How to store dried and dried fish at home

Many people adore dried fish. But often they do not know how to keep dried and dried fish for a long time. If this product is stored incorrectly, taste is deteriorated. In addition, eating such a "delicacy" can lead to poisoning. You can buy dried fish in small batches. But to prepare it yourself for several pieces does not make sense, too time-consuming and costly will be a process;and a large number must be able to save.

What is the use of dried fish

To prepare dried fish, it must be pre-salted for several days( 3 to 5), soaked, and then dried, hung in the air. Moreover, it is important to correctly guess the moment when it will be ready not to overdry. It is a ready-to-use product that does not require heat treatment.

Prolonged salting out kills all microorganisms. At the same time, due to the fact that the fish is not exposed to high temperatures, it retains all the useful vitamins and minerals. Therefore, its regular use in food improves thyroid function, lowers cholesterol in the blood, normalizes blood coagulability and has a beneficial effect on the cardiovascular system.

However, for this delicacy to retain its useful properties for a long time, it is necessary not only to properly prepare it, but also to organize the storage of this product correctly at home.

Rules for storage of dried fish

Only high-quality and freshly prepared fish are used for storage. If the product has an unpleasant smell or there are traces of mold on it, then it is better to get rid of it so as not to expose yourself and your loved ones to the risk of poisoning.

There are several ways how to store dried fish for a long time at home.

• You can save it long enough in a cool room. For this purpose, a pantry, a barn, an attic or a balcony, if it is located on the shady side of the house, is quite suitable. Dried carcasses should be wrapped in paper( tracing paper, packing or baking), large ones - individually, small ones - several pieces at once. So the product will not dry up. Convolutions should be weighed in a cool room so that they do not get sunlight. The humidity level should be 70-80%.With excessive moisture, the product will become moldy. Too dry air will cause the delicacy to dry out. It will be suitable for food, but will lose its taste, as the fish oil will rancid.
• The longest storage at home can be ensured if you place the dried fish in the freezer, after wrapping it in paper. It will be right if you pre-pack it in small portions. This will allow you to get the right amount of product as needed, without defrosting the rest. In this way, you can save the workpieces without losing quality for 6-12 months.
• If it is not possible to use the refrigerator, it is possible to store dried fish for several months in an old, proven way - in a glass or metal can, tightly closed lid. In the prepared container it is necessary to combine the fish, there also put the lighted candle and close the lid tightly. When the oxygen burns out, the candle itself will fade. The product does not dry out in such conditions, and the absence of air protects it from the development of microorganisms. Banks should be placed in a place inaccessible to the sun.

Do not store dried fish in plastic bags, as it will sweat and quickly cover with mold. The product will become unsuitable for eating and will have to be discarded.

It is not necessary without necessity to lay a large amount of dried fish for long-term storage. Even under conditions close to ideal, over time the taste of this product deteriorates, so it is better to eat it freshly prepared.

Rules for storage of dried fish

Dried fish is often confused with dried fish, although in fact these are different foods. It is obtained in one of two ways - fresh-dried( without pre-salting) or salted-dried( pre-salted).Salt fish for drying only a few hours( for drying - a few days).Although the dehydration process stops the development of almost all bacteria( which provides the possibility of its storage), but does not destroy them completely, especially when using the fresh-dried method. Therefore, this product is a semi-finished product, which requires further heat treatment. It can be used for making broths, minced meat, and also fishmeal.

Making dried fish is easier than dried, especially in "field conditions."It should not be salted for a long time, and then soaked before drying. Therefore, many anglers use this way of preserving the catch. Best for this purpose are suitable low-fat varieties of fish.

To keep the product healthy for a long time, you need to know how to store dried fish at home. There are several ways of long-term storage of this semi-finished product.

• The best way is to wrap the finished fish in a food film and put it in the freezer. After defrosting the product should be dried for several hours.
• This semi-finished product( wrapped in paper) is well stored on the bottom shelf of the refrigerator. In this form, he will not lose nutritional value for six months.
• You can store dried fish in glass jars for a long time. In a container it is necessary to pour in some alcohol, then lay the prepared carcasses, after which the cans should be rolled up with metal covers.
• If the fish is large, then it should be packed in cardboard or wooden boxes. At the top, the container should be wrapped in a cloth to prevent dust and insects from getting inside. In this form, dried fish is stored in dry rooms with good ventilation for 3 to 6 months without loss of quality.
• If you need to save this semi-finished product for a short period( up to a month), you can simply hang it in a dark cool room, wrapped in cloth or paper.

Dried and dried fish is a delicious and healthy addition to the table. Dried jelly is a ready-made product that can be consumed as an independent dish, as well as in solyanka and salad dressing. From dried fish you can cook a delicious ear, fish soup or soup. Grinded into flour, it is used for adding to cutlets, cooking sauces and pastas. It is important that these products retain their quality for a long time and can be harvested for future use.