Content:
- What is ceramics better than metal?
- Is the ceramic knife worse than metal?
- What tools should I use for sharpening?
- How to sharpen?
Many people ask how to sharpen ceramic knives at home. But before sharpening, you need to learn more about the features of the blade and its history. The first such product was made in Japan 30 years ago to prepare dishes at home. Since that time, many tools have been produced using the same technology. Ceramic knives were not forced out by metal, but at least part of the buyers could repel them. For such an old and reliable commodity as a knife, this is an excellent achievement.
What is ceramics better than metal?
If such kitchen implements are already at your home, you yourself know that it has a number of undeniable advantages.
- Much longer serves without sharpening .In fact, such knives are more often broken than dull. You can try to accurately sharpen them at home in a year or two, and they will again be as sharp as razors. But a ceramic knife will never reach such a state, when they are more likely to tear food than cut it. And this is peculiar to the metal, which has not been taken care of for 2-3 years.
- Really sharper than .This tool is designed for soft products. Cut them at home and in the restaurant - a real pleasure. The knife moves smoothly, does not force and does not crush the food. It passes through a soft baguette, like through oil. With its help you can make a really nice serving of dishes, sandwiches, cut the cake.
- Not oxidized, blade can not cause allergy to .In addition, the metal knife can retain odors or microscopic traces of products. In order to remove the smell of the product from the ceramic blade, it is sufficient to wash it with water.
Such knives are good to buy if you want to teach children cooking. Any kid or even a teenager will love this tool for its bright colors and unusual blade.
Is the ceramic knife worse than metal?
The main drawback is fragility. With great strength, ceramics react very badly to impacts and do not bend. A normal knife can fall hundreds of times to the floor, and nothing will happen. Pottery can crack. A ceramic knife can be sharpened at home, but it is difficult. To sharpen you will need special tools with diamond spraying.
The most common ceramic blades are not very long, the most common length is 17 cm. Because they are inconvenient to cut large products like watermelon. It is unpleasant that if you forget to wash such a knife after cutting beets or other vegetables with natural dyes, there may be indelible marks on it.
The lack of metal causes carelessness. Everyone knows that iron can be cut, but a ceramic blade resembling plastic causes distraction. Often, because people forgot which ceramic knives are sharp, they left themselves deep and painful cuts, just preparing dinner at home.
What tools should I use for sharpening?
If you are going to sharpen ceramic knives, first pick up the tools. We hope that you have considered the idea of a workshop, because sharpening something at home requires a certain skill.
To sharpen the blade qualitatively, use one of the following tools.
- Diamond sharpener .Her purchase is the best option for a home. It is worth such a device is inexpensive, even its electric version, and it's very easy to sharpen anything with its help.
- Circle with diamond working surface .A few have it. Despite such shortcomings as the likelihood of damaging the blade, the circle has its advantages. The main thing is that you can sharpen the knife according to your tastes.
Council
To sharpen the ceramic knife at home did not have to at all, use it correctly. Do not cut them solid foods like raw carrots. Do not use a glass board.
How to sharpen?
If you have a diamond sharpener, turn it on or put it on a flat surface. Insert the blade into the opening and start moving it back and forth. Try to ensure that the entire blade, from the base to the tip, touches the diamond part of the sharpener. And act very carefully. So you can easily cope with work and at home.
A circle with a diamond surface is a tool for those who know how to use it. If you first saw it, do not try to sharpen the knife, otherwise you will break it. It is possible for a beginner to do it well, but it is better not to expose an expensive object to a risk.
Turn the circle so that it rotates at the minimum speed and at an angle of 20-25 degrees, slowly press the blade of your kitchen implements to the device. Little by little you can do it yourself, and not give the knife to the master.
