How to choose a desktop electric oven?

Desk electric oven is quite popular with housewives who know how to cook and how to cook. The advantage and at the same time the lack of this device lies in the fact that it literally is always at hand. On the one hand - you do not need to bend constantly to control the cooking process. On the other hand - the device clutters the place on the desktop, which is already sparse. Consider how to choose a desktop electric oven for your home or villa.

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Device

An electric tabletop in a country house or a small kitchen is an excellent alternative not only to a large built-in oven, but also to a stand-alone bulky slab. On the market are models with hobs for one, two or three burners.

Included with the oven are:

• .
• Lattices.
• The device for safe extraction of gratings and trays.
• Pallet.

Basic operating modes:

• Lower heating.
• Top heating.
• Simultaneous operation of the upper and lower heating.

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Advantages:

• Convenience and compactness. At small sizes, the electric oven is not inferior in functionality to the usual one.
• Mobility. The oven can be placed on a table, on a refrigerator or other work surface in the kitchen. The device can be taken to the dacha, unlike a large built-in oven.
• Multifunctionality. Depending on what dishes you are going to cook, you can choose a device with the functions of a microwave oven, a grill.

Important! Choose a desktop electric oven is much easier within your budget than stationary equipment.

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Principles of the right choice of

How to choose the electric oven for a table, what are the criteria for this? Since the dimensions of electric household ovens are practically the same( large-scale models are used in public catering establishments), the essence of choosing a suitable model is the choice of functions and possibilities.

Important! The most common functions of the electric oven are the timer, setting the temperature regime and maintaining it during cooking.

Consider the lesser-known but useful features of electric ovens:

1. Residual heat indicator. It ensures the safety of people, protecting them from burns, while the appliance has not cooled down. Shutdown occurs at 60 degrees.
2. Convection. The oven is equipped with a fan that provides forced circulation of air inside. If you buy an oven with convection, you can forget about burnt meat or unbaked pies. The function is very useful, so many housewives pay attention to its availability.
3. Grill. An irreplaceable function for lovers of meat and vegetables cooked by this technology. Most of the oven with grill is equipped with skewers.
4. Metal Detector. This device is designed to "recognize" metal objects in the oven( for example, a frying pan).If there are no such items, the oven will not turn on. Ask about the availability of this function, you need to, because you can not cook dishes in ceramic pots.
5. Possibility to prepare semi-finished products. If you are considering how to choose a desktop electric oven, pay attention to this function. The function is very useful, since you will save time on defrosting semi-finished products."Smart" device will select the change of temperature conditions in such a way that the semi-finished product extracted from the freezer turns into a ready-made, well-baked and evenly baked finished product( cutlets, schnitzel, etc.).
6. Boiling control - prevents the boiling off of the liquid by lowering the temperature and keeping it at a certain level.

Important! Please note that the wider the set of options is incorporated in the device, the higher will be its price. Therefore, rationally think about what you actually will use, and for what functions - just overpay.

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Additional functions for comfort and convenience

An important role in the operation of the oven is played by built-in appliances and other devices, as well as design features of the equipment. They will also be worth taking into account to choose a desktop electric oven of the quality you are counting on:

• The thickness of the door and the tightness of its closure are among the design features. If the door is equipped with several glasses and fits tight enough, it allows you to cook food faster, since there will be no "heat leakage".
• Extension devices for trays, eg telescopic rails - minimize the risk of burns.
• The memory function allows you to use the program recorded by the instrument while preparing the dish, and not to set all the parameters again.

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Economical power consumption - is it possible?

A more powerful tabletop oven prepares the dish faster. But the power consumption will be correspondingly higher. Calculate what's best: less energy for a longer time or more electricity consumption in a short period is almost impossible.

This was taken care of by the manufacturers themselves, dividing the technique into classes marked with Latin letters.

Important! The most economical technique is labeled A.

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Care questions

If you have a "Hamlet" question "wash or not wash", then its decision in favor of "not washing" will cost you additional costs. The question of how to choose a tabletop electric oven is inextricably linked with the problems of caring for machinery.

Self-cleaning function is available in pyrolysis and hydrolysis models.

• Hydrolysis ovens are equipped with metal plates that absorb and break down fat. The working life of such a device, subject to intensive exploitation, is 5 years. If you do not use the oven often, you'll need to change the plates in about 10 years. The cost of such equipment is quite high.
• Pyrolysis models make it possible to wash the oven with less labor. The cost of pyrolysis ovens is higher than hydrolysis. The process of pyrolysis( raising the temperature to 500 degrees, burning fat and food residues) is accompanied by a distinctly palpable unpleasant odor. Nevertheless, their effectiveness corresponds to a very high level.

Important! There is also a catalytic cleaning principle, in which appropriate substances enter the reaction. They are part of the coating of the inner surfaces of the food preparation device. Efficiency at this method is average, but there is no need for additional time - the entire process occurs during the cooking of the dish itself.

The right choice of an electric table-top oven is reduced to the selection of a model with the optimal ratio of cost, economy and a set of functions. If you chose the multifunctional device, but you are stopped by the price, then think about the following. Oven with a rich set of functions will not only provide safety and comfort, but also save on the purchase of other household appliances. And this is already a weighty saving.