How to clean the pan with a non-stick coating inside and out?

The formation of carbon on the dishes can not be avoided even by the most clean housewives, because the fat is peculiar to accumulate on the walls of the dishes. At the initial stage, fat is hard to see on the surface of the dishes. But over time, its number increases, and getting rid of it is difficult enough, but possible.

Teflon frying pans

Teflon frying pan can be found today in almost every home, because these dishes are practical and convenient to use, cooking becomes easier and more pleasant, because it does not burn and does not stick to the surface. But besides this advantage there is also a huge minus, which is that it is difficult to clean the non-stick frying pan. This is due to the fact that the brittle coating requires special care, which is why it is provided for the preparation of food in such dishes using wooden or silicone blades, spoons and forceps that will not damage the surface, unlike metal ones.

Nagar on the dishes can be the result of its misuse, so before you start using the frying pan, it is worthwhile to study the instructions to it in detail or to ask the seller what are the basic requirements for caring for it. This will exclude the appearance in the future of questions about how to clean a pan with non-stick coating.

How do I clean the non-stick frying pan from the outside?

Clearing the non-stick frying pan from the outside is easier than inside, since the outside does not come into contact with food. Thus, care for it can be entrusted to chemical agents, which are provided for fighting burnt fat.

You can clean the Teflon frying pan from the outside using the following methods.

• Cream and gel-like substances( Domestos, Antinagar), that when applied to the surface, corroded old fat, which then easily removed with a sponge for washing dishes.
• Means for cleaning fat( "Mr. Muscle"), which are sprayed on the outer surface of the dishes and within a few minutes break down the fat, which is then easily washed off with a sponge.
• You can clean the dishes from the sludge with the help of liquid products( Milam), which, after half an hour after application, show colossal results on the extermination of fat.

Cleaning the coke from the inside

To get rid of the deposit inside the cookware with non-stick coating, at first glance, it is easier than with the outside, because it can be cleaned frequently after cooking. But with Teflon coating it is necessary to be extremely cautious. It is contraindicated to use as auxiliaries for the care of this kind of cookware powder detergents, which have in their composition abrasive particles, destructively acting on the coating.
The following methods are the best ways to combat burnt fat.

• A water filled frying pan is placed on a weak fire and brought to a boil. After that, a small amount of liquid detergent is added and removed from the fire. It cools down for an hour and is washed with a large amount of water with a sponge.
• Use of a dishwasher that will remove a small amount of fat yourself. But do not expect that the result will appear after the first wash.

Do not use chemical agents and rigid sponges for the inside of the pan, which can damage the coating and shorten the life of the cookware.

Versatile methods of

If it is necessary to wash the non-stick pan simultaneously on both sides, it is recommended to use the following methods.

• In a capacious container, for example a bowl or boiling, bring to a boil three liters of water. After the water boils, place in it 150 grams of liquid detergent, 50 grams of silicate glue and 200 grams of soda. Stir thoroughly and place in this mass our dishes with non-stick coating for two hours. After the specified time, get the dishes and get rid of the carbon deposits with a sponge and water.

Board

If burnt fat was formed a lot, then the time of finding the dishes in such a solution increases.

• You can also clean the frying pan with this coating using another solution: 3 liters of water, 100 grams of silicate glue, 1 bar of laundry soap, grated. The procedure is similar to the previous one, and in order to clean the dishes of carbon deposits, it needs to be placed in this solution and boiled for two hours over low heat.

How to prevent formation of carbon deposits?

Any problem can be prevented, and the appearance of carbon deposits on non-stick cookware is no exception. Naturally, you can give the dishes a second life and clean the frying pan, which is contaminated beyond recognition, but it is better to avoid this situation and not to rack your brains trying to find a solution.

To ensure that cookware with non-stick coating is always in perfect condition, you must follow simple rules.

• Clean it after cooking. Let this process take a little time, but, so you will be able to avoid many hours of work to eliminate your own mistakes.
• It is not recommended to heat dishes up to a temperature of over 250 degrees. At this temperature, the integrity of the coating is destroyed, it deforms, which contributes to a decrease in the non-stick characteristics, and it will be more difficult to wash the frying pan afterwards.
• To exclude the use of metal products for cooking, which destroy the surface of the dishes. In the scratches of which penetrates the fat, and it will be difficult to clean it in the future.
• Clean the frying pan from the outside. Do this at least once a week. Remove a small amount of fat accumulated on the outer surface much easier than to eliminate its accumulations formed over a long time.

Normally, deposits on the inside surface of a frying pan should often not form. His regular appearance may indicate that the integrity of the coating has been disturbed and it is not recommended to use such utensils for cooking.