Every housewife wants to have a good pan in her "kitchen" arsenal, so that you can cook soup, roast, and porridge in it. In the process of choosing such an ideal dish, the question is - which pan is better - enameled or stainless? Let's look at the properties of each material and evaluate the advantages of each model.
Enameled saucepan
This assistant is in the kitchen for almost every housewife, she attracts with her appearance and affordable price. The pan can not only cook dinner, but also please with a variety of colors - white, yellow, blue, with floral ornament. What else will please such a saucepan?
- It well passes heat and long keeps the dish hot
- Does not emit harmful substances during cooking
- Enamel coating preserves all the vitamin properties of
- products. It is easy to clean and clean.
There are some beauties and disadvantages:
- Enamel is a fragile material and eventually on a saucepanthere may be scratches. Use utensils with scratches and cracks is not recommended, as it can emit harmful substances
- Clean the dishes with chemical abrasives not to damage the enamel
- Dishes in the enamel pan can burn, especially milk and milk porridges. So you will need to monitor the cooking and stir the dish
When choosing a saucepan, give preference to models with a thick bottom, where the coating is at least 2 mm. Not to be mistaken in the choice of know what dishes seem heavier, the better the material. If you want to extend the life of your assistant, treat her carefully - do not drop, do not hit, do not knock on the edge with a spoon, do not rub with metal washcloths and do not put an empty on the fire.
Stainless steel
Today, many housewives, choosing which saucepot is better - enameled or stainless, tend to the second option. Stainless steel models are gradually becoming leaders in the kitchen, and in Europe, in virtually every home, you can see a whole set of such pans. Let's see what is so attractive about this dish.
- It is resistant to acidic and alkaline environments, which means - it is possible to cook and store in such utensils all products of
- . It does not require special and careful care.
- . You can cook dishes in such a pan on any kind of
- plate. The stainless steel retains heat for a long time.
And now look at theminuses
- Its main disadvantage is the price, the models from stainless steel will cost "a lot of money"
- This model is difficult to use in the oven - you will always have to unscrew the handles
When selecting such a pan, pay attention to its quality. Many unscrupulous manufacturers save on material or use poor-quality steel. To make your dishes last longer, pay attention to European manufacturers and remember - a good stainless steel pan can not be cheap.
What dishes did well, enamel and stainless steel pan
| Enameled | Corrosion |
|---|---|
| Soups | Soups |
| Preservation | Preservation |
| Cooking vegetables | Cooking vegetables |
| Compote | Kashi |
| Main dishes |
choosing which pot is better - enamel or stainless steel, which is based onThe kind of food your family prefers. If you need to prepare porridge daily, and you do not have time to stand over the stove and stir the dish every five minutes - choose stainless steel dishes.
The porridge in it will not burn, and the second dishes will get better - the bottom of the pan will not burn. If you need an inexpensive assistant, who can easily cope with the first dishes, side dishes and vegetables - feel free to choose an enamel pot.
