The best grill pan, what is it?

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Contents:
  • What is it for?
  • Features
  • Grilled frying pans - how to choose?
  • Company-manufacturer
  • Frying pan-grill: how to choose a good device for different types of plates

Many women like to cook. Or pretend that they love. But the culinary innovations are of interest to everyone. And this concerns not only stunning recipes, but also kitchen utensils, which helps to realize the slumbering chef's talent. The best frying pan, more accurately - properly chosen, will help you not to deny yourself tasty and useful food. We will understand what it is and what model it is better to give its preference.

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Why is it necessary?

Frying pans are rapidly gaining popularity. In any case, for the mistress, who loves to conjure at the stove, it will be a valuable acquisition. The main distinctive feature of this kind of frying pan is the relief bottom, imitating the grill. Hence the name.

Important! Due to this feature, on the pieces of fish, meat and vegetables there are stripes, as from grill grilles, with roasted crust. The rest of the product is roasted, but tender and soft. This is a great alternative for those who like barbecues in nature, when there is no possibility to make a country outing.

The bottom of the pan consists of bulges and grooves. Thanks to the projecting ribs, the heat is distributed evenly. It is possible to cook products without using oil, which makes them not just tasty, but also dietary.

Juice from meat, fish or vegetables, standing out during heat treatment, falls into the grooves. This layer of liquid is sufficient to prevent the formation of children from frying. Evaporation of the juice occurs not directly under a piece of meat, but in grooves. In this case, the product fully retains its usefulness.

Important! The only drawback of the grill is its large mass. But for the optimists, and this is a plus: there is the opportunity and useful food to cook, and muscle pumping. Than not a fitness club at home. Combining pleasant with useful is always great.

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Features

The cooking process in the grill pan has its own characteristics:

  • Use the minimum amount of oil. It is quite enough to lightly oil the product or the bottom reliefs.
  • Place products only on a well-heated frying pan. Otherwise - they will stick to the bottom, and it will be difficult to separate a piece of meat or fish.
  • The optimal thickness of a piece of meat or fish for cooking on a grilled pan is 1.5-2.0 cm.

Now - about choosing this miracle-utensils.

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Grilled frying pans - how to choose?

In a hurry, you can not choose even matches, not to mention the kitchen device on which you are going to prepare food for the whole family. There are no trifles here and can not be. Therefore, we describe each of the criteria in more detail.

Material of manufacture

The working life of the product and ease of use depend on the material:

  • Cast iron products - the embodiment of strength and durability. Cooking in such a frying pan is a pleasure. In addition, a good cast-iron grill has a fairly reasonable price. Cast iron is evenly warmed up, but it cools down rather slowly.

Important! The disadvantages are: slow cooling of the product and a strong "metallic" smell.

  • Aluminum frying pans are relatively light and have non-stick coatings. However, there is a serious drawback: under the influence of high temperature, the non-stick coating can collapse.
  • Ceramics. It well tolerates high temperatures, can be used for cooking in the oven. The material conducts heat well, there are no harmful substances in it.

Important! The disadvantage is that such frying pans can not be called durable because ceramic is a fragile material.

Which grill is better: cast iron or aluminum, or ceramic - you decide. It all depends on your taste.

Internal surface view

It is thanks to the inner surface with alternating ribs and grooves of the dish that turns out to be tasty and useful. From the height of the strips( in fact, this distance from the roasting surface) depends on the duration of steak cooking.

As for the coating, there are possible options:

  • Teflon. Teflon is considered a safe material because it is chemically neutral with respect to food. However, at high( more than 200 degrees) temperatures, the coating can collapse.
  • Ceramics. Ceramics withstands high temperatures without releasing any harmful substances. It is easy to wash and can be used on different types of plates. However, we must protect it from shocks and significant temperature changes. From this, the coating becomes cracked and the product becomes completely unsuitable for use.
  • Marble. Marble coating is strong and durable. It is well and evenly warmed up, preserves heat for a long time. A disadvantage is one - quite a high cost.

Size

Now let's talk about which grill is better - big or small. Naturally, the larger the diameter of the frying pan, the more products can be cooked in it. But we must take into account the features of the plate:

  • If the object is too big, then it will be at least inconvenient to cook on it. Or you will have to purchase an adaptation disk together with a frying pan.
  • The height of the skirts also matters. The higher they are, the better the products are roasted.

Important! Shallow dishes are ideal for cooking vegetable dishes.

Material of the handle

No matter how high quality the frying pan was, you can not do without a quality handle. If it quickly becomes unusable, the product will simply have to be discarded. More often, griddle handles are made of heat-resistant plastic, wood or silicone. Solid cast knobs are used in cast iron frying pans.

Form

Here everything depends on your personal preferences. The device can have a round, oval or square shape. Each of these options has its advantages. If desired, you can buy several pans of different shapes, and use them for cooking various dishes.

Important! To prepare an omelet, a round product is ideally suited, and you can use a square frying pan to bake fish.

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Manufacturer

It is very easy for an inexperienced customer to get lost in the ocean of offers from different companies and make an unmistakable choice. Here is an overview of manufacturing companies that have proven themselves in the field of kitchen utensils.

The above rating of the frying pan will help you to determine correctly:

  • Ballarini( Italy) - one of the recognized leaders in the production of cookware with non-stick coating.
  • BergHOFF( Belgium) - ware of this brand is always in demand among those who want to use high-quality and safe items.
  • GIPFEL( Germany).This company specializes in the production of cast-iron grill pans. Products from "Gipfel" is distinguished by a variety of coatings. For example, you can purchase a ceramic product or a model with an innovative three-layer coating. The handles are made of bakelite or silicone, so they do not heat up or burn when cooking.
  • LODGE( USA) - specializes in the production of high-quality medium-price range frying pans. Frying pans cast iron with non-stick coating.
  • HOME CLUB( Russia) - company for the production of grills, braziers, barbecue, frying pan.
  • Tefal( France) is one of the first companies in the world to produce Teflon-coated kitchenware. All models are made of lightweight aluminum alloy with high-quality non-stick coating. Frying pans are equipped with heating indicators.
  • VINZER( Switzerland).This company has a line of relatively inexpensive, but high-quality grill pan made of aluminum.
  • Master grill. From the production of this company, a double model is of interest. You do not need to turn the product around. It is enough to close the lid and turn the pan itself. The two parts are fastened with a magnetic lock, so you should not be afraid that they will open when turning over. The material of production is aluminum with non-stick coating. If desired, the two halves can be divided and used as stand-alone frying pans.
  • Biol. The products from this company have a characteristic square shape with rounded edges. Frying pans are made of cast iron, so heavy enough. The bottom warms evenly, so the products do not burn, but are well fried. The handle is removable.
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Grill pan: how to choose a good device for different types of

plates It is important that the purchased frying pan be compatible with the type of plate in the kitchen. Otherwise - there is no point in buying anything:

  • For gas cookers, any frying pans are suitable. The main thing is that the diameter of the product is not excessively large in comparison with the burner.
  • For glass-ceramic surfaces the size is not important, but the bottom should be flat. Unless the heavy cast-iron frying pan should be used cautiously because of its large mass.
  • For induction cookers, the best option is a pan with a steel bottom( an aluminum or cast iron product with a steel insert).

Important! Be sure to pay attention to the instructions for the product. In it, there is always information, for what kind of plates you can use a frying pan.

In this article, we helped you figure out how to choose the best grill pan. We hope that your choice was really successful, and you do not regret buying, but use this dish regularly.