75 ideas Photo: Table setting for lunch and dinner at home and on holidays

Behavior during the meal, table, with the right placement on it of cutlery, feasts culture developed since time immemorial. There are examples of eating different dishes and beverages during the first rulers of ancient Egypt. The ancient Greeks and later the Romans, ate at the refectory bed. At the beginning FAQ centuries in many monarchic courts of nobility gather at the oak dining table. Starting from the 11th century, when the feast began to admit female sex, the first rule of etiquette.

Now we have a set of dishes, consisting of different subjects, plenty of cutlery, allowing to set the table with taste, spread Kuvert, arrange the menu correctly. Create a cozy, relaxed atmosphere during meals you can own, it is only necessary to observe certain rules when selecting cookware, additional decorative elements.

Which requires tableware

Knowledge of the basics of serving, the appointment of various subjects, the ability to properly behave at the table, raises the cultural level of the person. Proper positioning of objects allows diners to eat in a comfortable environment. Let us dwell on the question of why serving:

1. In carrying out various studies have shown that pure beautiful crockery makes the dish even tastier.
2. Healthy food often does not cause the desire to eat it, but the dish that looks beautiful, awakens the appetite.
3. It brings in people respect for food, does not allow careless attitude toward it.
4. It is an important indicator of the status of, and on the human ability to handle cutlery concludes his upbringing.
5. All items are selected and laid in its place, which allows during the meal is not distracted by the search missing devices, while not to be interrupted by an interesting conversation, without any thought of a knife or a lack of fork.
6. Man brings aesthetic pleasure, instilling in him a trait as accuracy, introduces him to the rules of behavior in society.

Features and the basic rules of serving

Buffet is served, depending on the type of meal, whether it's a regular dinner or a festive meal, the number of participants in the process. The sequence begins with registration Coanda tablecloths, after embarking on location plates, stacking the cutlery, glasses placement, placement of napkins, additional decoration. To properly perform a cover, accommodation Kuvert, you must follow certain rules:

1. Before proceeding to the table setting, you need to think about the menu, which and how many meals will be served.
2. All decorations must comply with uniform style, ideal when it is also compatible with the interior /
3. Use only perfectly clean tablecloths and napkins, all utensils should be well washed, no stains, fingerprints, defects and impurities.
4. Positioning items required so as to partake of the food was convenient. For each person should be provided with 80 cm of space.
5. Forks are placed to the left, the spoons, knives - to the right, put the tip up in a certain order of filing dishes.
6. All stacked items to be used only for its intended purpose, it is impossible to take in the left hand devices located on the right and vice versa.
7. Above the knife a glass of water;
8. Diner plate set in the middle of the place where a person will sit, indented from the edge of the table is 2 cm, put on her napkin.
9. If the provided hot meals, soup plate placed over the decorative.
10. To the left of the main dishes put Pirozhkov plate, over the forks.

Tablecloth: selection rules

One of the main elements in the process of covering the table is a cloth with it all begins. It must be perfectly clean, ironed, reflect the nature of the feast. Casual model is better to choose neutral colors and for dinner party bright colors fit well. To make the right choice of napkins, should adhere to certain rules:

1. Coloring cloth should be in harmony with other interior items. For example, for light furniture is better to choose green, yellow, beige tones, with the same design should meet on the upholstery of chairs, cushions, and other elements.
2. The tablecloth should correspond to the shape of the table, so that a round cover square spoil the view the product and vice versa.
3. Casual model is better to take PVC, acrylic or Teflon, holiday - from natural fibers (flax, x / cotton fabric).

It is necessary to choose for a meal cloth covers the entire surface, and the edges should hang at 20-25 cm evenly on all sides, closing the furniture legs. descent rate is very important, if the parameter is more or less covered the design, as well as the cloth itself, will look tasteless, sloppy.

Types of plates and their alignment

The next step after the installation of the appropriate placement of the tablecloth will be plates. According to the center, attach the decorative plate, which you can put a diner, and in case of liquid dishes on the menu - deep container. In this case, the soup is served in a soup plate, soup - in a bowl. Saucer bread is placed on the left of Podstavochny.

Table I shows the main types of plates used for serving

Name	Diameter cm	Application object for supplying
soup	20-24	Soups, soup, soups, liquid dairy dishes
Dining room	27-32	dishes as side dishes with garnish
eatery	19-22	Heated, cold dishes, puddings, fresh fruit
dessert deep	20	Fruits, berries, confectionery
dessert shallow	20	Sugary cereals, mousses, jellies
snack-bar serving patties	17,5	Patties, toast, bread, rolls, croissants
Dish	40-45	Meat of domestic and wild animals, birds, fish
Caviar	15	Black, red caviar
Power socket	9-10	Honey, jam
kremanki	9	Fruit, jam, ice cream
Plate - a metal mold (shell)	9-17	Cold, hot seafood
Menazhnitsa	arbitrary shape	Salads, appetizers, sauces, cold cuts, dried fruits
salad-bowl	Salads, pickles, fresh vegetables, pickles
Seledochnitsa	Herring, canned fish
Saucer	10-15	Put a bowl, a cup

Cutlery - correct location

The third item in the serving is correct placement of appliances. According to the rules of etiquette, spoons, forks and other utensils should be located as follows:

• Devices are placed on either side of the main tank, in some cases - on top.
• Forks are placed to the left, the spoons, knives - to the right, and the blade must be directed toward the plate, rather than sitting next to the guest. The head of all the instruments need to look up, in the opposite direction of the person, except those which are located on top of the plate.
• If you list a dining serving from left to right, the items must be stacked in the following way: the fork for appetizers, main course fork, dinner knife, tablespoon, teaspoon. Butter knife is placed on the plate for bread, which is located on top of the main tank.

For various meals provided for their subjects and their arrangement. The main condition - the layout of devices starts from the dish as they have precedence.

The selection and placement of glasses

Tableware glasses, wine glasses, wine glasses depends on the drinks that will be served. Place them behind the main instrument in a straight line or in a semicircle in two rows. The closest thing to a plate to be used first. Remember, for a drink, he is just - the larger the bowl on a stem, at the fortress will drink.

The glasses are arranged according to their height. Water use is highest. He stands first on the left, slightly smaller size of wine for him. Low (vodka stack) from a plate on the right. A glass of champagne stands alone, remaining behind.

Using napkins

Serving can be used napkins from any material - fabric, paper, bamboo, patchwork. For everyday use enough of one species, but on the festive table should be as fabric and paper. Textiles quickly saturated with fat dishes, so be sure it is necessary to provide an alternative. Locate cotton towel can be portioned on a plate in the form of tubes or figure decoration.

Tissues are placed under the plate part in the form of an envelope on the saucer in the form of an unusual design or a napkin. They may be of different colors and textures. When choosing a product it is necessary to consider features of the celebration.

Decorations for serving

Make food attractive and appetizing, you can use decor. Various inedible elements that create an aesthetic mood, reinforce the impression of the meal, cheer up. In order not to overload the table, it is important to place the right bright accents for serving. When placing decorations on the Catering experts recommend to adhere to the following rules:

• Various ornaments, natural flowers should not touch the dishes;
• Decor should be located closer to the center of the table;
• Do not place small vases, figurines chaotic, it is better to use special textile track;
• Candles should stand only on supports;
• Must be observed seasonality. Inappropriate serving of spring decorate pumpkins and dry leaves;
• Additional attributes must reflect the theme of the celebration.

types serving

Any dish, even the most simple, it is much more pleasant to eat with beautiful dishes with the right cutlery. Table service is very important, effect on appetite, reflects the awareness of the rules of etiquette, raises the status of any event. The number of plates, spoons and glasses depends on the purpose of the feast. It is not necessary to turn an everyday meal into a magnificent triumph. The presence of starch tablecloths, napkins, crystal, flowers on the table - a necessary requirement only for certain kinds of servings.

breakfast

Morning meal - the traditional process for many families. Make it pleasant as possible, if set the table all the rules. To unleash their creativity in the kitchen can be a variety of ways. In a pleasant, elegant atmosphere even breakfast in the morning lovers can not refuse a cup of coffee and the usual omelet.

Be sure to get a great table setting, if you stick to the following rules:

• Stele on the table cloth. Clean ironed linen will create coziness and a leisurely home-like atmosphere. It is possible to add a modern runner (cloth strip along the center of the table). It is also possible to use a coating of oil cloth, but not necessarily whole and with beautiful pattern;
• We denote the center of the table. This can be a large platter with bread, fruit stand, a vase with vivid colors;
• Main dish. Depending on the type of food selected deep or shallow dish for him. Putting it possible to podtarelnike or special napkin;
• Spread cutlery. The right knife, turned the blade to the plate, followed by a tablespoon, then tea. On the left is the fork;
• Cups and glasses. Left diagonally from main poppet put glass with water, and the right cup of coffee, tea, a glass of juice;
• Additional elements. Sugar bowl with tongs or a spoon put on the center of the table, a saucer for cookies, sandwiches, sockets for jam to the left of each tray.

For lunch and dinner

Joint dinners bring together family members, cheer up, so must take place at beautifully decorated tables. If the house came the guests, changing not only the lunch menu, its supply, but also serving. Depending on the type, the number of dishes, age, status of the guest, this procedure can take place in several ways.

To begin registration table should be with tablecloths. The classic sequence of arrangement provides for a standard set of dishes. First, put the round wide plates, they are deep for the first dishes. If you will be served snacks, should be supplemented by a set of eateries and saucers decorated with a napkin. To the left of the plates put the fork on the right tablespoon and a knife. For spices, seasonings, salt shakers, oiler isolated place in the center of the table. Immediately placed coasters for bottles, decanters. Glasses and glasses, give the top of the plates.

Lunch, evening meal after a day to be quiet and less crowded than breakfast and lunch. It will be only a couple of plates, placed sparingly - small and ordinary salad bowl. Knife and fork, you can put the right of the main subjects or familiar way. Cold meats, bread, sauces placed in the center. Depending on the selected beverage and its sequence is placed glasses, glasses, cups.

banquet

This type of serving on the appropriate scale of family celebrations, corporate parties. In this case, the table is covered with a variety of dishes. The order of the devices will depend entirely on the menu, the order of submission, variety of drinks.

Banquet suggests the presence of a large number of people. To accommodate all the guests with the comfort of using a rectangular table or a few round. Served their self-colored tablecloths size. Execution begins with visual separation surface at a rate of 1 meter per guest.

Each seating position for a banquet table represent a diner or a deep dish and beautifully folded napkins. It should be located at a distance of 2 cm from the edge. From left to put the dishes for pies and bread. A variety of dishes at the banquet may suggest the presence of several types of spoons and forks. Place them in the classical way, spread all at once on either side of the plates. Fast devices can be put on a plate and cover with a cloth. The most convenient distance from each other - of 0.5 cm.

The alignment depends on the type of glasses and beverage sequence. Behind the plate, slightly to the right, place wine glass for soft drinks. If the beverage is in a mug (juice, beer), the knob is turned to the right. For alcoholic banquet schematically a special serving glasses. Place them in two rows. First row to the plate - glass of vodka, modern, wine glass. Second row - hock, lafitnaya glass, glass of sparkling wine.

Coffee Break

Feature fourchette reception - no chairs. Guests are served by their own, choose your favorite dishes. Eating also requires standing at full oval table. Cocktail often used in mini holidays, business receptions, youth parties in hotels. Laying his hands can be of several types, each of which has its own rules. Dishes are arranged in a specific sequence as follows:

• Glass containers for beverages. Align cups, glasses, can stack in two rows, snake, groups, herringbone;
• Snack, dessert plates. Per guest should account for a minimum of 2 pieces. They have their stacks on either side of the table;
• Instruments. Forks are placed on the edge of 6-10 pieces left of each stack of plates, knives on the right of 3 pieces;
• Devices for spices. Should be open. Put them in the middle of the table.

Tea or coffee

A coffee table suited colorful tablecloths with rich embroidery. You can supplement their tissue or track individual wipes. Serving modern impossible without special service. If it includes only the cups and saucers, the extra utensils (sugar bowl, milk jug) can be taken from the other set. Better in this case to comply with a rule of compatibility of materials - porcelain with porcelain, ceramics to ceramics.

To lay the table for tea with the necessary balance of dessert plates. Their right diagonally give a saucer and a cup (right knob is turned parallel to the table). Spoon for tea put in a saucer, and a handle to the right. Dessert spoon is placed to the right of the plate. In the center of the table space is allocated to the milk jug, sugar bowl.

Ideas for a holiday table servings

A beautiful and proper serving lays a good impression of the guests of the hospitality of the hosts. In a pleasant comfortable atmosphere at the table is easy to carry on a dialogue, it is convenient to absorb food, not touching your hands tall objects and without dirtying the sleeve of a neighbor plate. Cover with a wonderful table by using ordinary household items can be any theme parties.

Table layout for the New Year

The basic rule of successful Serving New Year's table - the observance of style, the most colorful decoration only natural dishes. Be inappropriate plastic salad bowls, cups and all kinds of bowls. It is better to use plain dish of blue, green, yellow in color with a different New Year's pattern. Glass goblets and wine glasses can be decorated with a red ribbon. New Year's table will look dull without the thematic decor. This may be scented candles, paper napkins original form, the compositions of Christmas tree decorations. The Center can be decorated with the symbol of the New Year.

Should start serving from the tablecloth. It is better to choose a bright cloth with a winter pattern. We put the plates and cutlery on the conventional scheme - a fork to the left, knife, spoon on the right. Cups and goblets are putting in the least. The number, type of equipment depends on the characteristics of meals and snacks. Etiquette a cloth rolled up and placed in a tube plate, paper partially filled in under it. You can also use a few napkin.

Easter table setting

Traditional table setting Easter observed in each family. Cakes and Krashenki put in the center of the table. Pastries placed in a beautiful platter or in a special plate with circular grooves for eggs. The menu includes a variety of meats, sausages, chicken rolls. Fish feeding is not accepted. Easter feast is accompanied by the drinking of Cahors or other red wines.

Christians celebrate the most important holiday of the year in a big way, do not skimp on treats and decorations. Tables covered with tablecloths best Easter or spring ornament pattern put in a prominent place a wicker basket with lighted church in products. Festive mood will give wipes, stands in the form of eggs, beautiful bouquets.

To lay the table for Easter best dishes from one of the service. If these are not enough, you can connect the two and to alternate through the plate. Wine glasses are all required as the main alcoholic beverage bright holiday - Cahors. On request they can be supplemented with glasses, mugs. Machinery and glass should be placed next to each dish, even if there are small children among the guests. Unnecessary items can be removed when all the guests decide on the venue and sit down at the table.

Serving birthday

The holiday was bright and memorable, must be observed in the design of the table all the ground rules. On this depends the success of the party. You should always take care of the presence of beautiful dessert plates, stands for a cake, shelves for fruit cocktail tubes and other holiday paraphernalia. Check out the table at home or in a restaurant in the following ways:

• Unusual colors and style. Unified concept for serving always looks very nice. You can stop at the usual tea party or choose the original novel idea, for example, in the style of a Russian village, with rustic motifs;
• Themed table. You need to purchase additional equipment and accessories in the chosen style. This can be a special decoration napkins, shape, color, figures from the mastic on the cake, nameplates. Popular options for serving - in the style of the Italian Mafia, Gotham City;

• Seasonal decorations, focus on the time of year. The table can be decorated with seasonal natural materials. For spring, summer decor using wild flowers, fruit. In autumn, you can use wooden supports, a bouquet of yellow leaves. Winter birthday decorate brush mountain ash, branches of trees in pots.

Serving table for a children's holiday

Every holiday has its own characteristics of the organization and tableware. Children's event is no exception. Regardless of whether you select a common theme or a neutral design, children's table should be kept in the overall color scheme. Serving must contain 2-3 primary colors.

Necessarily require utensils - cups, dessert plates and spoons, stand for cakes and pastries, ice-cream saucers, a bowl of fruit. If a lot of younger guests, for safety reasons, plates and glasses is better to choose plastic or paper. Plugs should be avoided. After the birthday cake will split into parts, it is necessary to remove the knife.

Serving for Valentine's Day

Theme table setting on a holiday of lovers creates a special atmosphere of romance and coziness. At the table will be attended by two, so do not need a lot of equipment. Decorate it can be a variety of accessories, hearts, ribbons and flowers. Paired elements are appropriate.

Highlight the spirit of the holiday, a romantic setting, you can use the textile. Plain white tablecloth is a perfect backdrop for festive decorations. Its corners, you can sew a big red bow and decorate the edges with a satin ribbon. Bright strip material also decorate candy cups.

Excellent decoration Valentine's Day is obtained from the edible decoration. Stunning serving can be created from a variety of confectionery. It can be laid out a beautiful slide candies, jellies, marshmallow, chocolate balls, cookies in the form of hearts.

Serving wedding table

Lay festive table is better with beautiful porcelain tableware according to the rules of serving. All guests she must necessarily be the same, polished and polished.

Wedding banquet in a restaurant made to serve, long before the arrival of guests. First of all the waiters take out Podstavochny plate. Their main feature - the protection from stains tablecloths, marking each guest place. They set individual cutlery, which are replaced in the course of the celebration.

Along the edges of the plates are placed spoons and forks. If in a cafe on the wedding has invited people who are not accustomed to the etiquette that should not be confused, it is better not to create an abundance of devices. Oysters, lobster may be fed directly to them. wedding table overloaded with dishes you should not make a lot of glass goblets. It is enough to keep the most popular at the moment.

Serving for parties or picnics on the nature

Celebrate any event in nature is possible with home comforts. Covering a table in the garden you can not skimp on the bright colors. Unusual combination of seemingly irrelevant in the house, then I will look harmonious and fun.

Party on the nature presupposes not only a feast, but also walk, enjoying the beauty of the green, active games, swimming in the pond. Therefore, you should think in advance about the protection of the dishes from dust, sand, insects. Need special caps and spherical grid.

Does not necessarily carry with it in a forest glade in the park or huge packages with kitchenware. Serving improvised section can use plastic containers, containers with lids, in which the products delivered to the site. Of them can make a salad bowls. Camping is possible to do a plastic disposable dishes. There are lots of comfortable and colorful sets, which will decorate any party.

Tips for placement and supply of food

Proper feed and consistency of food makes it easier to get a taste of each product to identify flavor ingredients that get the most pleasure from eating. Serve them should be in the following sequence:

• Cold snacks. Endure in porcelain, ceramic tableware. For calves using a special stand with ice cold cuts in oval plate with pickles;
• Hot appetizers. Served in a pot, they are willing - in the pot stew, baked fish into portions sheets;
• First meal. Removed only heated plates, bowls and lids;
• Main dishes from fish. Boiled seafood endure on oval platters, fried - in special pans;
• Main courses of meat. For stew, stew using clay pots, to steak, schnitzel - plates;
• Hot vegetable dishes. Baked eggplant, zucchini, pepper fed to the hot plates;
• Desserts, fruit. Sweets are placed in ice-cream bowls, fruit put on the table in deep vases.

Etiquette at the table: it is unacceptable

Even the most ordinary meal in the circle of relatives and friends should take place according to the rules of etiquette. The slightest deviation can create an awkward situation and discomfort to others. At the table is unacceptable:

• Preview messages in your phone, answer the phone;
• Start eating until all the plates filled with guests;
• Take a plate with both hands;
• Putting on the tablecloth soiled instruments;
• Cut bread with a knife, a big bite of bread;
• Buttering of general lubricator;
• Pass the salt shaker away from pepper;
• Combing, use a mirror, toothpick;
• Indicate neighbor ignorance of etiquette.

conclusion

Table setting is an important aspect in human life. Proper positioning of the instrument makes it fun to eat, do not be distracted by the search for the missing subjects, it brings in people accuracy, and the ability to use devices indicates upbringing eater dishes. Also this fact is a manifestation of respect for a guest to visit friends or relatives. The ability to lay the table correctly will help to hold any event at the highest level, it promotes the establishment of relationships in the family, has a calm, relaxed conversation.