Shish kebab, juicy, aromatic, melting right in your mouth. .. For many of us, it is associated with the summer, sitting in a cheerful company and songs with a guitar. However, it often happens that the weather does not at all have access to "outings" to nature, and treat yourself to fried meat so much! With elektroshashlynitsey you will no longer depend on the vagaries of the weather and you can cook a delicious and juicy barbecue, without leaving the comfort of your own apartment!
Electroshyhlynitsa is an electrical appliance intended for heat treatment of products, mainly meat. The principle of operation of this device is quite simple. The heating elements emit heat, which heats the meat from one side and, reflecting off the walls of the shish kebabs, fries it on the other side. Thanks to the mechanism of rotating skewers, uniform frying of shish kebab is ensured.
Purchase of electric shashlik is a responsible step. It is necessary to know and take into account a lot of nuances. How to choose an electric shashlik, which will become your "wand-zashchalochka" and a faithful assistant for many years?
Kinds of electric shashlikers
There are electric shashlik with vertical and horizontal arrangement of skewers.
Models with vertically arranged skewers have a cylindrical shape and are considered more convenient to use, since all the fat from the skewers flows into special gizzards. Shish kebab, cooked in this way, is considered more healthy.
In turn, horizontal models - more correctly called electric grills - can boast more compact dimensions and accommodate more skewers than vertical ones. Thus, at the same time, you can prepare a much larger amount of meat, and therefore, to treat shish kebab to more people.
How much meat will we fry?
Another important parameter, which is important to consider when choosing an electrocracker is the capacity of the device. For example, models intended for household use( household electric stoves) are fundamentally different from those used in cafe( industrial appliances).The size, power, speed of cooking meat, etc.
The size of the electric stove for the house is very important. If the place in the kitchen allows, you can buy a large shish kebab for eight or more skewers. For a small kitchen is better to buy a compact model, for example, four skewers.
With regard to the speed of cooking meat, everything here will depend on the power of the device. The more it is, the better. If you want to cook more meat in a short time, choose models with a capacity of 1-2.6 kW.A delicious and aromatic dish will be ready literally in half an hour!
Important trivia: assembly, cleaning, storage
So, with dimensions and power sorted out. So, it remains to think about the most troublesome - the convenience of assembly, cleaning and storage. Here it is necessary to mention the following: distinguish one-piece and prefabricated electric shashlik.
The second option, of course, is more convenient to use. Prefabricated models are easier and easier to clean. And, not necessarily with your hands. Removable parts can be loaded together with other dirty dishes into the dishwasher. A couple of clicks - and you are free to do your own thing. By the way, it is also convenient to store such an electric sneaker. It was dismantled into parts, that's all. A free place in the kitchen - it is not superfluous.
Separately it is necessary to tell about a material from which the device is made. Electroshyklyshnitsa made of stainless steel, although it will cost you more than aluminum, but you will be sure that the details of the apparatus do not oxidize and it will serve you faithfully for several years.
In fact, there is no unequivocal answer to the question of which electrosharpeter should be chosen. Here everything depends on your personal preferences, needs and sizes of the wallet. Of course, the preparation of a shish kebab in an apartment does not go to any comparison with merry sitting around the fire, but if the window is bad weather, and the soul asks for a holiday, why not?
