Blender: Which is better to choose - submersible or stationary?

How to buy a quality and reliable blender? Which is better to choose - submersible or stationary? Modern cuisine is very difficult to imagine without a variety of auxiliary equipment. Therefore, these questions are of concern to many housewives, who thought about buying a new device.

Scientists have been proven that on average, every hostess spends about three years of her life cooking. Fortunately, technological progress has contributed to the fact that the whole process was fun and carried out much faster. In this article you will find information about the criteria for choosing one of the most useful kitchen units - a blender, learn their types and on the basis of information can make such an important purchase.

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What is a blender?

Blenders are very popular with modern housewives, because with their help in a few minutes you can chop the products for salad, beat eggs, mix cocktails or sauce, and mash. The design of such systems is extremely simple - there is a basic working element that grinds products. It can be located in the bowl or on the mobile handle of the device. The movement of the knives will come with an engine whose power can vary significantly.

In the department of home appliances are presented two versions of such instruments: stationary and submersible. What is each of them? Which blender to choose - submersible or stationary? Before buying one of the options, you should decide how often you plan to use it, take into account the dimensions of your kitchen, the place for its storage and the taste preferences of your family.

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Stationary blender

The device in the set has a special bowl with built-in knives, with the help of which the products are crushed.

• The blender bowl is made of plastic or glass. Glass - more weighty and more expensive, but environmentally friendly, and with proper care - and durable. Plastic can be scratched, and must necessarily have a certificate of hygienic quality.
• A special spout on the flask makes it possible to pour liquid dishes without splashing them over the surface. A good knife should be made of sturdy stainless steel.

Advantages of stationary blender:

• The most important and important advantage of this device is the absence of the need to constantly hold the device by hand during operation. To grind products, just press the power button.

Important! When buying, pay attention to the length of the cord. It should suffice for convenient work of technology in the kitchen.

• The independent work of the technique makes cooking much easier, especially if you do not have free time.
• Stationary blender makes it possible to prepare stunning cocktails, smoothies, various sauces and dressings. It is able to grind products of any degree of hardness.
• Due to its design and arrangement of knives, the liquid ingredients are mixed until uniform.
• The stationary type blender does not require special care, it does not need to be disassembled to wash all the working parts. Most models are equipped with a self-cleaning function.

Important! Based on the feedback from the hostesses at the thematic forums, the best blender for meat is a submersible option. Although for a boiled product in small portions, for example, for baby puree, it is still worth considering a submersible option.

Disadvantages of stationary model:

• This device has a wide bowl for free rotation of knives, therefore it will not be possible to prepare a small portion of food in it. The products are smeared over the walls of the bowl, and the knives can not get them for further grinding.
• To store the kitchen unit, a lot of space is needed, which is not very practical for small kitchens.
• Such devices, as a rule, are more powerful, therefore the energy consumption during their operation will be higher.

Important! As a rule, stationary models are more expensive than submersible devices.

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Submersible blender

To understand which blender is better to choose - submersible or stationary, it is worth considering and the options of the alternative. The device consists of a so-called leg, the bottom of which has built-in knives. The blender can be immersed in any container in which the whipping or grinding of the products takes place:

• "Leg" can be made of plastic or metal. Metal - definitely more reliable.
• The power button is on the handle, and the device works only when the button is pressed.

Advantages of the submerged blender:

• When using a submerged blender, the products are crushed to the extent you need. This is due to the fact that you yourself regulate the duration and power of the electrical appliance.

Important! The more the number of speeds and power of your device, the better the final result of grinding.

• With this device you will have the ability to apply it in any capacity.
• On the handle of the technology in a convenient location are buttons that adjust the speed of the blender.
• Most models of submerged blenders in the kit have a few extra attachments, which help to expand the possibilities in cooking a variety of dishes. For example, you can quickly and without problems knead the dough for pancakes, cook mashed potatoes, pate. With the help of a nozzle-grater in a few minutes you can grate the boiled vegetables and fruits.
• If the house has a small child, a submerged blender will be an indispensable assistant for you. In a matter of minutes, you can easily prepare mashed potatoes or chop a small portion of soup.
• The kitchen appliance is small in size, so it does not take up much space in the kitchen cabinet when stored.
• All parts are removable, which facilitates the washing process.

Important! Very often a meat blender is used, how to choose a device for grinding such a product? Here it is necessary to pay special attention to the power of the unit. The optimum power for the qualitative operation of the appliance should be at least 400-600 W.

Disadvantages of the submersible model:

• One of the most important disadvantages of using this electrical appliance is the need to constantly keep it in the hands of the process, which is not always convenient for long-term grinding of products. With constant tension, your hands get tired quickly.
• A submersible blender does not crush nuts and ice very well.

Important! The more the number of attachments and functions of the device, the greater its cost.

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Choice of bowl for blender

Exhausted by a choice question: a submersible or stationary blender - what is better and more practical to use in the kitchen? If you prefer a particular device, you should pay attention to the material from which the bowl is made and to its dimensions:

• If you decide to purchase a stationary blender, the size of the bowl is one of the most important criteria for choosing a technique, because the capacity in which it will be producedthe whole process is included in the delivery.
• When processing a large number of products it is impractical to buy a low-capacity grinding vessel.

Important! If there is insufficient filling of the container, the stationary blender improperly crushes the products, so large packagings are also an unsuitable option.

• The glass bulb does not absorb the odors of the products and is easily cleaned. But a significant disadvantage of this product is its fragility. From inaccurate treatment, the cup can easily break.
• The plastic capacity is quite light and durable. But, to my great regret, from frequent use the material quickly loses an attractive appearance.
• The size of the grinding bowl must correspond to the size of the blender.
• Some manufacturers in the set supply a set of different sized containers, which greatly simplifies the processing of various products.

Blender is a useful and indispensable technique for every housewife. Nevertheless, before buying it, you should carefully read the technical specifications and nuances of the device. Think carefully about what dishes, and in what quantities you plan to cook more often. Given your needs and opportunities, as well as useful information from the article, you will easily get a really better option for your own needs.