How to burn a cast-iron frying pan: the best ways

It's useful for a good housewife to know how to heat a cast-iron frying pan. This dish can be found in almost every home, it is very convenient for cooking. However, it must be prepared for use.

Why can not do without calcination?

Calcining is necessary in order to:

• clean the frying pan from the production oil;
• formed a non-stick layer;
• has a protection against rust.

Cast iron is a porous material, so it must be properly processed with oil. It will create a film that will protect the pores from getting into them pieces of food. Thus, the dishes during cooking will not burn. This measure will also keep it from corrosion, so the frying pan will serve for many years.

Basic ways of calcination

It is necessary to start the procedure with washing dishes with warm water and a soft sponge. Then you need to wipe it dry, for convenience, you can take paper towels. For calcination, use oil and salt, you need an oven. The bottom line is that oil or fat should get into the pores to seal them. Methods can be combined for better results.

The easiest way: preheat a frying pan and oil it. To do this correctly, it is put on the stove and held until white smoke ceases to go. It is recommended to open the window for this time, sometimes the smell from the procedure can be very strong. After this, pour the oil so that it covers the bottom completely, and leave it on the stove for half an hour. After this time, the whole surface is wiped with a soft cloth, and the oil is poured.

On many cast iron items, manufacturers say that it is easy enough to heat up with oil. But it often happens that after manufacturing, they are lubricated by substandard means, down to the machine solidol. They do this in order to protect the goods from corrosion, but of course, it is not worth to cook food in such dishes. Before use, it is better to take the time and burn the new pan with salt.

This is correctly done this way. The dish is put on fire and poured a thick layer of salt - the bottom should be completely covered. When the product becomes hot, it will absorb all the excess that could be on the surface. In the process, the salt will turn yellow. The procedure should last at least 10 minutes, roasting is done on medium heat.

Further it is necessary to give a frying pan a little to stand, that it has slightly cooled down, then to throw away salt, to pour a small amount of oil, as it is necessary to grease. Once again put on the fire to form a non-stick film.

advice The oil must be vegetable, refined. You can take olive.

You can also use the oven. Clean the dishes with oil, not missing a single piece on the surface. Surplus should be gently soaked with a paper towel. It is advisable to let the dishes stand for a while, then wipe the excess again. After that, place the frying pan in the oven upside down so that the oil flows freely. In the lower part of the oven it is useful to lay a sheet of foil to make it easier to wash it. It is necessary to calcinate for two or three hours at a temperature of 180 degrees.

Universal calcination using different methods of

All these methods are quite effective. But if you connect them, you get a universal method that will give a really qualitative result. With its help, foreign substances will be removed, and the pores of the cast iron surface will be filled with oil, so that a protective film is formed. Such dishes are durable.

Make the roasting while doing this:

• If possible, remove the handles, so as not to interfere.
• Wash and wipe the frying pan.
• Calculate on fire until it ceases to smoke.
• Rinse with cold water. A hot vessel does not hurt. If it is deformed, it means that it was substandard.
• Put on fire, wait for the surface to dry out a little, and calcine with salt.
• Wash, put on a burner to slightly warm, in the process of frying pan should dry.
• After removing from the fire lubricate with oil, the dishes should be warm enough.
• Place inverted in the oven for 3 hours.

The result is a frying pan, to which nothing will stick. In addition, without any foreign impurities. In this way, it can be cleaned of rust if it has not been properly cared for before. Of course, this method does not make sense if you have confidence in the quality of the product and its storage conditions. In such cases it is enough to ignite, for example, with salt and grease. Also, the manufacturer of dishes is important. For example, American and European cast-iron frying pans are usually sold prepared, processed with rapeseed oil.

What to do with an aluminum frying pan?

It is also worth knowing how to burn an aluminum frying pan. After all, dishes made of this metal are often used in the kitchen.

A new thing needs to be prepared for cooking on it. To do this, you should wash it well with household soap or dishwashing detergent. So it will be cleaned of grease and degreased. After that, completely dry, put on fire and pour so much vegetable oil to cover the bottom entirely. Add a large spoonful of salt. As a result, a film will appear that will stop the oxidation of the metal and prevent harmful chemical compounds from getting into the food.

If everything is done correctly, you will get safe and comfortable dishes. You can start cooking. But you should remember about proper care. When using abrasive, corrosive detergents, hard brushes, the protective film will be damaged. Also, some products can destroy it, if you do not wash the frying pan immediately after cooking, and leave it for another day. This effect gives tomato paste. In this case, it will be necessary to calcine again.

We advise you to read the article: what to do if the cast-iron frying pan

rusts