Cleaning tools: Overview and rules of use

Equipment for cleaning of premises, including production, will always be in demand. Only its design and functionality change. Changes are not in favor of cleaners, which are now required in production fewer times, because the technology is able to cope with large areas. Now professional cleaning companies have appeared on the market, offering quality services. Until recently, the laborious process now becomes easier and more pleasant. What are the current requirements for storage of professional equipment for cleaning production facilities and how to choose it correctly?

What kind of cleaning is it?

Cleaning, often called now the fashionable word "cleaning", is necessary for everyone, regardless of living and working conditions. Each apartment, like every organization or enterprise, has an inventory for cleaning - whether it's an elementary broom with a scoop or high-tech equipment. It all depends on the type of cleaning. Classification occurs by mechanization, by the use of water, at the place of harvesting and by frequency.

Mechanization distinguishes between manual and mechanized harvesting.

Depending on the amount of water used, there are three types of purity guidance.

• Dry cleaning - dust removal by electric scrubbers, vacuum cleaners, sweeping machines or by hand( rag, napkin, brush, whisk).
• Wet cleaning - removing dirt from surfaces using a small amount of water. It is usually used after dry cleaning by spray cleaning with a spray gun, wet mops, special wet wipes or rags.
• Wet cleaning - general cleaning using a large amount of water and disinfectants for cleaning floors, glass, tiles, some types of furniture. Can be both manual and mechanized.

Cleaning is internal and external.

• Internal cleaning is designed for residential as well as public and industrial premises.
• External cleaning is used to clean the streets, roads, parks, squares, on the local area.

Periodicity cleaning is daily, weekly, monthly and general( on demand).

Inventory types

The order-setting process is improved and facilitated every year. Even the usual mop no longer resembles a wooden triangle with a rag. Just like cleaning itself, the inventory for it has its own classification.

Manual cleaning tools

For dry cleaning, the following tools are used:

• scoop on long and short handle;
• broom, brush with long or short handle( advanced broom).

The advantages of a brush in its durability, and the long handle allows you to not tire your back.

For wet and wet cleaning, two basic items are needed.

• Bucket( plastic, galvanized, enameled).Recently, mostly plastic buckets have been used.
• Mop - with a sponge, with a platform, wooden, rope. Mops are also straight and angled.

Used mechanical harvesting equipment

There are two main types of equipment for dry cleaning.

• Vacuum cleaner( with dust collector, with aquafilter, container and cyclone vacuum cleaners without bags).Modern models are also used for wet cleaning.
• Sweeping machine( mechanical, battery, machine with internal combustion engine, with an operator seat).

For wet cleaning, the following mechanisms are required.

• Washing machine. Typically used for large production facilities. The size is selected in accordance with the area to be cleaned.
• Steam generator( electric, diesel, industrial).
• Carpet Cleaning Machine. For dry and wet dry cleaning of pile coatings.

Advice

It is better to choose a washing or sweeping space machine on batteries, because the limited cable prevents good cleaning of the room. But, choosing a battery-type technique, one must pay attention to its capacity. The machine must remove a certain area without recharging.

How to choose the right equipment?

When choosing an inventory, it is necessary to take into account the area to be cleaned and the nature of the contamination. In shopping centers, warehouses, railway stations, workshops, other large areas, compact but effective equipment is used, which does not interfere with visitors. In offices, usually use a set of cleaning equipment, which allows to perform all necessary types of cleaning. The requirements for cleaning hotels require several cleaning kits.

Instead of the rags and mops that some cleaners are operating to this day, the professional cleaninger set includes:

• napkin-based napkins for cleaning any surfaces and cracks;
• mops with microfiber nozzles;
• systems for squeezing mops;
• cleaning trolleys.

The cleaning cart is strongly recommended to be purchased for cleaning middle rooms - hotels, hospitals, offices. The device contains two buckets, one of which is used for squeezing dirty water, the other is a clean wash solution. The trolley is also equipped with special cells for cleaning agents, napkins and other items needed for cleaning. This is a professional inventory for cleaning.

Important!

Professional equipment is simply necessary to put things in order in kindergartens, schools, hospitals, polyclinics, catering establishments, hotels, other premises with increased hygiene requirements.

Professional tools for cleaning industrial premises - it's convenient, fast, aesthetic. To understand all the advantages and disadvantages of the purchased inventory will help the consultant.

No-head cleaning of the room

Cleaning on the principle of "bucket-water" has become so firmly in our life that it is difficult to refuse it. Nevertheless, no-lead ordering in rooms, or the method of prepared mops( mop heads), is widely used in Europe. Invented it in Finland 30 years ago. The spread method was received fairly quickly, especially in medical institutions.

Cleaning consists in the fact that only a certain zone is removed by prepared mops, then the contaminated packing is loaded into the container and the following is used. Preparation of mops is that after washing they are impregnated with a suitable washing solution. Used mops are erased and disinfected. The cycle repeats. It is best to use microfiber nozzles. This method perfectly fulfills the requirements of sanitary rules and norms established in Russia.

Advantages of the method:

• ordering occurs much faster;
• saving water and detergents;
• increase in labor productivity;
• reduced costs for purchasing mops;
• does not need a large staff of cleaners.

Are there any special requirements for storage of inventory?

If you can store tools for cleaning at home in any order, as convenient to the owner, then the sanitary rules and norms for storing the inventory for cleaning dictate their requirements to the heads of enterprises and organizations.

1. All harvesting equipment should be marked or marked with a bright color.
2. Trolleys, buckets, mops, mops should be stored in a separate room( for large production areas the storage area is not less than 4 meters square).
3. Machines for washing attachments, rags are installed in the storage area of ​​cleaning equipment.
4. The contaminated inventory is disinfected, washed in water and dried.
5. Separate stock is used for cleaning the floor and walls.
6. For cleaning public spaces it is better to use disposable wipes.
7. The vacuum cleaner must be stored in a separate cabinet or room.

Appropriate storage requirements for cleaning equipment are available in every sphere. Especially severe requirements for educational, medical institutions, restaurants and hotel businesses.
Cleaning equipment is an individual choice. The main requirement for it - compliance with hygiene standards and ease of use. The correct choice of cleaning equipment will save on detergents and personnel in the future, and most importantly - to save such a valuable time for all.