How to wash the fat off the frying pan?

Dishes are the most important tool of the housewife in the kitchen. With the help of him, she prepares food. So - after cooking remain carbon residue, fat, pieces of food and other dirt. You probably have faced such a situation, wasting strength, nerves - this is not a new story. So in the process of all this, there can be a breakage or damage to the frying pan, which in the end will make the result unequivocally worse. In this article we will tell you how to wash the fat off the frying pan, which ones to use the tools for cleaning pots and pans, so that this process is no longer tiring and complicated for you.

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Safety during cleaning:

1. All work should be done in rubber gloves, so as not to harm the skin of the hands.
2. When using cleaning products - both chemical and household, you need to open as many windows in the kitchen as possible to ventilate the room. The hood can also be turned on.
3. When using aggressive detergents, it is better to take an old sponge, which you plan to discard.

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Fat Removal - The 5 Best Ways to

First, let's look at the topic of fat, as this is often the most topical issue.

Method 1

If you are not helped by tools such as "Fairy" or "Pemolux", take a closer look at the most aggressive means for washing the cooker or oven. They will perfectly cope with the task.

Method 2

Since buying one bank of strong substance will be unprofitable, then often housewives resort to folk methods. Soda paired with citric acid will do an excellent job. So:

1. Dirty, greasy dishes - frying pan or saucepan, it is necessary to soak plentifully with plain warm water.
2. Afterwards, a mixture of soda and citric acid is applied to the surface.
3. Now you need to wait for the reaction to take place, and the mixture will begin its cleansing action.
4. After a few minutes, the used mixture should be rinsed off the dishes and then rinsed with warm water and a usual detergent.

Now your dishes sparkle with cleanliness!

When using this method, you do not even have to bother and wipe the surface of the dishes, it will all come off on its own. How to wash the fat off the frying pan?"It's no longer a problem for you."

Method 3

1. First of all, you prepare a mixture of soda and vinegar in equal proportions.
2. After - this mixture is rubbed with dirty dishes with frozen fat, and remains in such treated condition for 10-15 minutes.
3. At the end of time, the utensils are easily liable to an ordinary, soft sponge.

Method 4:

1. Pour a few spoons of salt into the pan - fill all the bottom and then add 1 to 1 vinegar to the vinegar.
2. Then put it on the fire and warm it until the dirt separates from the walls.
3. After that, the surface of the frying pan is perfectly cleaned with the usual detergent and water, a sponge.

Method 5

A good remedy is mustard powder:

1. Heat well the dishes you need.
2. Further, the residues that are melted are removed, followed by a powder.
3. After 10-15 minutes, the pan is perfectly cleaned with ordinary water, all dirt is removed, including old grease and carbon deposits.

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How to wash delicate dishes?

The way for the dishes is ceramic or glass, that is, one that you can not put on an open fire. It should be well soaked in a mustard solution. Everything is done in the following way:

1. Water is poured into a large container and mixed with mustard powder, the dishes are immersed in it.
2. After half an hour, the dishes will be easy to clean.

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Original way from ancestors - we bring the dishes to perfection

PVA glue and laundry soap - this is something that has been used for a long time in the home of the hostess, when it is necessary to wash the fat off the frying pan. Unusual ingredients? And you check their action and make sure that this method actually works:

1. First of all you find a volumetric tank in which you will boil a pan or frying pan, pour water and put on fire.
2. After the water boils, pour into it a gram of 100-150 PVA glue and throw rubbed shavings of household soap, about half a piece.
3. Now you need to boil this mixture until the soap completely dissolves, and then - put your dishes in it.
4. The process must go at least two hours, in bad cases - more than that.

Important! Note that the smell is not the most pleasant, so take care of the good ventilation of the room.

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We wash out the fumes from the outside

If your dishes deteriorate from the outside, the problem will have to be dealt with mechanically, with a knife, a metal or rigid synthetic scraper and hot water. Accelerate the process will help all the same dishwashing liquid or cleaning abrasive powders.

A simple method without unnecessary troubles

Cast iron, aluminum, steel ware without plastic or wooden parts can be pre-calcined in the oven at a temperature of 200-250 degrees or on an open fire.

Important! Please note that the soot from the combustion of fat will be thorough. Therefore, if you do this in the apartment - the draft should be good, so that at least half the smell immediately removed.

When the fat deposits burn, it remains only to clean the device of their residues( of course, after complete cooling).

Important! Pans with ceramic or Teflon coating can only be cleaned with an abrasive method on the outside and only with a soft sponge, if you do not wish to damage and peel off the non-stick layer. But aluminum cookware generally does not like mechanical interference, except for incandescence.

Time-tested

One of the oldest ways we got over time is using 72% of soap. The stages are as follows:

1. First of all, we rub the soap on a grater large, exactly half.
2. The chips are then poured into the dishes and filled with water.
3. After boiling the soap solution, make a small fire and leave the minutes for 25-30.
4. Turn off, cover the dishes with a lid and let it cool down.
5. Drain the cold solution and wash the walls of the frying pan under hot water using a conventional sponge.

Here comes the end of the article, which described almost all the ways that you could much quicker and easier to wash the fat off the frying pan or pots outside and inside. And that in the future you do not have to fight with the deposit, immediately after its first signs and after each cooking, wash the dishes. Then there will be fewer problems.