Cleaning Stainless Steel Cookware

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Contents:
  • How do I clean the stainless steel cookware?
  • How do I clean stainless steel cookware?
  • Care for stainless steel kitchen utensils
  • How to take care of stainless steel dishes?

Tableware and stainless steel utensils are practical, affordable, but over time they lose their outward appeal. Each housewife cleans stainless steel utensils full of its secrets. But the basic principles are the same. How to properly care for stainless steel dishes? Which tools effectively remove the coating from the surface of dishes and appliances, without damaging it at the same time? You will learn all the answers in this article.

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Than to clean the dishes from stainless steel?

Stainless steel is a fairly hardy material and can withstand treatment with even abrasive substances. Only it is necessary to observe certain rules in the choice of means. To clean stainless steel cookware was quality, you will need such tools:

  • salt;
  • soda;
  • dry mustard;
  • vinegar;
  • lemon juice;
  • coffee grounds;
  • onion;
  • powder or paste for cleaning metals;
  • potato broth.

Almost all tools are available and safe. You will also need these additional tools:

  • pan;
  • sponges;
  • brushes.

Having prepared all the necessary tools and tools, get down to business.

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How to clean the stainless steel dishes?

The most popular household chemical products are special cleaning powders. They are relatively inexpensive, they remove all kinds of contaminants well. The only negative - contain synthetic substances.

Important! Given this drawback, each time, thoroughly wash all objects.

For effective use of cleaning powders, follow these instructions:

  1. Spread a small amount of powder onto the sponge.
  2. Remove any deposits of limescale oxides from the objects.
  3. Rinse well - first in hot water, then in cold water.

Important! To avoid the occurrence of allergies, work with chemicals in gloves.

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Care for stainless steel utensils with folk remedies

Folk remedies are widely used for processing such items of kitchen utensils. They are safe, accessible, well remove various impurities. There are many ways to use such tools, with some of the most effective we will introduce you.

Method # 1

To clean forks and spoons quickly and easily, you will need the usual salt with soda. Do the following:

  1. Take a deep pan.
  2. Boil water in it.
  3. Add salt and soda.
  4. Put your appliances in a saucepan.
  5. Boil on low heat for about half an hour.
  6. When spoons and forks are cleaned, rinse them with running water.
  7. Wipe with a towel.

Important! This method is effective even in the event that cleaning of stainless steel pans is planned. Only the pan in which the articles will be cooked should be deeper, respectively.

Method # 2

If you do not have time for digestion, such cleaning of stainless steel pots will surely please you:

  1. Mix the dry mustard and soda.
  2. Dampen the sponge or brush with water, dip into the mixture.
  3. Treat all contaminants on the metal.
  4. Wash with warm water.
  5. Remove moisture with a towel.

Important! If the dirt is not very strong, one soda will do. It is the most effective and often used remedy for all housewives. Soda gently, and most importantly - qualitatively removes the oxide, food residues, any other contaminants. It can simply be applied to the surface of the dishes and wiped with a sponge. Plus, everything is safe for health and hands.

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How to take care of stainless steel dishes?

  1. Wash the dishes in time. Do not allow food to dry on its surface.
  2. If the remnants of food are not removed in time, pour the dishes with hot water, leave to soak for several minutes or even hours. Then wash in the usual way.
  3. Burnt food as much as possible remove from the inside, the leftovers - fill with water. Boil on the stove for a while, then rinse with a jet of water.
  4. If you are using a dishwasher, remove items from the dishwasher immediately after the wash.
  5. Remove white stains and lime spots will help vinegar or lemon juice. Just boil in a pan of stainless steel water with the addition of any acid for 30 minutes.
  6. If the water boils in the pan, and it has stood for some time on the fire - do not cool it dramatically. Just remove from the plate, allow to cool naturally. From sudden temperature changes, the metal can deteriorate.
  7. To avoid the appearance of white spots, after cleaning, always wipe the surface dry.
  8. Metal knife is good and convenient to clean with a bulb. Onion removes even a slight rust.
  9. An alternative means - a coffee grounds. Wipe the surface of pots and appliances with gruel and they will shine.
  10. Do not rush out the potato broth. Soak it with stainless steel cutlery! You will only have to rinse them in running water, without any additional effort.

Now you know all the rules of what should be cleaning stainless steel cookware and how to properly organize care for it. We hope that our article was useful to you and you will be able to assess in practice how easy and convenient to remove any contamination from items from this durable and durable metal.