How to remove the smell from meat?

Meat is a perishable product, so if it is stored incorrectly or for too long, an unpleasant odor may appear. In the event that it has already spoiled, it is better to throw it away, so as not to harm yourself or your household. But if a chic piece of pulp just lay in the refrigerator for a long time, then it's time to puzzle the question of how to remove the smell from meat.

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What do you need to know about meat?

Meat is a product that is needed by the human body for normal functioning. It has a lot of protein, vitamins, and also trace elements. Basically, the first and second dishes are prepared from this product, so freshness affects the taste and aroma of ready-made culinary masterpieces.

To understand why the pulp smells bad or looks ugly, you need to know the following:

1. If stored incorrectly, germs, and even putrefactive bacteria can multiply. Such microorganisms and cause a fetid odor.
2. Meat must be ripe, then it will have a delicious characteristic smell and will be better culinary. But if you eat non-ripened pulp, then it will be tough, without pronounced taste and without a specific clear flavor.

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Choosing the meat correctly

In order not to ask yourself how to get rid of the unpleasant smell of meat you need to choose it correctly:

1. Smell the pulp before you buy - nothing should cause you unpleasant sensations.
2. Always pay attention to the color. The shade should not be too dark, and there is no difference that it is pork, lamb or beef.
3. Look at the texture of the meat, it should be dense and elastic, and the color should be the same throughout the piece.
4. When cooking, the flesh is never wrinkled, and the weight remains almost the same.

You can check the quality of the goods sold to you and at home. To do this, do this:

1. Heat the knife.
2. Cut the piece to the bone.

Important! The meat spoils in the middle, that is, just near the bones.

1. Pull out the knife and smell what smell.

Important! If the meat starts to deteriorate, then the blade of the knife will stink. The more you heat the knife, the smell will be stronger.

1. Lower the piece for a while into boiling water and sniff.

Important! The corrupted pulp will exhale a stench.

1. If you cook in broth, assess the degree of its transparency. If the pulp was spoiled, the cream will be very cloudy.

Important! Sometimes synthetic dyes are added to the meat, which are very easy to identify. To do this, take a white sheet of paper and wrap it in a piece of pulp. You will see if there are colorants or not, since they are clearly visible on white paper.

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How to get rid of an unpleasant smell?

In case of improper storage in the refrigerator, even from a fresh product, it may not be a pleasant ambience for your sense of smell. This happens both from the absorption of the flavors of the nearby products, and from the fact that it has already begun to deteriorate little by little. In this case, it can still be used for food, but it is necessary to immediately remove the unpleasant smell of the refrigerator from meat. There are several tips, but first you need to have some food in our kitchen.

You will need:

• Mustard;
• Wine;
• Rosemary;
• Thymus;
• Manganese;
• Chamomile broth;
• Salt;
• Sugar.

Mustard

Pulp of any kind has a short shelf life, and often, when it lays in the refrigerator for a long time, it has a smell of mischief. It can be easily removed in several ways. To remove the unpleasant smell from meat, you need to do the following:

1. Take a piece with a fetid odor.
2. Lubricate with ready-made mustard.
3. Place in a saucepan and refrigerate for 2 hours.
4. After the aging time has passed, remove it from the pan.
5. Wash with cold running water.
6. Prepare what you have planned.

Wine

Products such as wine, rosemary and thyme will help to get rid of unpleasant smell of meat. Do the following:

1. Put a piece of pulp in a saucepan.
2. Fill with red wine so that the liquid covers it completely.
3. Add thyme and rosemary.
4. Leave everything as it is for 1 hour.
5. Start cooking your meal.

Important! It will be better if the product is fried. With this treatment, the meat will be more spicy.

MARGANTSOVKA

All smells disappear with the help of potassium permanganate. This method is used even by unscrupulous sellers, so that the goods have a good color, appearance, as well as a delicious aroma.

In order to reanimate the meat and remove the unpleasant odor from it, it is necessary to do the following:

1. Make a weak solution of potassium permanganate.
2. Pour the spoiled product with a solution.
3. Leave in a saucepan for a couple of hours.
4. Remove the pulp from the solution.
5. Rinse with cold water.

From the unpleasant odor there will be no trace.

Chamomile broth

To cope with such a problem will help and broth chamomile. To do this, do the following:

1. Brew the chamomile grass.
2. Cool.
3. Strain the broth through gauze.
4. Lower a piece of pulp into a decoction.
5. Add some sugar.
6. Leave in the broth for 20 minutes.
7. Rinse slightly with salted water.

Salt solution

Salt, more precisely, saline solution - no less effective method than all of the above options. In addition, salt is always in every landlady, which makes this method very easy and affordable. Follow the instructions below:

1. Put the salt in a saucepan and pour it over with water to make a strong saline solution.
2. Put the meat in the pan for a few hours.
3. Rinse the pulp in running cold water.

Important! In order not to wait for several hours there is a good alternative to saline. This recipe is your wand, if it's necessary to start cooking very quickly:

• Scrunch a piece of pulp first with sugar, and then with plenty of salt.
• Rinse well with running water.

Eat fresh meat, then it will benefit much more. Well, if you still did not manage to eat right away and it was already lying down, use only natural products to remove the unpleasant smell from the meat, and take care of your health.