Multi-cooker pressure cooker

A few years ago housewives never dreamed that life in the kitchen could be so much easier. Now they were helped by a multivark pressure cooker, without which it is already difficult to imagine a modern kitchen. Of course, before you decide on a particular model, you need to clearly understand the intricacies of this technique. With this we will help you with advice in this article.

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Features of the

Multivarker The multivark pressure cooker is a multifunctional appliance in which you can automatically prepare a wide variety of dishes. It can be successfully used instead:

• gas stove;
• breadmaker;
• steamers;
• rice cookers;
• oven.

Important! The cooking vessel is heated by an electric heater, in which the set power is set.

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Features of the

pressure cooker This cooker automatically prepares dishes that usually take a long time to prepare. The main design feature of the pressure cooker is the presence of a sealed cover.

Important! The pressure inside the bowl is increased, so the heat treatment of the products occurs faster several times.

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Differences of the pressure cooker and multivarkers

It may seem that these kitchen gadgets are almost identical. But nevertheless, they differ significantly. And before you learn how to choose the right multivariate, pressure cooker, you should consider the differences:

• The pressure cooker has a powerful staple covering the lid. In some cases, it is removed inside the structure, but the cover is still very powerful.
• In a multivarker, you can cook faster than in a saucepan, but the pressure cooker is significantly ahead of it due to very high pressure.
• High pressure allows the pressure cooker and products to heat up much faster. In the multivark there is a bypass valve that relieves pressure.
• There is no pressure loss in the pressure cooker, which means that the energy expended for heating is reduced. This indicates that the multivarka consumes more electrical energy.
• As the multivariate releases steam through the bypass valve, more water is needed for cooking.
• Pressure cooker can be a substitute for a multivarker, but vice versa - in any way.
• The price is different - the pressure cooker is more expensive. The thing is that it is a combined device.

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Multivark pressure cooker

More precisely, this kitchen appliance can be called a multivar with the function of a pressure cooker. Now this is no surprise, because progress does not stand still and in the kitchen there are more and more devices that combine many functions. Advantages:

• In such devices, food is prepared very quickly.
• You can use a variety of options and modes.
• Products will look natural, colors will remain bright, as the heat treatment does not last very long.

Disadvantages:

• All products need to be pawned simultaneously.
• If any ingredient is forgotten - it is necessary to cook without it. Spices can not be added. Until the cooking process is finished, the lid does not open.

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How to choose a reliable assistant in the kitchen?

There are a lot of models in the stores and there is a hard question for the hostesses: a multi-cooker - a pressure cooker - which one to choose?

There are a number of nuances that must be paid attention to:

• material from which the body is made;
• material used to cover the bowl - most often used Teflon or ceramics.

Important! Of great importance is the number of layers of the coating. The more of them - the stronger the cup.

• what volume has the inner pan;
• availability of a drip tray;
• the possibility of changing the pressure from high to low and vice versa;
• availability of a convenient and informative menu;
• what automatic programs are in the device and whether there are parameters that can be set manually;
• whether the multi-cooker has the ability to independently change the temperature and time;
• availability of the "delayed start" function;
• is there a lock of the device from the children;
• is it possible to completely remove the lid - thus it is easier to wash;
• consists of a complete set of useful devices: spoons, measuring bowl, potholders, ladle, recipe books.

Important! Particular attention should be given to the level of safety of the device and the degrees of its protection.

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Basic protection of instruments:

1. The multivark pressure cooker on the lid has a safety lock. Thanks to it, the appliance can not be opened during cooking. When the lid is firmly closed, the dishes are cooked at the maximum overpressure.
2. The tank inside is equipped with a pressure regulator. It is necessary to maintain constant constant pressure. His work is automatic.
3. In case of failure of the protection system and maximum pressure increase, the bypass valve will operate. It will release steam, which will cause a drop in pressure inside the tank.
4. When the temperature rises above the maximum, or vice versa - if it falls significantly, the temperature sensor is triggered. Thanks to it, the device either turns off automatically, or power is turned on.
5. If, for some reason, the temperature sensor malfunctions and the temperature inside the device becomes maximum - 145 degrees, the power supply will completely turn off due to the temperature sensor - fuse.

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How to choose the manufacturer and model?

When you need to decide which multi-cooker is best, you should pay attention not only to materials and functions, but also to the manufacturer. There are a number of brands that have already managed to prove themselves well.

Redmond RMC-M4502

This model is very comprehensive. In addition to the five-liter bowl with non-stick coating, the hostess will become the owner of a measuring cup, deep-frying basket, special container for steaming, scoop and flat spoon, books with recipes.

Features:

1. Three-side arrangement of heating elements allows products to warm up evenly.
2. The model comes with thirty-four programs, 16 of which are automatic.
3. There is a "multipovar" mode, allowing the setting of an arbitrary temperature from 40 to 160 degrees and a time range of 5 to 720 minutes.
4. In the Redmond RMC-M4502 you can put off the start for a day, as much it will automatically keep the dish warm.

Panasonic sr-tmh18

The model has appeared for a long time, therefore it does not differ richly with a complete set and wide functionality:

1. Accessories are represented by a plastic spoon, a measuring cup and a container - a steamer. Thanks to the latest device, it is possible to cook two dishes at the same time.
2. Heating elements are located on both sides - under the pan and under the lid.
3. When preparing dishes, you can use six programs.
4. Delayed start is possible for up to thirteen hours.
5. The heating function is available - up to twelve hours.

Even with such modest possibilities, the unit is quite enough for cooking different dishes and it is distinguished by high reliability, which is very important.

Moulinex CE 4000:

1. The device with a six-liter bowl also includes a book with recipes and a container of metal for steaming.
2. In this model, you can completely remove the cover, which makes it easy to clean.
3. If the maximum permissible pressure or temperature is exceeded, the device will automatically shut off from the power supply.
4. Cooked meals are automatically heated.
5. Fully automatic programs are represented by six, of which are used for cooking.

Oursson MP5005PSD:

1. The set includes measuring cups of different sizes, a spoon, a two-level grill for the steamer, four measuring spoons and a book with recipes.
2. For cooking in a five-liter bowl, high pressure is used, but the temperature is not more than 100 degrees, which allows you to save vitamins.
3. Temperature and pressure are controlled automatically.
4. You can use both the programmed modes and your own settings. Total automatic modes - eleven.

In this article we have considered the question: which multivarker is the best steamer. Of course, such a device significantly saves time and space in the kitchen, because instead of individual gadgets now only one is needed. Unlike a conventional multivarka, cooking requires a little less time than using a cooker, the process can be significantly speeded up. At the same time, it is becoming easier to cook - it is enough to put the necessary ingredients in the bowl and choose a mode. Each hostess is worthy of such an assistant in her kitchen!