To find out which juicer is better - screw or centrifugal, we'll look at the distinctive features, details of the operation and functions of these juicers. Let's start with the main thing - how does the screw juicer differ from the centrifugal one?
The screw model operates on the principle of a meat grinder or, even easier - it functions just like your teeth - grinds, "chews" the ingredients, and then secrete the juice. Due to the rotation of the screw shaft, which are equipped with such models, and produces juice. The auger operates without acceleration and at low revs, and the extruded products do not have centrifugal force.
The centrifugal model operates on the principle of "separation" - the device at high speeds under the influence of centrifugal force separates the juice from the pulp. The next process takes place - the cake with a high speed moves along the juicer, the pulp from a huge number of revolutions is pushed into the walls, secreting the juice that descends the special holes down into the glass.
Screw juice extractors - advantages and disadvantages
+ Advantages of the screw models
- The low speed of the device does not allow the juice to oxidize, thus saving all useful vitamins and elements of
- . The stored juice can be stored for two days and it will not lose its properties.
- Widethe neck of such devices will not allow products to "jump out", and the juicer will not slide on the table
- . Low noise level makes the operation invisible
- . The mechanical parts of such devices do not succumb to the force of rotation, The device can be used continuously for 30 minutes, and the machine will last longer.
- The self-cleaning function will allow the
- to be cleaned in a few minutes. After work of this juicer, a small amount of waste remains.
- The juice can be squeezed from herbs, berries, wheat seeds, oats, lentils
- With this device you can make soy and peanut milk
- Disadvantages of augers
- Juice can be made rich and concentrated with an abundance of pulp. Those who prefer juice without pulp will need to rework the product again or use an additional
- sieve. Using overripe fruits or too soft ingredients, you can get the
- juice on the output. For models with a narrow hole, you must first grind the products
- If you need a modelfor commercial purposes, the screw juicer, most likely, will not work, because without a break and without damage to the parts the device will work no more than half an hour
- Tomato juice can be squeezed onlyon horizontal models, but vertical ones can not cope with whimsical tomatoes
Centrifugal juicers - advantages and disadvantages
+ Advantages of centrifugal models
- High spin speed - the device works at 10000-40000 turns
- The low cost of the juicer makes it available for every
- Ease of use -you will only need to download the products, turn on the device and get the juice
- The wide neck of the models will make it easy to load the ingredients
- Lackcentrifugal juicers
- During the preparation, the juice in such a device heats up that it destroys all the useful substances and vitamins of the
- products. During the spinning of the centrifuge, the juice contacts the air and you get the "foamed" product
- at the outlet. Also, when contacting with oxygen, the juice will instantly oxidize
- You can not store the resulting product - after 20 minutes the juice will become unsuitable for drinking and tasteless
- High consumption of products - in order to prepare a glass of apple juice you will need four-five apples, and all because very juicy cake remains on the walls of the
What kind of juicer is better
Which juicer is better - auger or centrifugal? Both devices will cope with solid vegetables and fruits - apples, carrots, beets, but with tomato the centrifugal model can not cope successfully.
If you want to use a juicer only for standard products - you can stay on an inexpensive centrifugal model. If you want to get more refined dishes - for example, juice from parsley or from grapes - it is better to choose a screw device. Of course, it will cost more, but you will have less electricity and the number of necessary products.
