How to make onion rings at home?

Who invented this simple and delicious snack, it remains unknown. Maybe it was an American farmer or a Canadian gold digger. Be that as it may, now tasty ringlets are served almost to all self-respecting and customers of the United States, Canada and Australia. This simple dish has gained great popularity in many other countries. How to make onion rings at home? You will learn about this from our article.

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How to serve?

Before making onion rings, decide how and with what you will serve them. There are only two options:

• snack for beer;
• hot dish.

This appetizer is equally suitable for both dark and light varieties. As for the hot dish, then in this quality, the rings were used relatively recently, but a lot of pubs liked the new dish. An excellent addition will be some original sauce.

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How to make onion rings - in batter or just for fun?

There are quite a few options for cooking onion rings. The popularity of the dish is due to the fact that there are no overseas spices here - the ingredients are the simplest, almost everything that is required can be found in any refrigerator or kitchen cupboard.

At home you can prepare rings in two ways:

• in batter;
• in breading.

The first method takes a bit longer. If the guests are already on the way - it is better to confine oneself to rings in breadcrumbs. This is also very tasty. But do not expect that you can simply throw the onion into a frying pan and run to open the door.

Important! The process will still take some time, especially since you can not fry all the rings at once - you can put them in a frying pan only in one layer, and, preferably, the circles do not touch each other, otherwise they will burn.

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How to make onion rings in batter?

The charm of onion snacks is also in the fact that you can safely experiment, make different kinds of batter, cook all kinds of sauces. The only thing you need anyway is vegetable oil. It must necessarily be:

• refined;
• is deodorized.

Important! If suddenly this was not, you can, of course, use any other, but the results may surprise you. Most likely, you will feel a strong oily taste, and the rings themselves will be very fat. However, some like this option, too, like it.

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What products are needed?

The answer to the question of how to cook onion rings at home, you will find in your own kitchen. You can come in handy:

• sour cream;
• tomato paste;
• tomato juice;
• chicken or quail eggs;
• cream cheese;
• milk;
• garlic powder or garlic head;
• vinegar;
• ground pepper;
• flour;
• of course, several large bulbs.

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The simplest clerk

If a claret is supposed to be started from it, because it should stand up a little. About fifteen to twenty minutes, but during this time you will have time to cut the onions. You need:

• 1 raw egg;
• 1 cup of flour;
• 2 cups of water at room temperature;
• bowl;
• mixer.

How to cook:

1. Pour the flour in a bowl.
2. Pour in the same raw egg and mix
3. Pour in water and mix a little.
4. Whisk it all with a mixer.
5. Place for a quarter of an hour on the shelf of the refrigerator.

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Cut rings:

1. Before cutting the rings, the bulb must be thoroughly cleaned.
2. It's better to cut a little one side so that it's convenient to shred and not get injured.
3. Cut rings about 0.5 cm wide.
4. Separate the layers from each ring.
5. Remove the film.

Important! The film is long and tedious to take off, but without it the claret will hold better.

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How to fry onion rings at home?

The actual frying process is not particularly difficult, but requires attention and accuracy:

1. Heat to a boil about 2 cups of water.
2. Pour a couple of spoons of food vinegar into boiling water( 9%).
3. Dip the ring into the solution for approximately five minutes.
4. Pour oil into a frying pan with high beads and warm well.
5. In a bowl, pour in the flour.
6. Roll off the rings.
7. Dip in turns 4-5 rings in the clay.
8. Put them in a frying pan.
9. Fry until a brown crust appears.

Important! Ready-made rings are first best laid out on a paper towel, so that excess fat goes away, and only then on the dish.

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Sour cream

Onion rings are always fried in the same way, but the batter can be different. Let's talk about how to make onion rings in sour cream batter. In addition to onions, flour and butter( preferably olive oil), you will need:

• 4 tbsp.l.sour cream;
• 3 eggs;
• salt.

For this recipe yolks of proteins must be separated. This is done simply:

1. Place a bowl and a cup on the table.
2. Beat the egg so that the shell is split into 2 roughly equal parts.
3. Transfer the contents of the egg from one half of the shell to another over a bowl.
4. Wait for the whole protein to pour out, and place the yolk in the cup.
5. Cool the yolks and proteins.
6. In the cup, where the yolks are, lay the sour cream( it should be thick).
7. Stir thoroughly.
8. In a bowl of protein, add a little bit of salt and whisk.
9. Mix what is in the bowl and in the cup.
10. Add flour in several small portions while stirring.
11. Add spices if you like them.
12. Allow the batter to stand for fifteen minutes, during this time prepare the onions.

Important! Onion rings in sour cream batter - an excellent side dish to meat. You can add tomato sauce.

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Beer klar

Beer and beer klar perfectly complement each other. Onion rings are especially fragrant. For this recipe, you will need 3-4 onion heads and the following products:

• 2 eggs;
• a glass of flour;
• 1.5 cups of light beer;
• salt.

Important! The dish is cooked for about half an hour.

As always, the preparation begins with batter:

1. It is better to sift the flour beforehand, and to keep beer in the refrigerator.
2. Whisk eggs( yolks and proteins do not need to be separated).
3. Add flour in small portions.
4. Thoroughly mix everything to make the mass homogeneous.
5. Pickle.
6. Pour in the beer.
7. Mix the contents of the bowl with a mixer at low speed.
8. Allow the batter to stand for fifteen minutes while you cook everything else.

Important! This recipe is suitable only for live light beer - a bottle with a long shelf life does not fit, dark - too.

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Klari from chips

Another interesting way to cook at home onion rings is in battered potato chips, that is, actually from potatoes. You need:

• a glass of flour;
• 2 eggs;
• salt;
• ground pepper;
• 400 g of chips;
• 200 grams of yogurt.

Cooking is better in a large bowl. You will also need a fork and mixer:

1. In the bowl, pour the eggs - the proteins together with the yolks.
2. Add the same yogurt, mix.
3. Gradually add flour, do not forget to continuously mix to prevent lumps from forming.
4. Salt, if desired - add spices.
5. Mix everything well to make something like mashed potatoes - it's more convenient to make a mixer, but you can also use a whisk or a fork.
6. Cut onion, as for any recipe for onion rings.
7. Pour oil into a deep frying pan and heat.
8. Rings dip into the batter.
9. Roll them in chips, and then put in a frying pan and fry until a smooth brown crust appears.

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Tomato clay

To make such it is possible from tomato juice or paste. It is better - if there is juice. The paste must be previously diluted:

1. Put 1 tablespoon of tomato paste into the glass.
2. Top up the water to room temperature.
3. Stir until the paste dissolves.

In addition to tomato and onion, we also need:

• 3 g yeast;
• slightly sugar;
• little spice;
• vegetable oil.

Clay is prepared as follows.

1. Mix yeast with sugar.
2. Tomato juice is slightly warmed up - it should be slightly warmer than room temperature.
3. Pour the juice into a mixture of yeast and sugar.
4. Add a teaspoonful of oil.
5. Add flour.
6. Stir ingredients.
7. Leave it for half an hour on the table( do not put it in the refrigerator).

Important! Ringlets are roasted in the same way as in any other batter.

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Onion rings in the oven

This dish can also be made in the oven. The clay can be any, but it is best baked cheese.

Important! When cooking in the oven - its advantages, the rings are not as fat as in oil, so that they can immediately be served on the table.

For 4 medium sized bulbs you will need:

• 100 grams of cheese;
• 2 eggs;
• 2 tbsp.l.mayonnaise "Provansal" or home;
• a glass of flour;
• salt, spices - if desired.

Their kitchen utensils, besides bowls, forks and a mixer, you need another grater:

1. Scrunch the cheese.
2. Put it in a bowl.
3. Pour in the same 2 raw eggs and mix.
4. Add mayonnaise.
5. Add flour.
6. Add salt and pepper.
7. Mix thoroughly until smooth.
8. Preheat the oven to 150º C.
9. Cover the pan with parchment paper.
10. Dice the rings in a cheese batter and place on a baking sheet.
11. Bake rings in the oven for no more than seven minutes.

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Razor-free buckles

This is the simplest recipe. Do not stir anything, fiddle with batter and wait until it settles:

1. Cut the onion rings.
2. Separate the layers.
3. Remove the film.
4. Roll off each ring in the breadcrumbs.
5. Fry until smooth brown.

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Sauces to onion rings

Onion rings, of course, are good in themselves. You can eat them with shop sauces:

• ketchup;
• cheese;
• with sour-mushroom;
• garlic.

But nothing prevents to please its gourmet guests with homemade sauces to this dish. For example, such.

Wine-ginger

To prepare it you need:

• 1 small onion;
• 3 garlic cloves;
• 50 g of ginger;
• unrefined vegetable oil;
• 100 g of white wine;
• 100 g soy sauce;
• 100 g of any juice;
• 1 tsp.tomato paste;
• sugar;
• 2 tbsp.l.starch;
• 100 g of water.

How to cook:

1. To begin with, carefully peel and chop onion, garlic and ginger.
2. Fry until brown in vegetable oil.
3. Pour the white wine and soy sauce into a separate saucepan.
4. Add the juice.
5. Add the tomato paste and sugar.
6. Put the pan contents in the pan and stir.
7. Bring the mixture to a boil.
8. Dilute the starch in water.
9. Pour it in a thin trickle into the boiling sauce.
10. Cook for 5 minutes and remove from heat.
11. Allow the saucepan to cool.
12. Strain the contents through the cheesecloth.

Milk Sauce

For it you will need:

• 50 g milk;
• 2 processed cheese;
• vegetable oil;
• spices.

How to cook:

1. Bring the milk to a boil.
2. . Cheese the cheese.
3. Add them to the milk.
4. Add butter and spices.
5. Stir and add a little shredded greens.

Make sure that cooking onions rings at home is easy, besides, can this dish be very diverse? Then forward to new accomplishments! Your culinary talents are sure to be appreciated by both household members and guests!