This article contains information on how to choose an electric meat grinder( electric meat grinder), which for today is an indispensable assistant in the kitchen, for any housewife.
Thanks to this amazing technique, you can process all the products you need. When using special attachments, you will have the opportunity to make stuffed sausages, homemade noodles and much more.
When choosing an electric meat grinder, first of all, it is necessary to understand technical parameters, since the performance of the device depends on them.
Choose the power of the electric meat grinder
Power is one of the key parameters of electric meat grinders. Depending on the model, the power ranges from 200 to 2000 watts. The more powerful your purchase, the higher the productivity and the ability to grind harder meat. However, there is a large expenditure of electricity, as well as more noise that is created during operation.
As it was said above, the capacity is connected with such a lot of important factor as performance. Productivity is the amount of kilogram of meat that your electric "machine" can process per minute. Most modern electric meat grinders, for one minute, process from 1 to 1.5 kilograms of meat.
Models of electric meat grinders with a power from 200-800 W are the cheapest. But often they can not grind harder meat. Therefore, the best option is meat grinders with a power of at least 1000 W.
The price for them is much higher, however they are faster coping with the necessary work and can grind any stiffness meat. Meat grinder with a capacity of more than 1500 W, are professional. They are certainly expensive, but they are able to grind even bones.
Regardless of how powerful your meat grinder is, it is desirable that without interruption it would not work for more than 20 minutes( depending on the model).
What should be the auger, knives and grill in the electric mincer
The second important parameter is the material from which the body of the electric meat grinder and its parts are made. Most often the body comes from plastic or metal. If the body is made of plastic, then nothing particularly bad in this.
After all, it is made of special food plastic, which is strong enough to withstand the loads that fall on the body, and they are not large. However, the most practical, it is considered to be the metal building. But, as for the augers, knives and gratings, it is mandatory that they be metal because they have the main load on them.
The auger is the basic part of absolutely any meat grinder, whether it is manual or electric. The screw has a spiral shape and it is on it that the knives and attachments are attached.
There are also such electric meat grinders which are completed at once with two augers. One, of which iron( for meat), the second plastic( for berries and fruits).When choosing an electric meat grinder, great importance is attached to safety, no matter what your loved ones can not cause yourself injuries. And for this, choose the electric meat grinder in which the design is made so that during the work it was impossible to reach with the fingers to the auger.
Knives, like auger, are a very important part of the electric meat grinder. It is very important that they be made of steel, in time they need to be sharpened. But if you do not regret money, you can buy and those who do not need to grind. If they are used correctly, they can last for years.
Lattices are perforated disks that have holes of different diameters. Usually, two or three grilles are supplied with the electric meat grinder. That allows you to prepare forcemeat of different consistency.
Additional functions and features that can be equipped with an electric mincer
When choosing a meat grinder it is very important to know what additional functions they can be equipped with. We will consider the most basic:
Engine protection
If in your meat grinder such function is available, this is an undoubted plus. After all, such electromyasubers are "equipped" with an electronic engine blocking, which protects it from overheating and overloads.
Auto-reverse - allows the auger to rotate in the opposite direction. This is necessary in case the meat is wrapped around during the work on the auger. If there is no such function, then you have to disassemble your miracle technique and manually clean the auger.
When choosing an electric meat grinder, pay attention to what would be included in the kit you liked the tray and pusher.
The tray will provide the best feed to the meat grinder. In general, the tray protects you from touching the moving elements of the device with your fingers.
The pusher is usually made of plastic, it is designed to safely push the product through the neck to the auger. Also for some electric meat grinders there are various nozzles for macaroni, cookies, cutlets, sausages and much more. Very popular in recent years, the nozzle, which pozvaylaet use an electric meat grinder as a juicer.
What else to look for when choosing an electric grinder
After you have chosen a meat grinder with the required power for you, with the necessary nozzles and functions, try to estimate how much this purchase will be convenient for you. What are its dimensions, length of cable, how it is stored, and how the storage of all accessories is organized in general.
Also know that the electric meat grinders at the outlet are higher, are considered the most convenient. Be sure to check the operation of the device before buying. These are the most important factors that you need to consider when choosing an electric meat grinder.
