What to clean stainless steel

Stainless steel is one of the most popular materials for making a variety of kitchen utensils. In any house today use pots, cutlery, sinks, hoods, refrigerators, cookers and other items made of this metal. Therefore, from time to time, the question arises: what to clean stainless steel? And this is not accidental, because the dishes made of steel are durable, attractive, convenient and very practical in use, and I want to preserve these properties as long as possible.

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Why clean stainless steel?

According to the initial characteristics, stainless steel is very resistant to almost any adverse effects - heat treatment, stains, corrosion. Contributes to this chromium, which is present in the composition of the material and forms a protective film. But, if the surface will accumulate grease and dirt, the stability properties are significantly reduced, and rust can form on the objects, and the wear resistance will be much lower. That is why it is very important to regularly clean stainless steel, following simple rules.

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Than to clean stainless steel?

Before commencing work, be sure to select the appropriate cleaning agent for stainless steel, given the degree of soiling of the object or surface.

Specialists recommend the use of such materials:

• foam sponge and wool;
• lemon juice or acid;
• soda;
• soft kitchen rags;
• liquid ammonia;
• dishwashing detergent;
• special cleaning agents for stainless steel.

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How to clean the dishes from stainless steel?

To ensure that the entire cleaning process does not take much time, initially select all the items on which dirt has accumulated.

• Sort by destination - cutlery, pots, pans.
• Sort by degree and type of contamination - fat, burnt food, dust with dirt.

Next proceed directly to the preparation of the most suitable cleaning agents for each group of items from stainless steel and consistently process them.

How to clean stainless steel cutlery?

There are several effective ways to clean forks, knives, spoons and larger stainless steel items:

1. Method 1 - for small contaminants and grease. Use ordinary dishwashing detergent and warm water, but regularly. If you do not leave after eating cutlery dirty, all fat is removed quickly and easily without additional effort.
2. Method 2 - Not heavily dirty and greasy knives and forks are washed with ordinary dishware. If it is good to wash forks and spoons after each meal and not let the rest of the food dry up on them, then it is quite easy to clean these tableware.
3. Method 3 - for strong contaminants. Boiling proved to be very effective. To do this, place the instruments in a suitable pan, fill with water and add the usual salt or soda. On a slow fire, cook the items for 15-20 minutes, then rinse them with running water and dry to dry.
4. Method 4 - for varying degrees of contamination. Put warm water in the pan. Add the dry mustard. Wait for complete dissolution and clean all objects with this solution. To achieve the best result, use a toothbrush or a small kitchen brush for small parts. After completing the cleaning procedure, rinse the equipment with running water.
5. Method 5 - folk remedies. Many housewives use ordinary potatoes to clean stainless steel. To do this, peel the tubers, cut them into halves and wipe the cutlery. After all the plaque and dirt have gone, rinse under running water. The second option is the use of potato broth, in which it is necessary to withstand stainless steel. Prepare it very simply - you have to cook potatoes, as for ordinary food, but a little longer, so that it becomes saturated. After this, lower the potatoes themselves and take the devices into the broth for 15-20 minutes. Method 6 - coffee grounds. Many coffee lovers throw their leftovers in vain, they are great for cleaning stainless steel cutlery. Apply a small amount to the foam sponge and wipe the desired items. In the end, rinse them thoroughly to remove the remnants of the coffee cake.
6. Method 7 - for dishwasher owners. With the help of this equipment you can just as easily, quickly, and besides without the slightest effort, clean all the dishes from stainless steel. Load them into the car and set the maximum mode. After processing, they will be as new.

How to clean stainless steel saucepans?

Two problems can occur during cooking:

• sticking;
• accumulation of fat after a long time of use and the formation of a persistent plaque.

To solve the first problem, do the following:

1. Prepare the solution from water and lemon juice in the proportion of 1 glass to 1 tablespoon.
2. Carefully wipe all the dirty places with this liquid.
3. Wash with running water.
4. Wipe to dry and polish the pan.

Another option is soda or coffee. Use it this way:

1. Lightly moisten the sponge.
2. Take a small amount.
3. Apply to a sponge.
4. Gently wipe the surface of the saucepan, where greasy stains are formed.
5. Rinse with water.
6. Leave the saucepan until it dries completely open.

To solve the second problem - remove burnt food from a stainless steel pan, do the following:

1. Pour salt or crushed activated carbon( any) onto the bottom of the pan so that it completely covers the burnt residues.
2. Leave for 20-30 minutes.
3. Wash the pan with detergent. Rinse with water and lemon juice.

Than and how to clean a stainless steel sink or extractor?

To quickly clean a stainless steel sink or extractor, several tools are also used that are convenient to apply:

1. Vinegar. Liquid apply directly to the sponge and wipe the desired surface area of ​​stainless steel. Then wipe with a clean rag with water.
2. Lemon juice. Prepare the solution in the proportion of 1 tbsp / 1 cup of warm water. With this liquid, with a foam rubber sponge, carefully clean the sink or stainless steel hood.
3. Special cleaning agents for stainless steel items. Today's range of them is quite diverse, so choosing the right one for efficiency and price will not be a problem. The main condition - strictly follow the instructions from the manufacturer to get a high-quality result.

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Prevention of Persistent Contamination - Useful Tips

Read a few additional recommendations for cleaning stainless steel items that will help you recover their appeal as quickly as possible and cope with routine work:

1. Never use metal or abrasive sponges,powders and pastes with sand, chlorides or acid - this can damage the surface of stainless steel for good.
2. When removing burned food after applying the cleanser, be sure to take a pause of at least 20 minutes. The substances must begin to act and soften the formed solid dirty residues. The longer the soaking lasts, the easier it will be to clean the stainless steel.
3. When cleaning trays, grills, pallets or slabs, remove all parts beforehand. This will make it easier for you to access the surface.
4. If possible, clean stainless steel parts immediately after grease or dust accumulates on them. Immediately after the formation of such dirty spots remove them much easier with a soft sponge, even without special cleaning agents.
5. To refresh stainless steel utensils and restore shine to it, dissolve 5-10 drops of ammonia in 1 liter of water. With this mixture, wipe the surface.
6. Always use stainless steel objects after wiping the metal to dry.

Follow these simple rules for caring for stainless steel kitchenware, and you will retain their appeal for a long time without much difficulty.