Which bowl for multivarkers is better: teflon, steel or ceramic

From a variety of choices, we'll try to figure out which bowl for the multivark is better: teflon, steel or ceramic. We will focus on the merits and obvious shortcomings of each material and coating.

Ceramic bowl for multivarking

This type of coating has its many advantages, and, according to Benedikt Simon, the head of research department with many years of experience in onea well-known company: "The ceramic coating has a high resistance to mechanical stress, it is universal for daily cooking, as for ordinary consumers, thatand for professional chefs. Better still nothing is invented. "

We have already learned about one important advantage of this coating, let's see what other pluses should be attributed to multivarks with ceramic coating:

• The material is absolutely environmentally friendly and safe
• Does not release harmful substances when heated
• Has a good non-stick property
• Resistant to high temperatures,450-degree heating

Let's look at the minuses of such a coating

• The material does not stand sharp temperature changes( do not put a hot cup under cold water)
• You can not wash the cup inthe ceramic is unstable to alkaline medium
• Over time, the non-stick properties will deteriorate

Multi-pots with ceramic bowls are found in almost every manufacturer - in the popular Redmond, Panasonic, Philips and Polaris, however, the cost of the device will be slightly higher,ceramics.

See also:

• Which multivark is better than
• Classics and functionality - which multivark is better: Polaris or Redmond
• The strongest available: what is the best multicolor - Redmond or Panasonic

Teflon bowl

Perhaps the most popular way to cover bowls for multivarkers.

+ This material has several advantages:

• Keeps its non-stick properties throughout the "life" of the bowl
• Resistant to the use of chemical cleaners( can be washed in a dishwasher)
• Resistant to high temperatures and withstands heating up to 260 degrees

- Howand every cover, the Teflon bowl has its drawbacks:

• It can be easily scratched or damaged, for cleaning it is best to use a soft material - silicone and use in the process is preparedI just silicone or wooden spoons
• At temperatures above 260 degrees material may give off noxious substances

Due to its flexibility, Teflon cup used in each second multivarka - that material deemed inexpensive and reliable. However, as noted by experienced users, even if the rules of cleaning and care for this coating are observed, after two or three years the material wears out and needs replacement.

And about the release of harmful substances at high temperatures - German scientists tried to disprove this fact and assured that the substances released during cooking are absolutely safe for humans and are easily eliminated from the body.

Steel bowl

+ This type of bowl is found in multivarkers not so often, but this material has several undeniable advantages:

• Such a bowl will be made of high-quality and reliable steel, which means - it will last for many years
• It is resistant to corrosion and mechanical damage
• Does not give dishes a "metallic taste" and does not cause allergy

- But the drawbacks of such material are also available:

• Oxidation possible when using dairy and acidic products
• Baking will not have a crisp upper crust, since the material does not allow heat to pass to the "top"

It's worth mentioning that the steel bowl can be used as a separate pan. By the way, it will make an excellent soup-puree. You can use it for baking dishes in the oven or as a bowl for whipping the proteins - steel is not afraid of a blender and other metal accessories.

To understand the subtleties and decide which bowl for the multivark is better: teflon, steel or ceramic, you can only determine which dishes will prevail in your menu and what you expect from this or that material.

If you need versatility - stop on an affordable Teflon bowl. If you want to buy a reliable and eco-friendly device - you can use a ceramic model with its resistance to high temperatures. If you want to get not just a bowl for a multivark, but also an extra high-quality saucepan - choose a steel bowl.