The new and modern hob will become not just an ornament of your kitchen, but also will surprise with its functions and innovative features. The most popular and fashionable today are electric and induction hobs, which can have a stylish design and a wide range of modes.
But the main question facing the future hostess - which model is better to buy - electric or induction. The choice will be easier if you get acquainted with the details of the work of each representative.
| Parameters | Induction | Electrical | |||
|---|---|---|---|---|---|
| The main feature of the | work Heats directly the bottom of the dishes and the surface remains cold | The heating element heats the panel, and the latter, in turn, heats the dishes | |||
| Requirements for the dishes | The dishes should have a magnetic bottom,ceramic pots or cast-iron frying pans will not work | You can use any cookware - ceramic, cast iron, stainless | |||
| Heating time for burners | The burner heats up afterminute, and the water in the saucepan boils for 2-3 minutes | The hotplate heats in 4-5 minutes and the water in the saucepan boils for 10-12 minutes. | |||
| Heating degree of the | burner. The burner heats up to 60 degrees( average) | The burner can be heated up to400 degrees | |||
| Degree of safety | Due to the fact that the burners do not heat up to high temperatures, the risk of accidentally burning the minimum If the spoon accidentally drops a spoon, it will not melt Cooling the burner in a few minutes | The high degree of heating of the burner increasesthe risk of getting burned As the panel itself warms up, the object accidentally left can melt. The hotplate is cooled off in 15 minutes. | |||
| Automatic shutdown | If you put an empty pan on the panel, the heating will not turn on. If you put a pan of water and all the water boils out, the cooker will automatically turn off. If you cook a dish atminimum heating( for example, you need to prepare a cold) and leave it to languish for an hour, the device will require your periodic temperature adjustment, otherwise it will simply turn off onroar | The panel can not boast of automatic shut-down if a pot of water boils out. If you cook a dish at the minimum temperature, the cooker will not require your presence and will not shut down if you do not periodically adjust the temperature. | . What can not the | do?turk - dishes with a diameter of less than 12 cm are not "recognized" by the surface of the | Make the cleaning process simple - if during cooking you "run away" milk, it will burn on the panel. And clean the surface better after it has cooled |
By comparing the capabilities and requirements of each panel, you can make the best choice. The induction model is deservedly in demand due to its safety and speed of cooking, and the electric surface does not require you to extra costs for dishes and will be able to please a cup of coffee each caffeine.
