What do the badges on the oven mean?

Having bought a new gas or electric cooker, first of all, you want to quickly understand what the badges on the oven mean, because the possibilities of modern technology are so great that they can confound even the most experienced user. In this article we will tell you what kind of ovens are and how to correctly use certain modes.

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Gas Oven

Modern gas ovens are significantly different from the usual Soviet version of this kitchen equipment. They allow the hostesses to prove themselves to their fullest, thanks to the multitude of cooking functions. With its help, you can cook not only a delicious variety of food, but also the most useful. But this will be easy to do only if you know what the badges on the oven mean and how to use it properly.

Advantages of gas oven:

• The cost of such kitchen appliances is much lower than the cost of electric ovens.
• Due to the possibility of gas ovens to work from a gas cylinder, the household appliance can be used in a country house or at the cottage.
• The presence in many models of the gas control function makes the gas ovens safe.

Important! This function automatically ignites the fire if it is accidentally extinguished while the oven is running.

• Gas ovens are more economical than electric when paying utility bills.

Recommendations for the use of gas ovens:

• Before preparing food in the oven, it should be checked for food residues and foreign objects, such as baking molds.
• You should install the shelves in the unheated chamber in the rows that you will need for cooking.
• Ignite the gas oven and heat to the desired temperature.
• Place the mold with the products in the oven only after it has been heated to the required temperature.

Important! Placing dishes in a non-heated oven will result in uneven cooking.

• Do not open the door too often and do not look into the ventilator, as with every opening the temperature in the oven drops and the food, respectively, will be prepared longer.
• After turning off the oven, leave the baking in it for another 5-10 minutes.

Important! Before installing the oven, it is mandatory to study the installation and use manual.

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Electric oven

For sophisticated housewives that require more from the kitchen appliances, electric ovens are the best option. The functionality of such devices is simply amazing, but the complexity of the device is much higher. Therefore, in this case, the question what the icons on the oven mean will be more relevant than using a gas unit.

Advantages of electric ovens:

• Any dish in electric ovens is cooked more evenly, due to the placement of heating elements in different parts of the chamber.
• The temperature selection for cooking is in a wide range: from +30 to +300 degrees.
• A high level of control of the required temperature with an accuracy of 5 degrees.
• Possibility to cook several dishes at the same time with the appropriate volume of the camera of the device.

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How to use an electric oven?

The main problem of many housewives is the inability to understand the operation of the various modes of the electric oven. There are so many of them that people get lost and use only the familiar and the simplest. This is the main mistake of the owners of such equipment, because having in the house kitchen appliances with great opportunities, you should use it to the maximum.

Let's look at the functions of such cabinets before using an electric oven.

Mode 1: lower + upper heating

Each electric oven has this mode of operation. It can be called differently: static, traditional, classical heating. But this does not change its principle of operation. On the bottom and top of the chamber, two heaters are switched on and running simultaneously. The released heat creates the effect of natural convection.

Disadvantages of

The movement of air in the oven chamber is not as rapid as it would be desirable, and the oven warms up unevenly. One of the reasons for this is that the lower heater is always more powerful.

Tips for using

It is not difficult to muffle the dishes with such baking, but to make the dough well baked from the bottom, it is necessary to set the pan not in the center, but on the level below.

Important! Playing the position of the baking sheet, you can cook in this oven mode, many delicious dishes.

The main dishes, which are prepared with such parameters of work:

• Sand cakes.
• Baking and bread.
• Different biscuits, biscuits and cakes.
• Stuffed vegetables.
• Pork ribs.
• Poultry meat.
• Roast.
• Postal beef.
• Fish casseroles and fish.

Mode 2: intense bottom heating + top heating

This operating mode of the electric oven is a variation of the classic mode. It differs by a more powerful heating element in the lower part of the chamber. Use this option to prepare dishes that require quick roasting from the bottom.

Advantages of

This mode is great for cooking in forms that do not conduct heat well, for example aluminum or glass jars.

Tips for using

So that the dishes do not burn, add water to them. The food will be prepared faster, since a good heat comes from below, and the air is not cold from above. As a result, the dish languishes from all sides and is cooked as evenly as possible.

The main dishes that are prepared with such parameters of work

Various dishes in pots - Casserole.

Mode 3: lower heating + upper heating + fan

Working with similar parameters is the cooperation of two heaters( bottom and top) and a fan mounted on the rear wall. With such an interaction, hot air flows rapidly through the entire chamber of the oven, providing a uniform temperature throughout its space. If you chose this model, you need to clearly know how to use an electric oven to appreciate all its benefits and money was not wasted.

Important! Often you can find another name for the fan work - convection. The fan creates forced convection of warm air in the oven. Ovens equipped with a similar device are called multifunctional. In the absence of a fan, convection occurs naturally, since cold air is always heavier than warm air. Such ovens are static models.

Advantages:

• Thanks to the constant movement of warmed air, the heating of the products occurs on all sides faster, which reduces the cooking time of the dish. This, in turn, makes the food juicy.
• Some models of electric ovens allow in this mode to cook simultaneously two dishes at different levels of the camera.

Important! The cooking time in this mode is reduced by 30% compared to using traditional heating.

Tips for using:

• Select the middle rail for the installation of the tray. Similarly, all the advantages of the circulation of hot air streams will be used.
• Sometimes it is necessary to lower the temperature, which is customary for cooking a particular dish, so that it does not dry out.

The main dishes, which are prepared with such parameters of work:

• Fried roll.
• Cakes.
• Pork legs.
• Casseroles.
• Roast.
• Puddings.

Mode 4: lower heating

With this operation, only the lower heating element is switched on. Such parameters are considered the most used, as old ovens had only it. By habit, the housewives trust the proven method of cooking more and do not always specify what the badges on the oven mean or how to use an electric oven of this type. But nevertheless it is necessary to do this, since modern models differ to a considerable extent from older units.

Disadvantages:

• The cooking time is longer than when using the above modes.
• The cooking process is quite laborious, as the hostess will need to constantly monitor the dish, periodically turn it over, change the level of the baking tray.

Tips for using

This mode is useful only for cooking baking, which requires a long heat treatment.

The main dishes, which are prepared with such parameters of work:

• Patties with wet stuffing.
• Conservation.

Mode 5: lower heating + fan

The operation of the lower heater is connected to the fan. Due to this, the temperature of the air in the oven chamber is distributed more evenly.

Advantages:

• Thanks to the fan operation, cooking in this mode is much faster than with the option only with underheating.
• Dishes cooked using these parameters of the device, juicy inside and with a beautiful ruddy crust on all sides.

Tips for using

It is not recommended to use high forms for cooking, as they can disrupt the convection of warm air above the dish.

The main dishes that are prepared with these parameters:

• Open pies.
• Baking from yeast dough.

Mode 6: Top heating

In this mode, only the heater located at the top of the oven chamber is operating. Heating of the air in the chamber is not intensive, since the natural circulation is difficult. A similar option in the oven is activated for toasting the top of the already almost ready dish.

Tips for using

Use this mode to fry up the top of various dishes, as well as to give a rosy cheese or mayonnaise cap julienne, meat in French and other similar dishes.

The main dishes, which are prepared with such parameters of work:

• Casserole.
• Cake.
• Vegetables on the grill.
• Polenta.
• Fig.
• Lasagna.
• Macaroni casseroles.
• Vegetables with Béchamel.
• Pudding.
• Dumplings.

Mode 7: upper heating +

fan This mode helps the products to get a light golden crust, while evenly warming them inside.

The main dishes that are prepared with these parameters:

• Casserole.
• Meat.
• Soufflé from vegetables.
• Lasagne.

Mode 8: annular heater +

fan The annular heater is located on the back of the oven and is a spiral element folded in the form of a ring. Its circular shape is chosen specially, because together with the fan located in its center, the heater provides horizontal movement of hot air, which quickly fills the oven chamber and warms it up to the required temperature. Often manufacturers call such a regime convection.

Tips for using:

• With these parameters, you can easily cook several dishes at the same time, placing them on different levels of the oven.
• One dish is best prepared on the lower tier of the oven.
• Preparation of two dishes is best done at the first and third levels of the oven.
• Not recommended when using this mode, cook on the top of the oven.
• It is better to set the temperature somewhat lower than usual for a particular dish, as the fan promotes faster heating of the products.
• For cooking most dishes in this mode, preheating the oven is not required.

Advantages:

• Inside the oven, the air becomes drier, which prevents the mixing of food flavors and changes in taste.
• The mode is quite economical in terms of electricity consumption, because the dishes are prepared quickly and not just one at a time.

The main dishes that are prepared with these parameters:

• Puff pastry.
• Drying greens, fruits, mushrooms.
• Sterilization of conservation.
• Well baked dishes with a juicy and soft middle.

Mode 9: ring heater + bottom heating + fan

The combined operation of two heating elements and a fan by the manufacturers is called differently. You can find the following names of this mode: pizza, pizza / pastry, gourmet, convection heating + heating from below, super-fast heating, intensive baking, defrosting and warming. This technology is based on the use of all the benefits of convection, but provided that you know how to use an electric oven and what the badges on the oven mean.

Tips for using:

• It is best to use the middle level of the oven for cooking in this mode.
• Preheating the oven for cooking is not necessary.
• This mode is often used for defrosting and heating products.

The main dishes, which are prepared with such parameters of work:

• Non-frozen semifinished products.
• French fries.
• Strudel.
• Baked potatoes. Curd cake.
• Fruit cake. Cheeses and rolls.

Mode 10: ring heater + bottom + top heat + fan

This mode manufacturers name: intensive, preheating, pro-hot air, 3D cooking, multifunctional cooking, fast cooking.

This mode is not all models of electric ovens.

Usage tips:

• These operating parameters are used to quickly warm up the oven before applying the main mode.
• The cooking of dishes that require deep roasting, occurs quickly with the formation of a ruddy, tasty crust.

The main dishes, which are prepared with such parameters of work:

• Lamb leg.
• Baked whole piglet.
• whole turkey.

Mode 11: Grill

The grill icon on the oven is also not found in all oven models powered by electricity. He indicates that the oven has a tubular element fixed to the ceiling of the chamber. A similar detail differs from the conventional TEN by infrared radiation, which warms directly the products, rather than air. Specificity of the grill is that it affects the products that are strictly under it.

Usage tips:

• This mode can be used for cooking the main dishes, as well as for giving the products a crusty crust at the final cooking stage.
• It should be noted that the grill can only work in the highest possible mode. Only some models offer the user the ability to adjust the power of the tubular element.
• Cooking is best on the first or second from the top of the tier of the oven.

Important! The choice of level depends on the thickness of the pieces of meat.

• As a rule, cooking in this mode is performed on the grill, so to avoid fouling the bottom of the oven with fat drops, place a pallet on the lower level.
• To prevent children and smoke, a small amount of water can be poured into the bottom pan.
• To make the crust on all sides large for the size of the product, such as chicken or goose, use a spit. Periodically turning it over, you will achieve the desired effect.

The main dishes that are prepared with these parameters:

• Steak.
• Sausages.
• Sausages.
• Liver.
• Chops.
• Fish fillet.
• Toasts.
• Vegetables.

Mode 12: grill + top heat

Sometimes you can see the name of this function of the electric oven - a large grill.

Usage tips:

• This mode is used when it is necessary to increase the effect of temperature on products.
• For cooking, they can be placed all over the baking tray, not just under the grill.

Mode 13: grill + fan

In different models, the following names for this mode are encountered: gratin, vented grilling, grill with blowing, grilling with convection, turbo grill, turbo maxi grill, infrasonic and others. Such an option in the oven will allow you to cook on a spit without outside interference in the process. Thanks to the fan, infrared radiation will fry the product from all sides.

In this mode, you can prepare all the dishes that are in grill mode, except for toast and steak.

Important! Sometimes the difference between regimes is so imperceptible that many even experienced housewives do not notice it. Technically, the air heating is the same, so an excessive number of modes is a purely marketing move .

Knowing how to use an electric oven oven or working on gas, you can cook a lot of delicious and healthy food. A food foil or a baking sleeve allows you to cook a variety of dishes in the oven at relatively low temperatures around 230 degrees. Simultaneous cooking of vegetables and fish, potatoes and meat in them gives a special flavor and aroma, because the products are soaked with each other's juices. If you cook often and with love, then multifunctional ovens with all the described modes - this is your version of the kitchen assistant. If you are a fan of monotony and cooking for you is not a very pleasant duty, then when buying, choose the oven easier, with only basic cooking modes. In any case, the oven will help create a holiday on your table.