To date, the preparation of any dish can not do without the use of the pan. With the help of modern technology the preparation of various dishes has become much easier and more convenient. At the moment, almost all equipped with a nonstick frying pan.
Every year there are more and more home appliances and utensils, which greatly facilitate our lives and reduce activities in the kitchen at times.
Content
- 1 Non-stick frying pan - what is it?
- 2 What functions are performed by non-stick coating
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3 Types of non-stick pans
- 3.1 Teflon
- 3.2 ceramic coating
- 3.3 marble coverings
- 3.4 diamond coating
- 3.5 titanium coating
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4 Materials pans coated with AP
- 4.1 aluminum pans
- 4.2 Cast iron pan with non-stick coating
- 4.3 stainless steel frying pan
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5 Variety of frying pans as intended
- 5.1 Classic non-stick frying pan
- 5.2 pancake pans
- 5.3 Pans Grills
- 5.4 Frying pans, woks
- 6 Recommendations for choosing a non-stick frying pans
- 7 VIDEO: How to choose a pan.
Non-stick frying pan - what is it?
Non-stick frying pan - a special pan, intended to reduce sticking during cooking. It provides much cooking any dish to make it more delicious.
Non-stick frying pan - is the subject of kitchen utensils intended for frying and stewing various products.
What functions are performed by non-stick coating
Currently almost each family has a pan with non-stick coating.
This layer performs a protective function that prevents the scorching and sticking. Even if a product will burn during cooking, then the surface of the bottom will be all right.
Unlike products from conventional coating, such design allows the food does not stick to the bottom even without oil.
These pans are usually requires little or no use of oil. Just enough to grease the bottom and begin to create culinary masterpieces.
After the operation, due to the coating pan is easily washed and does not require great effort and use hard brushes.
hostess especially appreciate nonstick pans - on them and to cook more convenient and easier to wash a dish.
Outside-stick coating layer enables to maintain the appearance of kitchen utensils considerably longer, leaving an attractive appearance.
Types of non-stick pans
The coating pan directly depends on the quality of the preparation of dishes. Also, the pan should be comfortable and long use. Each type of non-stick frying pan is unique.
It allows to prepare non-stick layer substantially without using oil.
Teflon
Such pans should be in the range of any professional kitchen. They are produced as steel and aluminum. Such a device is distinguished by its price-performance ratio.
Teflon frying pan - a metal dishes with a special non-stick coating.
ceramic coating
This type has more advantages than the above. Many housewives enjoyed this kitchen appliance as its functionality does not allow regret and make a choice. The cost of these products is much higher, but the result is much better. These pans allow a long and safe service.
To date, ceramic pan is an excellent replacement of cast iron.
Also, it should be noted that this material is environmentally friendly, so that is not at risk. In various stores you can find a great variety of pans, which differ in shape and size.
Ceramic non-stick coating Teflon has replaced.
marble coverings
This type of coverage will last much longer than Teflon, but the interesting thing is that they cost about the same. Marble perfectly responds to the metal, is warranted against defects in the form of scratches.
The addition of the marble chip coating improves their quality.
diamond coating
This will be an excellent choice to replace Teflon cookware model. Due to its material this kind is very strong, which in itself ensures a long service life.
Frying pan with diamond coating will delight its durability for many years.
This pan is convenient because it does not require any special care. He carried out very conveniently and quickly. Just enough to take the normal sponge, water rinsing under running water.
Manufacturers call this layer as "nano-composite".
titanium coating
One of the most durable species of environmental performance. This model is very useful for preparing a baking dish. Worry about spoiled the dish with the device you just do not have.
Titanium non-stick coating that allows you to fry, stew, bake any of the products and keeps them nutritious properties.
Materials pans coated with AP
The main difference between the pan is its material. It is this point is one of the most important because it can answer questions about the convenience of operation, service life.
Such products are quite expensive, but you can use them for several years.
aluminum pans
As a rule, the pan of a material used for fast cooking of simple dishes: fried, steamed vegetables, croutons.
Many hold such a pan in the kitchen due to several advantages.
The aluminum pan coated with Teflon was the first non-stick frying pan.
Heating the surface of the pan is very fast. Also, for the material characteristic significantly low cost. It is durable and has a non-stick coating.
But its disadvantages are also available from this material. These include food sticking and fragility. And when a particularly large heating and high-temperature frying pan can deform and lose presentable its kind.
They are very easy, just washed, differ affordable cost.
Cast iron pan with non-stick coating
No matter how modern technology is not the world, but regardless of the latest inventions in the field iron frying pan coated with non-stick cooking utensils are the same claimed and popular. Meals of this quality can not be achieved in the preparation to any other utensils.
The cast-iron pan was and is in every kitchen, and all because the material is heated most.
The only drawback of the material may be called smell, which tends to remain permanently after cooking. But now many manufacturers have found a way to circumvent this disadvantage by a special coating.
stainless steel frying pan
Pans of this material are very popular and create the atmosphere of the spirit of the professional kitchen.
Pans of the aesthetic in appearance stainless steel is the best combination of design and spirit of the professional kitchen.
Their stylish appearance immediately attracts attention. This type is most preferable to heat food, and roasting products.
Variety of frying pans as intended
Pans are very diverse, not only in the material, mind, but also for other purposes.
Classic non-stick frying pan
These pans are characterized by their relatively cheap cost. They are versatile because they are used for cooking and for extinguishing of various products. It is these models and are in demand. They do not have a specific purpose and may be suitable for any kind of cooking.
Pan - a mandatory attribute of the kitchen.
pancake pans
A special feature of these models are the low sides, and that is their hallmark. As a rule, their body is aluminum, so they are light weight. The name is already perfectly describes the purpose of these models.
Non-stick coating allows the pancake frying without using oil.
Pans Grills
A distinctive feature of these models is a special ribbed bottom, which leaves specific traces, reminiscent of the grille in the preparation.
Pan - grill is suitable for frying, because the oil is not sprayed from the pan.
This utensil practically does not require oil. This special structure of the bottom allows you to protect the product from strong oil impregnation.
Frying pans, woks
It is a unique device, which appeared in our China. This pan resembles the shape of a cone, which extends from the top. If you look at traditional utensils made, the two sides it is equipped with handles and bottom has a small size and high walls.
In a frying pan, you can fry quickly with a minimum of oil, stew, cook, smoke, and even cook for a couple.
Initially, this pan is not the intended use of the plate, and was intended for cooking over an open fire. When cooking is necessary to constantly stir the dish because the thin walls promote rapid overcooking.
Recommendations for choosing a non-stick frying pans
How correctly to choose not to regret it in the future?
First of all pay attention to the weight and thickness of the device, as these factors directly affect the process of cooking. From these factors, at least, it depends on the rate of heating and cooking.
All the goods before they are allowed on sale are thoroughly tested by experts, with the result that the probability of purchase of marriage is reduced to almost zero.
Make sure that the pan has a nonstick coating on both sides. Also refer to how to treat the so-coated pans.
In stores you can find utensils of different sizes.
Before you make a purchase weigh its decision and determine how many people you're cooking implement.
Still it is necessary to take into account the type of burner and your plate. For example, in operation for a gas stove you can use any of the pan, but for electric need to make sure that the utensil has a thick bottom. And for the same induction stoves require a special dishes and no other will not be able to replace it.
They can be fried, stew, bake different products.
Go to any of your choice should be approached very seriously, because it is it will affect your future. In order not to regret making a purchase, you should carefully read the above information and weigh the decision.
The correct choice of the pan directly affect the quality of your prepared dishes.
Good kitchen utensils will provide convenience and comfort during cooking. Preparation of culinary delights will be your favorite pastime, not just a regular necessity.
