utensils. A good option is porcelain. This is a classic that is not affected by time, high-quality porcelain is never out of fashion. Such dishes will give a festive appearance even ordinary family tea drinking. The only negative - the price of such dishes is quite large. If the budget is limited, it is necessary to give preference to porcelain or ceramics.
Plates of these materials are beautiful and eco-friendly, however, the mechanical action is poorly tolerated.
Tip! If you plan to use the dishes every day, you should look at the plates of heat-resistant glass. They can be reheated in a microwave oven, besides the capacity is quite strong.
- Color. Adherents of the classics may be advisable to clean white dishes. Food on white plates always looks attractive. For youth parties suitable color tableware, and for special occasions, which will be attended by people of all ages - white with a discreet pattern or a thin gold leaf.
For hall or room in the style of Provence are good dishes with distinctive floral patterns in purple, blue, mauve tones.
- The form. Round or oval container - not the only option for the meal. Now you can buy the dishes of various shapes.
The main thing is that all products in harmony with each other.
Tip! Square dish best reserved for special occasions, as there is of it every day, not too convenient.
Of course, you should check the criteria of ecological safety of the acquired cymbals, functionality and availability of all the necessary certificates. Recommended dishes acquire only proven manufacturers who have won positive feedback from users.
To date, utensils for serving is presented in a wide range.
The correct table setting, a beautiful tablecloth, tasty food and competent supply of each dish will create a good impression with guests. And one of the main roles in this play selection and placement of the plates. That is why this point requires special attention host.
