How to store live and cooked crayfish at home?

One of the unique products containing a lot of necessary substances to humans, extremely tasty at the same time, can lose all its pluses even if the metal of the pan is not properly selected. Knowing how to store cancers, you can enjoy a useful and enjoyable delicacy.

Useful properties and how the storage depends on them

The meat of the crayfish is surprisingly tasty and has been used since ancient times. Today, for many, cancers have become a profitable business. Not surprisingly, meat is filled to the brim with not only proteins, but also calcium, magnesium, cobalt, phosphorus, potassium, vitamins C, D, E, K, group B, folic acid and organic acids. Iodine alone is 100 times more than the recommended dietary beef! Doctors propose to include cancers in the diet to normalize the liver, pancreas, thyroid gland and the immune system as a whole.

But the harmful cholesterol, which is crammed with many mouth-watering foods, is not in sight, and the calorie content( only 76 kcal per 100 g) attracts women's views to the dietary product.

But nutritional value can play a cruel joke with inexperienced masters. A significant amount of sulfur is very useful, but comes into active reaction with aluminum. Storage in dishes made of alloys of this metal will lead to the destruction of most of the useful substances.

Transportation of crabs

To eat at home or treat friends, you must first deliver a moody product to the place of preparation. You need to cook live crawfish. In order to ensure that the future delicacy arrived home safe and sound, it is necessary to use one of the proposed methods.

• Crayfish can be carried in a box of wood or a cardboard box. A prerequisite to preserve crayfish is the presence of small holes and a wet rag.1-2 hours are stored.
• Dish with cool clean river water( can be well).Will last up to four hours.
• Thermos with cold water without chlorine. Will ensure the life of crustaceans up to 12 hours.

Advice

Direct sunlight when carried will significantly reduce the chances of a positive outcome of transportation. It is advisable to avoid such a situation in order to keep crayfish alive until the place of delivery.

General rules for the storage of live crabs at home

There are three main ways to store live crayfish at home, however, some features are common to them all.

• Only active individuals are suitable for storage, which move quickly and constantly. Slow can only be if they are in cold water, but their storage time is significantly reduced.
• If the cancer has surfaced, it must be discarded immediately. The same goes for straightening the neck in a drawer without water. Cooked spoiled meat often causes severe poisoning and will cost significantly more than the discarded product.
• Ceramic tableware, glass or stainless steel is suitable for storing the house. For carrying wooden boxes are better.
• Hungry crayfish eat comrades in misfortune - small fish. If there is no food - brothers. In addition, without food they lose weight. Do you want to store crustaceans - do not forget to feed.
• It is absolutely impossible to freeze. Concerning raw and cooked meat - all taste qualities and a significant part of nutritive properties are lost. One joy - poisoning will not happen.

Storage in water

This way of storing a house can prolong the life of crustaceans the longest. After all, in aquariums with a compressor and pomp, enterprising people even grow cancers for commercial purposes. However, the hassle will be the most. How much effort is attached, such is the result.

1. Ideal - a large aquarium with a compressor and a pump, lots of greenery and hollow stones for burrows. You can not just store, but also grow up capricious individuals.
2. You can use the usual bathroom( with the condition of a daily change of water and feeding).You can confine yourself to ordinary worms, but fresh small fish, nettle leaves, raw potatoes, pea stems will do. If there are dead individuals - urgently pull out. However, most often crustaceans survive in such conditions up to five days.
3. In the vessel to pour water from the pond, feed in the same way. But to live in conditions of standing water for more than two days there will be no crayfish.

Council

Water from a water pipe is most often chlorinated and is not suitable for keeping crayfish. Need river, from the well or drinking, otherwise the delicacy can not be eaten.

Storage in dry conditions

In order to save crayfish at home, water is not necessary. There is a fairly humid cool place, protected from direct sunlight and a draft. If these conditions are met, a couple of days a decent condition of individuals is guaranteed.

For this, a box or box with small holes is covered with moss or a wet rag, spread crayfish and cover with a damp cloth. At home, you can take them to the balcony, to the bathroom, garage or cellar. It is important how many degrees of heat in the room. Below three, the temperature should not drop. In addition, several times a day you need to spray the contents of the box with water: the crayfish experience severe pain, if for some reason they suffer a moisture deficit, which is explained by the presence of lactic acid.

Low temperatures

In the refrigerator, crawfish can also be stored, but it is only suitable for them in the vegetable compartment, in which the temperature is not too low. Lay crayfish washed with running water can be in a box or clean unclosed bag. You can not worry that they will wander around the refrigerator - below ten degrees for them, the signal to a slow cycle of life.

In this department of the refrigerator cancers can be stored for up to five days.

Can I store cooked crawfish?

Quite, although it's important to do it right. The best way is to put them in the broth in which they are brewed. The pan can be placed on an ordinary shelf in the refrigerator, and the meat will retain its properties for up to five days. But with respect to the pan it should be recalled: no aluminum, only ceramics, stainless steel or glass.

Advice

Ideally, boiled crayfish should be eaten immediately after cooking. It is at this point that their taste will not leave anyone indifferent, and the aroma is the most saturated. With the passage of time, these qualities are reduced.

If you are considering how to store cooked crawfish longer, then the easiest way to use a freezer. At home, such cancers can be stored for a month and at the same time remain usable. Unfortunately, there is one nuance - "fit" - it's just not poisoned. About amazing taste and a stunning smell is out of the question, and most of the nutritional properties will be wasted. Meat will acquire a consistency of rubber.