How to choose a pancake pan for perfect pancakes

Each housewife should have a frying pan designed specifically for baking pancakes. To make the pancakes lush and tasty, and the cooking process does not take much time and effort, you need to know how to choose a pancake pan.

What should be a skillet for pancakes

There are many pans for baking pancakes, differing from each other in shape, size, material and quality of the coating. But all of them must meet the following requirements:

• low sides, thanks to which you can easily turn or throw a pancake;
• thickened bottom, able to withstand a huge temperature drop;
• long bad heating knob.

A round griddle is considered a classic version of this dish. Although today there are also square models, because wrapping stuffing in such pancakes is much more convenient.

Depending on the material of production, frying pans are divided into several types, each of which has its own advantages and disadvantages.

Frying pan with non-stick coating

For those who are just starting to master the art of making pancakes, a pancake pan with a non-stick coating is perfect. It can be fried almost without oil, while the dough does not stick to the work surface and the product is easily turned over.

One of the advantages of such dishes is low cost, availability and ease of care. To start cooking pancakes in a frying pan with non-stick coating, simply heat the surface to the desired temperature and once lubricate with oil.

Teflon cookware has small flaws.

Important!

Frying pan with Teflon coating can not be heated to a temperature of more than 220 ° C.Otherwise, the frying surface begins to release toxic substances.

Modern models manufacturers supply special indicators to help control the temperature of the heating.

In addition, a pancake pan with non-stick coating does not tolerate negligent handling. You can wash it only with a soft sponge with liquid detergent. To turn pancakes, you should use only wooden or plastic spatulas, protecting the surface from scratches and chips.

For preparation of stuffed pancakes, you should choose a frying pan with a diameter of 25 cm. If you are planning to cook small pancakes, you can buy a model that has 15 cm in diameter.

Cast-iron pancake pan

Many experienced housewives prefer pouring frying pans for baking pancakes. The first pancake cast-iron frying pan appeared in the III century BC.e.and still remains the most reliable and durable.

Pancake frying pans of cast iron differ in significant weight, which sometimes reaches 3 kg. Before cooking, these dishes require pre-treatment.

1. The new cast-iron frying pan must be thoroughly rinsed in water with a detergent, wipe dry, cover with salt and put on fire.
2. For an hour, you should warm up the dishes over high heat, until the salt darkens. This procedure can be done two or three times. Salt will pull out fumes and technical oils used in the manufacture of dishes.
3. Continuing the preparation process, it is recommended to pour half a cup of vegetable oil into a frying pan and warm it to a smoke. Warm the frying pan with the oil for 20-30 minutes, then cool the dishes and rinse them with cold water. After such treatment, a thin oil film is formed on the frying surface, and the frying pan will be ready for operation.

Before choosing a pancake pan from cast iron, you must carefully study the quality of the frying surface. It should be absolutely smooth, without ruts and rips, with barely noticeable roughness. Over time, these dishes do not lose their properties and only get better.

Pancake cast iron frying pan has a side 1-2 cm, and the diameter of the buyer chooses to your liking. It should be remembered that the larger the frying surface, the heavier the dishes.

When starting to bake pancakes on a new cast-iron frying pan, we must prepare ourselves for the fact that the first pancakes will be "lumpy".This is quite normal, and already with the third or fourth time everything will turn out, you just have to remember to add oil before each new pancake.

After completion, the pan should be cooled, rinsed in warm water and dried with a paper towel.

Important!

To ensure that the cast iron frying pan does not lose its properties and is not rusted, it must be stored absolutely dry.

Pomnitsa with ceramic coating

The next-generation cookware includes frying pans with ceramic coating. They are cast items of cast iron, steel or aluminum, the frying surface of which is covered with a smooth layer of ceramics.

Unlike Teflon cookware, ceramic griddle has several advantages:

• surface for frying is more durable, resistant to damage;
• pancakes on a ceramic frying pan do not burn, as ceramics have high non-stick characteristics;
• cookware is environmentally friendly, is not afraid of high temperatures and does not emit toxins, because ceramics consists of natural materials - sand, stone, water.

Of the disadvantages of frying pans with a ceramic coating, we can only note the high cost, which is justified by the quality of the dishes.

Before using the frying pan for the first time with a ceramic surface, it should be washed, wiped dry, heated over medium heat and, after pouring a little oil, calcined. Ceramic liner absorbs fat, after which you can prepare pancakes without adding oil.

Keep the dishes with ceramics clean and dry. The pancakes, which are after frying for a long time in a dirty condition, will not last long. Despite the strength of the ceramic layer, it is recommended to use wooden or plastic paddles to turn pancakes.

Frying pans with marble coating

An analogue of the ceramic component in the production of dishes is a marble coating, which is made from marble and granite chips. Pancake pan with marble coating is made of cast aluminum, has a thick bottom and a non-stick layer of light color, incredibly resistant to scratches.

Such dishes are not afraid of high temperatures, do not emit toxic substances, and pancakes in a frying pan with a marble coating never burn. This is an ideal option for beginning housewives, deciding which frying pan is best. Pancakes are perfectly baked even without oil, besides, before the first use a frying pan with a marble coating does not need to be cooked. It's enough just to put the dishes on fire and start frying pancakes.

Dishes with a marble layer are quite expensive, but with good handling and serves a very long time. The rules for caring for marble ware are the same as for a frying pan with a ceramic coating.

Comfortable and quality pancake frying pans will help to decorate the menu with golden pancakes, and baking will bring real pleasure.