How to choose an electric oven?

No oven can do without an oven and the majority prefers electric equipment for cooking. The reasons for this choice are extremely simple, because the operation of such units is much safer and opens up more opportunities for creating real culinary masterpieces. But that the purchase really pleased you and did not discourage the desire to again cook some delicacy in it, all the nuances should be taken into account. How to choose an electric oven, you will learn from this article.

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Selection criteria

To select an electric oven that will look organically in your kitchen, do not cause any difficulties in using and properly perform its functions, you need to be guided by a whole range of criteria. Important in this case are the following:

1. Installation method.
2. Dimensions.
3. Power and power consumption.
4. Functional.
5. Management.
6. Color.
7. Additional options.
8. Manufacturer and price.

Important! Only on the basis of a set of requirements, you can choose the right electric oven. If any moment is missed, then certainly there will be problems - either from the technical side during installation and operation, or from the financial side - when paying bills for electricity or repairs.

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Installation method

By the installation method, the ovens are classified into:

• stationary electric ovens;
• desktop devices.

To navigate among a wide range of such household appliances and take the only right decision in your case, the following factors should be considered:

1. Stationary units, as a rule, have a richer set of options. Manufacturers offer today exquisite stand-alone models, which, according to external design, correspond to different styles. It is also often necessary to choose an electric oven built-in, if you carefully thought out the interior design, just as scrupulously selected or ordered a kitchen set according to an individual project. Both types of cabinets for cooking are very convenient to handle and allow simultaneous preparation of several dishes in different volumes.
2. Desktop models. The main advantages of such devices are that they have compact dimensions, low power and energy consumption. If necessary, you can even take such an oven with you to the dacha. But you can not prepare a plentiful lunch or dinner in such an aggregate, as the volumes of the inner compartment are limited, and the set of functions is not very diverse.

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Dimensions

By the dimensioning criterion, it is quite easy to choose an electric oven, because all manufacturers supply such household appliances for sale in a wide range of parameters. The standard values ​​correspond to:

• depths from 38 to 65.4 cm, with the optimal parameters being 50-55 cm;
• width from 45 to 120 cm, the most popular electric ovens with dimensions 50-60 cm;
• height from 40 to 90 cm, among which the most popular are the aggregates with dimensions of 55-60 cm.

Important! Determined with the appropriate dimensions, you just need to make accurate measurements of the free space that you have allocated for the installation of the oven.

Be sure to take into account such a nuance as the internal volume. Looking through the assortment of different manufacturers, you can see electric built-in ovens, in which this figure is from 23 to 162 liters.

To make the right decision and choose an electric oven that will fully meet your expectations, it will be convenient and practical, consider such recommendations:

• 30-40 l - the optimal solution for a family of 2-3 people;
• up to 50-60 liters is a good choice for a large family;
• from 70 l is already professional equipment of cafes and other public catering establishments.

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Power Consumption and Power

Before you select an electric oven and install it, carefully consider the power parameters for your apartment. Note that for example, stationary models have, as a rule, values ​​of 2-4 kW.Such a load can not withstand all the wiring, so when buying powerful equipment, you may need to consult with experts of the appropriate profile.

Important! Concerning power consumption, pay attention to the marking from the manufacturer. Consumption and consumption are indicated by the letter values ​​- A, B, C. To the letter "+" can be added to the letter, the more they are added, the more economical your equipment will be in terms of electricity consumption during operation.

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Functionality of

Different models of such household appliances have different number of heating modes and options for preparing specific dishes. Naturally, the more diverse the functional, the more expensive the equipment will cost. Therefore, carefully think out what exactly you need and what does not matter, so as not to overpay for unnecessary options and to choose the right electric oven.

Pay special attention to the possibilities of heating the air inside the compartments. The options can be:

• above;
• from below;
• top and bottom;
• on the side + airflow;
• is a combination of all ways of supplying hot air.

Important! The functionality of electrical cabinets can include options such as:

• grill;
• steaming;
• defrost;
• function of microwave;
• convection.

This list is just a small part of what you can use if you buy a high-end electric oven.

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Control of

Electrical control for the kitchen can be:

• dependent - that is, several devices will be controlled from a single panel by different switches;
• independent - the buttons will be located directly on the oven and controlled only from this panel.

Important! To choose an electric oven that is ideal for your kitchen, consider these recommendations:

• dependent electric ovens are good when you install a lot of differently-featured built-in appliances;
• independent models are perfect if you purchase a desktop oven with the ability to move or allocate a separate location for the location of such an assembly.

According to the principle of operation, there are different types of adjusting mechanisms of these types:

1. Swivel - more familiar, for housewives mechanical handles, which are also the most reliable. It is better to choose an electric oven with such a regulation system, if reliability is the first criterion for you.
2. Heated - you will need some skill in the process of getting used to, but due to such a control system device, a large ergonomics of the equipment as a whole is achieved.
3. Sensory - extremely simple and do not cause any difficulties in managing, but the most unreliable. Over time, the fee will have to be changed in any case, as the contacts will become stuck and there will be malfunctions when turning on, off, adjusting the settings. But it is still necessary to choose an electric oven with this principle of control, if you are striving for maximum modern convenience.

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Color

It would seem, what relation has the color to the technical side, nevertheless - the most direct. Depending on your preferences and the specific style of interior design of the kitchen, you can choose the model of an electric oven in any shade. And it will directly affect the convenience of care for the surface of equipment.

Important! To ease your work and easily maintain the purity of the device, give preference to options such as "camouflage" or with a slight ripple. On such a glossy surface, fingerprints and small droplets from water will not be visible.

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Additional features of

By carefully acquainting yourself with the additional features of a particular model of equipment, you can easily select an electric oven that will be convenient and safe to use. In this regard, it is important to distinguish such functions and features of the device:

1. Retractable trolley - allows you to easily check the degree of preparedness of a dish without burning your hands.
2. Cold door made of heat-resistant laminated glass - also increases safety.
3. Timer - a modern device for the hostess with any amount of free time for cooking. Having set the right time, you can not worry about the fact that the products are not cooked or burned. If the timer is not only sound, and with the function of shutdown, you can even calmly go about their business, putting dinner to prepare yourself.
4. Rotisserie - useful if you like to indulge your family members with a fragrant shish kebab or cook the whole bird.
5. Cleaning. Here there are various options - pyrolysis, hydrolysis. In the first case, at the end of cooking, all food residues are burned, thereby cleaning the unit inside. But at the same time a very unpleasant, pungent smell stands out. Hydrolysis - does not give such an effect in terms of flavor, cleaning is due to heating and washing fat from all internal elements. All dirt enters into the special tray below, from which you yourself remove all dirt.
6. Cooling fan - useful in case you install a model built into the furniture. Such an electric oven at work will not provoke the heating of adjacent walls of other household appliances and furniture.
7. Backlight - allows you to determine by eye the degree of preparedness of a dish without opening the door.

Important! Among the assortment of different manufacturers there are also electric ovens, filled with uncontaminated enamel. Such equipment costs a little more, but it is very convenient to use - you really need to spend less time cleaning.

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Rating of popular electric ovens

To choose an electric oven that will work for a long time and work, without creating any difficulties for you, before buying, pay attention to the rating of the popular equipment according to consumers' reviews. It is necessary to do this in order to understand what kind of flaws this or that kind of oven will actually have in order to be ready for them. If you do this, most likely the store's consultant will convince you that there are no disadvantages to the model you like and you will come across them only during the operation of the equipment.

So, how to choose an electric oven to not regret your decision and not overpay? Read the proposed rating of modern models.

ASKO 0CS8656S

This electric oven belongs to the class of the last generation. That is, it is a multifunctional equipment, equipped with all the most relevant and in-demand options today.

Here you can appreciate:

• convenient handling of telescopic guides;
• high level of security due to five-layered glazing of the door;
• quality convection grill;
• temperature probe PROBE +, which ensures the most correct baking of meat;
• mode of steam processing - for fans of dietary healthy food;
• ease of control - due to 1 pen with a matrix character screen;
• high quality of components and assembly.

Important! For a high quality class of this model will have to pay a considerable amount, but it's worth it. The only thing to take into account is volume. It is 75 liters, so for a compact small kitchen is hardly suitable for such a cumbersome unit.

Hansa BOEI69311055

Another model that certainly deserves your attention if you decide to choose an electric oven of really good quality.

Than this device stands out:

1. Presence of 37 standard modes.
2. Ability to download additional via USB port - up to 20 pcs.
3. Ability to save and update recipes, according to your changing tastes and desires.
4. Ease of care and cooking, as there is non-stick coating and self-cleaning systems Aqualytic.
5. The included thermoprobe provides the ease of cooking large pieces of meat and other products.

Important! The control is very simple and accessible at an intuitive level, since the electric oven is equipped with a touch screen with visualization of the data. But the presence of such a system is at the same time a disadvantage, since it is the touch panels that most often fail over time, due to the sticking of contacts.

Asko OCM8456S

Just starting to get acquainted with the capabilities of this model, you can immediately say that there is no longer any need to look for options to choose an electric oven.

Even a cursory review helps to understand that the quality of this unit does not stand up to any doubts, because the system has such distinctive features:

• more than 100 automatic modes for cooking a wide variety of dishes and products;
• the volume of the camera is 50 liters, which is the optimal parameter for a family of any composition and kitchen of different sizes;
• control is carried out by 1 handle, which does not cause any difficulties and provides maximum convenience during operation;
• for those who like to experiment, but is limited in time, it is possible to defrost as well as simply heat or subject to any other processing method the necessary ready-made meals or raw foods;
• control over the cooking process is also not associated with any risk, because inside the camera there is a two-way illumination;
• heating in any mode of operation occurs as quickly as possible;
• cleaning is carried out by the pyrolytic method, which is also quite convenient for the consumer himself, since it does not require any additional manipulations on his part or effort and waste of time.

Important! The only drawback is the lack of telescopic guides, although the device design is designed in such a way that loading / unloading dishes from the camera does not cause complications. Therefore, if you are looking to choose an electric oven at a reasonable price with a high degree of reliability and detailed functionality, this is an option worthy.

Supra MTS-340

If you are thinking about the fact that you need a very compact electric oven, this model will do just fine. In addition, it will cost cheap, which can not but please the majority of consumers.

Features:

• power - 1.6 kW;
• availability of 3 heating modes;
• comes with a grill and spit;
• fast warm-up to a temperature of 250 ° C.

Important! If for you the aesthetic side is important, that before choosing an electric oven, you need to take into account its design. In this respect, this model is universal, because the external design does not differ pretentiousness - it is simple and compact, but it will look harmonious in any interior. As far as flaws are concerned, be prepared for the case to be sufficiently heated when the unit is running.

Samsung NQ50H5533KS

Despite the fact that the volume of the chamber of this electric oven is decent enough - 50 l, the model is very compact and can fit in any kitchen. It is very important that if you want, you can cook several dishes at the same time.

Features:

1. A wide range of modes and programs of work.
2. Easy control of the process - thanks to the built-in timer, backlight system, digital display with the display of operating parameters.
3. The features of the materials selected for assembly cause the fastest and easiest cleaning process.
4. The doors close very smoothly, and there is also a special system of protection against children, which significantly affects the level of security in the most favorable way.

Gorenje BO 87-ORA-W

The model from this manufacturer is a very practical and convenient electric oven. In it you can simultaneously prepare different dishes on 3 levels. This result is achieved due to the PerfectGrill system, which gives the most uniform heating of the camera.

Other features:

• 8 modes for cooking, but there is the possibility of expanding the functionality of the user for their own needs;
• smooth opening and no heating of the door, which guarantees a high level of safety of the unit;
• simple and convenient touch control;
• built-in telescopic rails, which are much easier to check the stage of cooking directly into the process and just get it on completion;
• high power potential, which determines the fastest heating of the camera.

Important! As a drawback, you can note the opacity of the door, which makes it necessary to open the camera to control the cooking process.

Now you have an idea not only about what criteria to choose an electric oven and what requirements to put in priority. Knowing the information about the specific characteristics and functionality of different models, you will probably be able to buy that oven that will be convenient and easy to handle, but at the same time it will allow you to develop your culinary skills.