The oven is not a necessity in the kitchen, but it is with the help of it that you can cook the most delicious dishes. The presence in the kitchen of the oven, greatly expands the culinary capabilities of any hostess. Therefore, this technique is becoming more popular.
If you do not know how to choose an oven or oven, read the following recommendations before you go shopping. When choosing an oven, the first step is to determine the way it is heated. Heating can be done with gas or electricity. Consider this point in more detail.
Which oven to choose: gas or electric
Determine with what oven to choose the gas or electric is necessary in the first place, depending on the availability of a particular resource. Those.if you have a gas in your house or apartment, but there is a weak line of electricity, then, of course, you need to pay attention to products that work on gas. If, on the contrary, everything is in order with electricity, and there are problems with gas, then you should choose an electric oven.
If there is no problem with gas and electricity, then you are independent in your choice. And you can buy something that you like more. If only they could afford finances. It is necessary only before making a final decision, pay attention to the fact that:
- If you previously had an oven, it may be worthwhile to buy a technique with the same heating system. Since you have already developed, some habits to such an oven and it will be easier for you to use it.
- Gas ovens are more economical than electrical ones. With frequent use of the oven, the cost of gas will be less than the cost of electricity.
- Electric ovens, have a significantly greater functionality. In this technique, it is easier to control the temperature. And the control is carried out with an accuracy of 5 ° C.Due to a wide range of temperatures( from 30 to 300 ° C), a wide variety of dishes can be cooked.
- In the household appliance market, electric ovens are in much demand than products that operate on gas.
See also:
- Which oven is better: gas or electric
- Gas or electric oven: what better to buy
- Which oven is best to choose: gas and electric
Which oven is better: dependent or independent
All ovens can be divided into two groups:and independent. A dependent oven is a technique that besides the oven also has a hob. That is, choosing a dependent oven, you buy both the oven and the hob at the same time. This product has the name of a built-in kit.
In this case, the built-in kit can be completely electric. Those.and the oven, and the hob, work from electricity. They can also work only with gas. Some models use combined heating systems. Most often it is an oven that works on electricity( because it is more functional) and a gas hob( because it requires less expenses).
Combined built-in kits are perhaps the best option. After choosing this technique, you first of all save. After all, if you, for example, need an oven and hob. Then in order to buy them individually, you have to shell out a lot of money, rather than buying everything together.
The disadvantage of the built-in kits is that if one of the components of the set breaks down, all the equipment becomes completely useless. Those.if the oven breaks, for example, you can not use the hob.
Another drawback, but less important, is an overloaded control panel. In built-in kits, the control elements of the oven and the hob are in the same place. Which is inconvenient, in case you are using this technique for the first time. But this is how to talk about time. And after literally taking a few weeks, this moment will not give you any difficulties.
Independent oven, works separately and does not have a binding to the hob. You can place such an oven anywhere. In the case of built-in kits, the oven should be located at a certain distance from the hob.
- Read also: What is the difference between the dependent oven and the independent
How can the volume and dimensions of the oven
? As for the dimensions and the volume of the oven, the oven can be divided into three groups:
- Full-size. They have a standard width of 60 cm and about the same height and depth( ± 5 cm).
- Narrow. Best for small kitchens. They have a width of 45 cm, and height and depth are the same as the full-size technique.
- Wide. They have a width of 90 cm
The volume of the cooking chamber in the oven is 60-70 liters, it occurs most often. This volume is quite enough for preparing dishes of different sizes. Narrow ovens have a volume in the range of 35 - 45 liters. Wide - can be up to 85 liters.
What additional features and functions can be equipped with the oven
Oven, it can work without additional stuff. But in the presence of various additional functions and possibilities of the oven, the process of cooking and the subsequent maintenance of the equipment will be truly simple and easy.
A very convenient extra possibility of the oven will be the availability of cooking programs. If you have them, you need to put the products in the oven, choose the program you need to prepare a particular dish, specify the necessary data( cooking time, temperature regime, etc.) and just wait until the dish is cooked.
An excellent addition to the oven is the availability of operating modes. They can be up to fifteen, depending on the model. The most popular operating modes are:
- Drying fruit
- Pizza preparation
- Steaming
- Defrosting
- Tomning( careful quenching)
- Heating utensils, etc.
It is worth noting that some ovens have a built-in steamer or microwave oven. Thanks to this, the culinary possibilities of the oven are greatly expanded, and it becomes possible to cook more dishes with it. In some ovens, you can even cook yoghurt. Such a technique can easily replace any favorite yogurt girl without problems. In our article how to choose a yogurt girl, you can get acquainted with the recommendations for choosing this device.
Depending on the model, the oven can be equipped with a timer that can be:
- Mechanical( notifies the end of the operation with a beep)
- Electronic( the technique itself shuts down when finished)
Having a function like a grill will enable you to prepare meals with a crisp. The auto-ignition function will be very convenient for a gas oven. If this function is available, it will be enough to turn the knob so that the technician starts working.
Many manufacturers of ovens, equip their products with a non-heated door. This is due to the presence of several glasses on the door. This function is especially necessary if you have small children.
Some ovens are equipped with a special temperature sensor( temperature probe).It is a needle that is inserted directly into the cooking dish. Due to this, it is possible to control the temperature change of the cooking dish with greater accuracy. This function is very convenient for preparing dishes, in the process of cooking which requires strict adherence to certain temperatures.
Ovens with telescopic baking trays are very easy to use. In this technique, trays are placed on special telescopic skids. Thanks to this, the baking trays move smoothly and you do not need to hold them. Also, this possibility provides greater safety, as it will save you from burns.
The door in the oven is folding, hinged and retractable. Most often, in the technique in which a sliding door is used, when the door is opened, the trays and grilles are stretched. Thanks to that, checking the dish for readiness, you do not risk burning yourself.
If there is an adjustable rotary switch, the device can be switched off accidentally. Which is very convenient, especially if there are small children at home.
Some built in ovens, have the function of blowing walls with cold air. With this function, additional security of the furniture is provided, in which the technology is built. This function does not allow the oven walls to heat up, so that the furniture in which the oven is built-in will not crack.
If you have a function such as convection in your chosen oven, you can bake several dishes at the same time on baking trays of different levels. In this case, not worrying for the fact that the products located on the lower baking tray will burn, and on the upper will remain damp. Since convection provides a uniform distribution of warm air.
Which cleaning system is better: catalytic, pyrolytic or hydrolysis
So, the ovens can be equipped with one of the following automatic cleaning systems:
- Catalytic
- Pyrolytic
- Hydrolysis
With a catalytic cleaning system, the inside of the oven has plates covered with special enamel. In the process of work, this enamel absorbs fat and splits it. After you have prepared some dish in this technique, you just need to wipe it with a damp rag. Enough plates for about five years. Then they can be turned by the reverse side, and after five replaced with new ones.
Pyrolysis cleaning is that the oven warms up then the temperature of 480 degrees, resulting in fat burning down. The smell after such cleaning is certainly awful, but you do not need to clean your hands. Details of such an oven are made of heat-resistant materials, so they will not cost cheap.
When hydrolysed, the grease is washed off with hot steam. To do this, you just need to pour the water into the baking tray and turn on the cleaning mode. With such cleaning, not all fat is washed off, therefore it is necessary to finish the job manually. But this technique is relatively inexpensive.
