Ice cream for home

In childhood, everyone loved ice cream. But now - the big problem is to buy a really good product. Moreover, with the change in the quality of products, production systems and recipes, it is almost impossible to find a taste familiar from childhood. The only solution is to arrange your own ice cream factory at home. Nowadays it's easy - enough to have a freezer. For the home to choose such a device you can very easily, if you become acquainted with the information in this article.

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Principle of operation

An ice cream maker for a home is a small device that includes a food container and a whorl for mixing ingredients. The device operates on a principle similar to an electric mixer. After turning on the whorl, the ingredients interfere until the mass becomes homogeneous. Thanks to it, the water does not freeze. As you saw, there is no difficulty in understanding how the ice cream maker works.

Important! In the ice cream you can not only cook a delicacy, but also use it to store ice cubes, prepare frozen sorbet, yoghurt, cocktails and fruit ice.

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Types of ice cream

Like all modern appliances, ice cream makers are available in different types.

Mechanical

Before you start cooking your favorite treat, the ice cream maker cools in the refrigerator. It will take twelve hours. During cooking, you have to turn the crank handle every two minutes for forty minutes. Despite the fact that you have to work hard, the taste is worth it.

Electric semi-automatic

These models are equipped with a removable bowl, which must be cooled in the freezer for at least ten hours before cooking. Before each new portion will need to repeat this procedure.

Buy such a freezer for the house can afford almost everything.

Important! There are such disadvantages:

• Only one serving can be prepared, after which the bowl is washed and cleaned in the freezer.
• It will be there permanently, therefore, choosing the size of the bowl, immediately think about the place of its storage.

Automatic electric

Automatic home ice maker is a real small freezer. Each device has a special cooling function, thanks to which the necessary temperature is often maintained. For cooking, just fill up the ingredients and press the power button.

Ice cream makers of this type are very convenient, because you can cook several servings at once.

Important! The disadvantage is the high price and consumption of electrical energy.

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How to choose a home ice cream maker?

We found out how the ice cream maker works, now it's right to choose it. In different models there are nuances concerning technical characteristics and design.

Differences in construction:

1. The body and bowl are made of different materials: plastic or stainless steel. The strength of the device and its cost depend on this factor. Stainless variant, albeit more expensive, is still preferable from the point of view of hygienic cleanliness, safety, strength and durability.
2. The bowl can have a different volume - from 0.5 to 2 liters. This affects the amount of product that will end up as a result.

Important! If the device is semi-automatic, it is very important that the capacity is high. However, it is not always a cup more than twenty centimeters high that can fit in the freezer - this is the main drawback.

Technical features

The main technical characteristics of the ice cream maker are: power:

• Semi-automatic variants have a power of 4-35 W.It is enough to rotate the whorl.
• Automatic models with a compressor have a power of 150-200 watts.

Important! Some models can run from batteries, which is convenient, since the ice cream maker can remain turned on and in the freezer.

Additional equipment

Often, manufacturers supplement the basic equipment with all kinds of useful devices:

• batch cups;
• timer;
• compartment in which you can carefully store the power cable;
• the second bowl for cooking.

Important! Before deciding which ice cream maker for the house will be more appropriate in your case, think about the really important features of the device. This will not overpay for those options that you actually do not use.

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General Instruction:

1. After selecting a recipe, it is necessary to cool the mixed ingredients in the refrigerator.
2. Mixture in the bowl should be added to half the volume. The mass will be mixed and saturated with air, as a result - it will increase by half.
3. If you want to add a puree of fruit, you need to prepare it during the preparation of ice cream.
4. When adjusting the operating modes of the device, you must strictly follow the instructions.
5. When it's time to unload ice cream, you can use spoons made of plastic or wood.

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Overview of models

So, what is better than a freezer? How to choose by technical characteristics, functions and form - we found out, it remains to detail on some models.

DEX DCIM - 10

This simple and economical model has many positive reviews. It is suitable not only for the preparation of classic cream ice cream, but also soft twitter.

Features:

1. The volume of the bowl is 1.2 liters, power - 9.5 watts.
2. The base of the bowl consists of aluminum double walls, between which there is a special refrigerant. Before the preparation begins, the bowl cools well in the freezer.
3. The cover is made of a transparent material, which is very convenient for monitoring the mixture.

Important! The device is switched on before filling the mixture, otherwise - the bowl immediately icing.

Binatone ICM - 50

This compact ice maker has a design that will undoubtedly win children, and the functionality will appeal to the hostess:

1. The device is suitable for making different types of ice cream, fruit ice and frozen yogurt.
2. The volume of the bowl is 1 liter, power - 12 watts.
3. The cover of this freezer is equipped with a special window for adding ingredients in the process. Thanks to this, it is very easy to add a variety of fillers.
4. Complete with a silicone spatula to extract the finished product.

Important! Shelf life of homemade ice cream is not more than one week, because it includes raw ingredients.

Kenwood IM250:

1. The semiautomatic ice maker for this model's home is characterized by the presence of two comfortable handles on a liter bowl.
2. Inside it is covered with special material, thanks to which the ice cream does not stick.
3. For the manufacture of the case and the lid, durable food plastic is used, the build quality is high.
4. Power - 6W.
5. The cover is equipped with a wide chute for adding various components during the mixing process.
6. If the motor overheats, it will shut down due to a safety interlocks.

Clatronic ICM3225:

1. This device works practically without noise, also features a rotary mechanical timer.
2. On the body there is a drip tray for collecting condensate.
3. The capacity of the tank is 1 liter, power - 15 watts.
4. In order to prevent injuries, the freezer is equipped with a protection to block the starting of the engine with the lid open.

As a result of using such a freezer, you can get a creamy delicacy, which can be stored for a couple of hours in the freezer before use.

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Secrets of a delicious ice cream

An ice cream maker for a home is very convenient. There are a lot of recipes for this delicious dessert. In order to make cooking always successful, you need to keep small secrets:

• Properly follow the recipe. Ice cream is based on cream, milk, sugar and thickener. The last ingredient influences the appearance of a delicate taste. Home thickeners are represented by yolks, gelatin, starch and lemon juice.
• Products need to use only fresh and quality. When you use products with maximum fat content, you will get a delicate creamy taste.
• To make the texture velvety, adding of milk powder is recommended.
• To make the mass homogeneous, starch is added in small amounts.
• A gentle consistency is obtained if sugar is replaced with powdered sugar.
• When using gelatin, it is soaked in advance, and then heated.
• To get milder and airy ice cream, rum or cognac is added to the mixture.
• It takes about twelve hours to solidify the cream ice cream. The first five hours hourly the mixture is mixed with a mixer. When the freeze is just beginning, this procedure is recommended to be done every twenty minutes.
• The weight to be frozen should be consistency, like sour cream. If the cream is too liquid, the ice cream will turn icy and watery.
• Syrup is added before freezing, and pieces of fruit and nuts - before the end of freezing.
• For storage, it is best to use a container with a lid so that the surrounding odors do not permeate.

From this article you learned not only how the ice cream maker works, but what model will be better for the house, what characteristics should be paid attention to ensure that the device has served really long, safely and without interruption.