How much soup, semi-finished products, preserves and other products are stored in the refrigerator?

Solar light, heat and constant moisture changes negatively affect the state of food, so most ingredients, preforms and ready-made dishes are most conveniently kept in the cold. Despite a significant decrease in the activity of pathogenic bacteria under such conditions, it is necessary to know exactly how much of the product is stored in the refrigerator.

The belief that the use of this unit extends the life of components or allows them to be reanimated is fundamentally wrong. The content of products in the refrigerator can provide only the minimum set deadlines.

It should be remembered that the higher the temperature in the room, the higher it is in the refrigeration chamber, regardless of the manufacturer's warranties. Only if the device is placed in a cool and well-ventilated part of the apartment, you can count on indicators that are close to the declared.

Features of refrigeration that need to be considered when placing products

Those who believe that soup, salad, vegetables, any blanks and dishes should simply be put in the refrigerator compartment, will often face premature spoilage.

In order to store products correctly, you need to remember the following points:

1. The temperature should be constant, open the door of household appliances as little as possible, you can not leave it open for a long time. Today, appliances with a door are very popular, which closes independently, which positively affects the temperature inside the camera.
2. The more moisture in the product, the higher the storage temperature. If meat, fish and root vegetables feel good at temperatures from 0 to + 3 ° C, then the greens are more comfortable under conditions of a couple of degrees warmer, and most vegetables and fruits will have to add a couple of degrees. This rule does not apply to soup, mors and other liquid dishes.
3. The freezer can not preserve products in its original state, and this factor does not depend on how many degrees it is in it. Even with deep freezing, rotting processes do not stop, so you can not store components in it forever.

In the refrigerator, the products can be stored only in plastic bags, plastic or enameled containers. Favorite of all the use of pots, pots and plates is strictly prohibited. Therefore, a fresh soup or salad is better to shift into a more suitable dish, no matter how much trouble it does not add, this will store the dish for a couple of days longer, and it will not have an unpleasant aftertaste.

How correctly and how much to store food products and preparations?

Here are some recommendations for the correct storage of components in the refrigerator, taking into account the optimal timing:

• Bread can be stored for about a week in a tightly closed container. He does not become stiff and does not cover with mold.
• Stuffing can not be kept in thawed condition for more than 12 hours. But in the form of ready-made meatballs or cutlets, it will last another day.
• The shelf life of meat depends on its type. If a piece of the product in fresh or boiled form can lie for two days without negative consequences, then the breaded products will last no more than a day. By the way, raw meat will better retain its delicate texture, if previously coated with its vegetable oil.
• Fish semi-finished product does not have time to spoil for a day, chicken - for two, sausages and sausages - for three.
• Fresh fruits and vegetables are removed in the refrigerator in an unwashed form, then they will retain their freshness for 3-7 days depending on the initial condition and species.
• Dairy products in a closed form are stored according to the instructions. In the open - no more than a day. Milk soup, porridge cooked with milk, sour cream or sauce should be eaten immediately, they are not stored in the refrigerator.

In containers for placing vegetables and fruits it is recommended to lay out dry sponges. They will absorb excess moisture, keeping the quality of the ingredients at a high level.

How long can I store ready meals?

Specialists claim that how much you can keep ready meals in the refrigerator without the risk of poisoning and getting unpleasant sensations:

• Pancakes, pies and stuffed pies are not recommended to be kept in the cold for more than 6-12 hours. In extreme cases, they can be placed in the freezer, however, the taste of egg, cabbage or onion filling will suffer from this.

Tip: Before you pack a dish in polyethylene or pour it into a special container, you need to make sure it is completely cool. Otherwise, condensation will form inside the package, which will not only accelerate the spoilage of the product, but also increase the risk of poisoning.

• Soup and broth can stay in the refrigerator for 1 to 3 days depending on the composition. The fatter the product, the longer it will last. If the usual chicken soup is better to use within a day, then the composition on fat mutton broth will not spoil and on the third day.

All other finished products can easily be divided into three groups according to the degree of processing. Dishes of fresh, thermally unprocessed ingredients must be eaten within 24 hours, fried foods can stand for 2-3 days, boiled and stewed multicomponent compounds after 36 hours will lose their taste.