How to get rid of the smell of fish on your hands?

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Content:
  • The smell of fish is a problem?
  • Air of apartment
  • Cookware for fish
  • Hand skin
  • Cutting board
  • Clothing

Tasty and healthy fish are always present in the diet of each person, and in some even more often than any other products. And if you are a lover of fragrant fried, smoked, dried, baked fish, shish kebab from her, ears and other dishes, the question of how to get rid of the smell of fish in your hands or in an apartment is for you important. About what actions and means to take to quickly remove such a corrosive flavor, you will learn from this article.

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The smell of fish is a problem?

The smell of fish is incredibly specific. This smell can be more or less pronounced, but it is present in absolutely any fish.

Important! Fish is incredibly useful, nutritious and it has a lot of omega-3 fatty acids, as well as vitamins.

But, unfortunately, the smell of raw, salted, dried, smoked and even ready fish is incredibly resistant, and it's incredibly difficult to get it off the surface of a cutting board, table, and utensils. And if the cooking procedure is long, then no extract will save you - this fragrance will permeate both tablecloths and curtains. Let's look at options for how to remove the smell of fish in a variety of situations.

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Apartment air

Solve the problem of persistent unpleasant odor in the apartment will help substances such as:

  • salt;
  • lemon;
  • peel of orange or lemon;
  • vinegar.

Important! Apply all these tools better combined:

  • Salt absorbs any odors. If you heat it in a frying pan and leave it on the stove for a short amount of time to cool, a certain part of the fragrance it will absorb.
  • Wipe all cutting tools and kitchen utensils with vinegar.
  • Then you can use a peel of orange or lemon, which finally removes the smell of fish from the apartment. To do this, grate the grated zest.

Other ways:

  • Boil water in a small saucepan with vinegar and / or lemon juice, then ventilate the kitchen.
  • Unpleasant smell of fish is best to eliminate coffee. The aroma of a little toasted coffee beans in a frying pan will fill your apartment with a pleasant aroma and immediately make you forget about a particular fishy smell.
  • Charcoal is an excellent absorbent that will help quickly get rid of the smell of fish in the apartment. Grind the pieces and install in a small container in the pantry, closet. It perfectly absorbs odors. Unpleasant aroma in the buffet can be eliminated by putting in it a small amount of charcoal or slices of onions.
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Cookware for fish

And how to remove the smell of fish from used dishes? Forks, knives will not exude an unpleasant aroma of fish, if before washing begins to wipe them with absolutely any oil. You can also make it a lemon crust.

Before starting to wash the knife after cutting the herring:

  • , hold it over the burning burner;
  • wipe it with carrots, raw potatoes, vegetable oil or vinegar;wash with cold water using soap.

Important! In the same way, you can remove persistent fragrance after cutting onions and garlic.

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Hand skin

To get rid of the odor of fish from the hands due to washing dishes and kitchen utensils after cutting the fish, rub your hands with salt before and after the procedure.

Important! Additionally, it is possible to rub the skin:

  • with lemon juice;
  • with a slice of lemon;
  • solution of citric acid - a small pinch on a glass of warm water;
  • vinegar - dilute vinegar with water in a proportion of 1: 2.

All these products also perfectly neutralize the specific ambrege from fish of any origin.

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Cutting board

Before starting to cut the fish, it is necessary to understand how to prevent the absorption of unpleasant odor in the cutting board. So you will avoid the time-consuming procedure of its thorough washing at the end of the process.

What in this case, and also in order to get rid of the smell of fish after the completion of the preparation of the product, will be more effective?- Suitable means:

  • Cut garlic or onions, soak the cutting board with 9% vinegar or wipe with a lemon slice.
  • At the moment when your cutting board is soaked with the smell of fish, sprinkle the board with vinegar, which you previously dilute with water in a 1: 1 ratio, or with lemon juice.
  • Soak your board for 20-30 minutes in warm water with the addition of chopped charcoal in the proportion of 100 g per 1 liter of water. You can use a pinch of ground coffee instead of coal.
  • If your cutting board is made of food plastic, then to get rid of an unpleasant odor, wash it with water and baking soda.
  • Wipe the board with dry mustard powder or with spilled tea to get rid of the unpleasant ambergris of herring.
  • Also perfectly eliminates this ambergris fresh milk. To do this, wipe the chopping board with a sponge, which you previously moisten in cool milk.
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Clothing

Do not know how to get rid of the smell from clothes? And this issue has a solution:

  • Dilute the powder in the water, and then add there the lemon juice during washing. Wash your product by hand. The aroma of lemon must necessarily absorb the unpleasant aroma of the fish. If there is such a need, wash your product in the machine, while not forgetting the addition of air conditioning.
  • Well eliminates this ambergris ordinary dishwashing detergent, which has the aroma of lemon or other citrus. Wash your product with your hands using such a concentrate. It can be diluted immediately in water, and applied directly to soiled areas. On a fabric similar household agents in any way do not influence and do not spoil it.
  • Clean your product by hand using ordinary powder. During rinsing in water, add 1 tbsp.l.vinegar - it neutralizes unpleasant fish aromas.

Important! In no case can you add a remedy that you wash your dishes into the washing machine. It forms a large amount of foam, which leads to a breakdown of the machine.

If the smell is old and too saturated, initially soak the soiled clothing in the product you have chosen, diluted with water. Duration can be 15 minutes, and 2-3 hours. Focus on the intensity of fetid ambre, the density of tissue, the magnitude of the whole thing.

Prepare fish in any quantity, in any form, because it is so useful and nutritious, but how to cope with the problem of the specific smell of a raw product on different things you now know.