Which bowl is better in the multivarquet - ceramic or Teflon?

Multivarkers appeared on the market of home appliances relatively recently, but already managed to quickly gain popularity among housewives with different amount of free time. But all the advantages of this device can only be judged right if the model of technology is chosen correctly. And in this respect an important role is played by the type of covering the bowl. Which bowl is better in the multivarquet - ceramic or Teflon?- This is what this article will be discussed in this article.

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General requirements of

Before deciding for yourself which bowl for multivarkers is better, you need to understand what properties it should ideally possess. Here it is important to note the following characteristics:

• durability;
• practicality and ease of operation and maintenance;
• preservation of the nutrients of the prepared dish and the absence of harmful effects on human health;
• price.

Important! In addition to these criteria, of course, there are other requirements on which you will choose the best device, especially if you plan to use it not from time to time, but daily. But the type of covering the bowl in any situation is one of the most important parameters.

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The device of the

multiquark bowl When wondering which bowl is better in the multivark - ceramic or Teflon, we are talking about a surface non-stick coating. The basis of this important detail of household appliances is, as a rule, metal or plastic. The initial composition affects the mechanical strength and safety of the material, but not the final properties of the product. Nevertheless, it is worthwhile to know that the metal is considered more acceptable, albeit an expensive option.

Important! Among the minus of the metal bowl, it is worth noting its greater weight, but in practice there is no special discomfort during cooking or washing the element. Therefore, we hope that you will make the right choice in favor of the best material, and with that, which bowl is better in the multivark - ceramic or Teflon I, we will go further in the text.

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Ceramics - for and against

So, getting to the heart of the matter, which is better - non-stick or ceramic coating, you need to understand the pros and cons of each option. What wins the ceramics and what are its disadvantages?

Pros:

1. Ceramics is made on the basis of environmentally friendly clay and water, therefore it is absolutely safe material in terms of no harm to health. This should be taken into account as an indisputable advantage, because in the multivariate you will prepare food for the whole family, including for children who need ultimate protection.
2. The heat resistance of the material is another plus, albeit relative. The standard heating parameters that ceramics withstands - 450-480 C. But for the sake of fairness it is worth noting the fact that for cooking this temperature is not used - a maximum of 200 C. Accordingly - as far as such a high value is needed - it's up to you.
3. For cleaning, almost any means are suitable. Therefore, it can be safely said that on the part of the care of choice, which bowl is better in the multivark - ceramic or Teflon, is obvious. Pottery is the winner. Although it will have to be washed only by hand - the manufacturers put a ban on care in the dishwasher.
   

Cons:

1. The average life of such a bowl does not usually exceed 3-5 years. But this drawback can be called relative, given how fast today the manufacturers of household appliances are delivering new, more advanced models to the market. Based on this, it is likely that even after 2 years you will want to update the not so functional and practical equipment in accordance with the new conditions and requirements.
2. Relatively high price. As for any quality product, for the ceramic coating will have to pay an order of magnitude more than for non-stick teflon. But if the goal is to acquire the most budgetary equipment, then ceramics is unlikely to suit you.
3. Sharp temperature changes are fatal for ceramics - it can give cracks. Therefore, after cooking, you will have to wait about 15 minutes, while the material cools down - you can not immediately dunk it in cold or even slightly warm water.

Important! All shortcomings, except for the price, can be called conditional, since during the operation they do not cause any inconvenience. And if you ask a question, which bowl is better in the multivark - ceramic or Teflon by the criterion of safety and quality class, then clearly the choice should be made in favor of ceramics.

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Teflon - pro and contra

Teflon is one of the modifications of plastic, the properties of which are very contradictory. Of course, if there is no doubt about the reliability of the brand, then to speculate what is better - non-stick or ceramic coating, makes sense. But given the fact that many modern companies - home appliance suppliers, often violate production technologies and even quality certificates can not always be trusted, there is doubt about what. In order not to mislead you and impose a certain point of view, let's move on to the naked facts about Teflon - what exactly are its pros and cons?

Pros:

1. Mechanical strength. On the one hand - indeed, Teflon is more durable and resistant. But at the same time, scratches with improper care on it appear with a sparkling speed.
2. Chemical inertness to alkalis and acids. As the initial properties are distinguished such characteristics of the non-stick coating. But again, given the really high quality grade of the material. If you purchased an inexpensive model, and the manufacturer decided to save it on the plastic for the bowl, after the first-second wash with the usual dishware, expect the appearance of a characteristic chemical smell of your dishwashing detergent during cooking.
3. Absolute smoothness of the surface and high resistance to carbon deposits. Indeed, if you decide that Teflon is the best option for you, you will appreciate its properties, which allow you to prepare food without burning, even without oil. But if by carelessness you walk on the surface of a sharp object - all these properties will come to naught.
4. Ease of care - provided with the ability to wash by any means and even with a dishwasher. But in general, this criterion may not be so important, because if nothing sticks after cooking, then you will spend no more than 2-3 minutes on manual washing. And to run a dishwasher for the sake of one cup is irrational.
   

Cons:

1. The cost of really high-quality and safe plastic will not be much lower than ceramics.
2. 260 degrees - this is the temperature threshold, after which the plastic Teflon begins to release harmful substances. They are immediately absorbed into the products. But in fact, since such a temperature is not used during cooking, there is nothing to fear. The only condition is that you must be really sure of the reliability of the manufacturer, so that the boundary values ​​of the working temperature of Teflon coincide with the declared ones.
3. If you carelessly handled the dishes or unknowingly put on the surface of a scratch with a fork, a knife, a thicket will have to be sent to the scrap. It is not suitable for further use as a basis for cooking. Even with insignificant heating, harmful chemical compounds will enter the food.

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What is better - ceramics or Teflon? Conclusions

Having weighed all the pros and cons for each type of coating of the multivark bowl, the following conclusions can be drawn:

1. Teflon is the best option if you are looking to purchase a "for one year" machine and are certain of the quality of the product offered to you by one or another manufacturer.
2. Ceramics - the only true solution to the question is which bowl is better in the multivark, if first of all you take care of yourself and your loved ones and value your personal safety.

We hope that the provided information is enough for you to decide exactly what is best for you - ceramic or non-stick coating of the multivark bowl. Do not make a mistake! Then you will enjoy a delicious and really useful meal, the preparation of which will not be tedious and burdensome for you.