How to clean carp - some simple ways

Carp - appetizing river fish with fine scales, which must be removed by cleaning. This fish requires gentle treatment with it, so many people have a question: how to clean the carp? Here we need a system that takes into account all the subtleties and complexities that can arise in the process of work.

When carcasses are cleaned in the kitchen in an apartment or in a house, then it takes a lot of time and effort to clean the workplace of the scales, as it flies in all directions. But this can be avoided.

Cleaning tool

Usually, to clean the carp, a standard kitchen knife is used. People who did not face this, at first glance, a difficult matter, it is better to use a stupid knife, spoon or fork. On sale there are special tools - scrapers for cleaning fish. They are very convenient to use.

Also for this work it is possible to use a special grater made independently. Tin cans are beaten to a wooden board. A good grater will come from a tin can with holes in the bottom, pierced with a nail.

Council

To free the carcass from the scales, it is better to purchase a vegetable peeler with a longitudinal blade. It will facilitate the task and make the work quick. For cleaning large and large individuals it is better to use the bathroom. The peeler should be separate and used only for cleaning fish.

Preparation of

First of all carp should be rinsed under cold water, plentifully soaking scales. Then immediately begin to work so that the scales do not have time to dry up, otherwise the cleaning process will be slow and difficult.

Hard scales, closely adjacent to the skin, it will not be easy to remove. It is better to lower this fish into boiling water for several minutes, the main thing is not to overdo it.

In order not to get injured during the procedure for hard fins, they must be removed by cutting with kitchen scissors.

Tip

Fresh fish should be kept in the refrigerator without leaving the table too long. After buying it, you need to immediately remove all the insides and gills, because that's where the bacteria multiply. Before you place the carp in the refrigerator, it must be washed and wiped with a paper towel.

How to clean fish from scales?

The main question that arises in the process of carp processing is what to do to prevent scales from flying off in different directions?

1. Many clean the fish by placing it in a bowl of water. Scales remain in the water, and then they do not need to be removed.
2. You can put the carcass in a tight plastic bag and clean it there. All waste will remain inside the package.
3. The carcass can be cleaned on the table, nailed to the tail with a wooden cutting board. Fish are pulled, holding the head, and quietly cleaned, starting from the tail, against the growth of scales. However, after this procedure, you will have to wash the table and kitchen utensils.

The process of carp processing

1. After the cleaning process, the fish must be gutted. The carcass is placed belly up and opened with a sharp knife from head to tail.
2. Then remove all the insides and brown film inside the abdomen. Depending on the type of the future dish, the head of the fish either is removed altogether, or the gills are removed from it.
3. The fish are thoroughly washed and ready to cook.
4. After finishing the treatment, the surface of the kitchen table and all kitchen utensils must be thoroughly rinsed with a cleaning agent, and better scalded.

Fresh carp is easier to clean. Having brought home a fish bought or personally caught, do not put it in the freezer, it is better to immediately take up this not very pleasant, but necessary process.

We recommend reading the following article: How to clean a trout