Overview 8 species best aerogrill: how to select the rating, pros and cons

Aerogrill appeared on the household appliances market about 30 years ago. It was developed as an alternative to microwave.

The name "aerogrill" was born in Russia, "the Hotter" and distribution company established in the market of household appliances for the oven of this type.

The device and principle of operation

Aerogrili refer to convection ovens in which the food is prepared by treatment with hot air streams.

Are divided into:

• household;
• professional.

characterized by:

• internal volume of the chamber;
• power;
• functionality.

The design includes:

• round bottom flask (glass in most models);
• stand (in most plastic models);
• cover with integrated heating element and the fan;
• air flow temperature control (60-260 ° C);
• air flow rate regulator (convection);
• nozzle to increase (expansion ring 1-2 pieces).

As the heating element is used:

• Metal TEN - more powerful heating element during operation may be subjected to oxidation and corrosion, has high mechanical strength, has no need for cooling in between.
• Halogen heater (halogen lamp ceramic) - is considered environmentally friendly option is not oxidized, but has less endurance.
• Carbon heater (infrared-based carbon fibers) - refers to high-tech products, has a high energy conversion efficiency and a long lifetime.

Heated to a selected temperature air circulated by the fan throughout the volume aerogrill uniformly treating the products located on the lattice. Cooking in Aerogrill equivalent to cooking in the Russian oven.

Purpose and functions

The main purpose of aerogrill - preparation of various dishes. Besides it has the following features:

• defrost;
• heating;
• bakery products;
• baking (grill);
• sterilization dishes and blanks (conservation in the winter);
• drying berries and mushrooms;
• preparation of dietary dishes;
• languor and pasteurisation;
• smoking.

Advantages aerogrill:

• preparation of 3-course simultaneously using different containers for 30-40 minutes;
• cooking without the use of oils and fats;
• no odors during cooking;
• the process does not require user intervention, the device itself is preparing a dish according to the selected program;
• The use of any heat resistant cookware (preferably thin-walled).

Minuses:

• increased energy;
• an elongated time cooking process compared with electrical or gas cooker;
• the need to guard against children because of the strong heating of the flask;
• a small amount of domestic models, in particular for baking and roasting, in comparison with a conventional oven;
• It can not replace all the appliances, the manufacturer, in particular, full steamerExcept models with steaming.

How to choose aerogrill

Before selecting aerogrill determine:

• what dishes you plan to cook;
• Are additional features needed;
• the planned capacity of the device and the power consumption.

important parameters

• The volume of the flask - 2 digits indicating the manufacturer - basic and enhanced with a special nozzle ring. All models are divided into three groups: small (8-12l), medium (10-14l), large (12-16l).
• Power (power) - it affects the possibility of preparing individual dishes, as well as the cost of food is prepared. It ranges from 800 to 1700 watts.

• Fan speed regulator - if present an optimal energy value. A good model offers a choice of blower speed (typically 2-3 values).
• Heating element - halogen is considered environmentally friendly.

In most domestic models it is established that he, however, time-tested TANS, service life is several times above halogen (8-10 years versus 2-3 years), is widely used by manufacturers in the consumer and professional convection furnaces.

secondary options

• cover design - can be hinged or removable, the first more mobile, it saves space.

• Control Type - mechanical and electronic, their reliability depends on the quality of the model and manufacturer. Electronic programmed for a greater number of functions, mechanical traditionally considered more reliable.
• Timer - all devices have this feature, in the more expensive models increased the grace period (from the beginning of the program to enable aerogrill the work). Budget models are programmed for 1 hour delay.
• Options - All models are equipped with a standard set of arrays, in addition to the kit includes skewers (Skewers) for roasting meat and vegetables, tongs, grids of different height, trays for home baking, forceps.

Top aerogrili without bowl

Rating:

• Hotter (1300W, United Kingdom);
• Redmond RAG-2410 (800W, CSHA-China);
• Redmond RAG-242 (800W, US-China).

Different from other types of lack of bowls. It represents a functional lid which may be used with any appropriate container diameter. This can be:

• bowl of Multivarki;
• any capacity of ceramic, metal, heat resistant glass.

Cap Construction:

• a heating device;
• fan;
• handle with safety lock;
• mechanical controls time and temperature;
• cable for connection to the mains (1.5-1.8 m).

Additional accessories:

• stand under cover;
• high and low lattice;
• forceps to extract arrays;
• silicone mat.

Characteristics:

• Power - 800-1300 watts;
• Heater - metal heater ruggedized or halogen lamp;
• diameter of the cover - 22,5-31 cm;
• mechanical or electronic control;
• temperature range - 0-250 ° C;
• time (cooking time) - 0-120 minutes;
• time delay start cooking - 1-4 hours;
• stable operation due to power surges.

Pros:

• rapid heating;
• compactness (requires less storage space than a conventional aerogrill);
• the use of any available in the house suitable for the diameter of the container;
• long service life (up to 10 years);
• It has the function of self-cleaning and defrosting.

Minuses:

• at a temperature properly selected mode may overdrying dishes;
• required capacity selection of exactly the diameter of the cap to provide a complete seal;
• in the process container must be placed on a wooden or metal support to avoid deformation of the top (or other surface) due to high temperature.

Most halogen aerogrili

Rating:

• Supra AGS-1241 (1300 W, 12 l, Japan);
• GorenjeHOK1400W (1400 W, 12 l, Slovenia);
• UnitUCO-2700X (1300 W, 12 l, Austria);
• MysteryMCO-1505 (1300 W, 12 L, USA, China).

The heating element is a halogen lamp, showing a glass ceramic tube, which creates an infrared heat flux.

Characteristics:

• Power - 1200-1400 W;
• volume flask - 7-12 l;
• working range - 60-250 ° C;
• type cover - removable or bracket;
• delayed start - 2-6 hours;
• additional functions - self-cleaning, auto, work with the voltage drops;
• weight - 4-7 kg;
• cable length - 1.2-1.8 m.

Pros:

• more rapid heating (radiate heat immediately after switching on) and cooling;
• by weight easier aerogrill with TAN;
• not afraid of hostile environment;
• more accurate temperature setting;
• emits a bright soft light, it is easier to observe the working process.

Minuses:

• low impact (friability);
• afraid of sharp temperature changes (burns);
• shorter life.

Top gas aerogrili

Rating:

• Unox XBC 615 EG (Italy);
• Technoinox GFP05M (Italy);
• Zanolli Planet 8 / MC Gas (Italy).

professional type convection ovensUsed for fast baking bakery products in culinary production, gastronomic (grilling), restaurants and confectionery.

Work on:

• natural gas;
• propane.

By way of installation are divided into:

• desktop;
• floor.

The design includes:

• stainless steel chamber;
• glass door with double glazing with an air gap;
• a heat exchanger;
• burner tube coil or apertured top;
• fan;
• electronic or mechanical control system;
• system programming functions.

Additional functions:

• automatic reverse of the fan;
• steam humidification;
• Combined mode (convection steam humidification +);
• Regeneration - defrosting and warming food, vacuum treatment, pasteurization;
• preheating;
• temperature sensor for monitoring the temperature inside the foods during cooking.

Characteristics:

• volume of the chamber - 1,2-1,5 m³;
• Operating Temperature - 30-300 ° C;
• power fan motor - 180-560 W;
• Timer - 0-120 minutes;
• the number of levels - 6-10;
• the distance between the levels of - 60-90 mm;
• control panel - electronic, mechanical, combined (electro-mechanical);
• adjustable features - temperature, heat capacity, evaporation, baking time, the backlight.

Pros:

• simultaneous cooking of different foods without mixing odors;
• high quality finished product.

Minuses:

• heating the external surfaces;
• high price.

Top aerogrili for heating food

Rating:

• Hotter HX-1057 Elite Orange (1300 W, 10 L, UK);
• Unit UCO-921 (1300 W, 12 l, Austria);
• VES AX 730 (1350 W, 12 l, China).

A separate type for heating does not exist. Reheat cooked food can be in any Aerogrill - professional and consumer. It can be a model with a different type of heating element:

• halogen;
• TANS;
• carbon fiber.

Preheat the food is placed:

• in special containers;
• placed directly on the grate.

Models with electronic control has the function of "preheating", which is used to heat the flask before a primary operation.

And in the future - for heating ready meals and at some kinds of cooking (before baking, roasting).

Characteristics:

• -10-13 l volume;
• Power - 1300-1400 W;
• operating temperature range - 65-250 ° C;
• extras - pre-heating, self-cleaning, auto.

Pros:

• fast heating of prepared food;
• restores golden brown, especially on heating cooking baking.

Minuses:

• longer time than microwave;
• food is better than basking in the high grid closer to the fan;
• a limited amount of heated food in Aerogrill with a small bowl.

Best professional aerogrili

Rating:

• WiesheuIS600 (Electric, 18.4 kW, 8 levels, Germany);
• SmegAlfa XM 341 (Electric, 16 kW, 10 levels, Italy);
• SinmagSM 710 EE (Electric, 19 kW, 10 levels, China).

It differs from household aerogrill:

• dimensions;
• high productivity;
• functionality;
• capacity.

The design of the professional models include:

• stainless steel housing;
• a heating element (mainly TANS);
• A system of two fans with synchronous function changes the direction of air flow;
• door with double or triple pane of tempered glass with an air gap;
• e (the richest functionality), mechanical or electro-mechanical control system;
• lights (halogen lamp) for visual inspection.

Additional accessories:

• grill for roasting meat;
• function of vaporization;
• preheating function;
• phased system of cooking (3-4 stages);
• a function of measuring temperature differences inside and outside of the product;
• automatic cleaning system;
• a cooling system external surfaces.

Professional aerogrili replaced:

• plate;
• oven;
• Ovens;
• fryer;
• pan.

According to the type of heating are:

• electrically - the heating element is a heating element (tubular electric heater), which is characterized by reliability and durability;
• Gas - work on natural gas or propane.

The air heated electric TAN, in the gas - by means of a gas burner. With the system of two fans operating in different directions, the hot air is uniformly distributed over Aerogrill.

Changing the direction of rotation of the fan (back) is automatic.

By chamber volume (tonnage):

• small - can accommodate trays 2-6;
• average - 6-12;
• big - 12-20.

Characteristics:

• power - 10-18 kW;
• volume (capacity) of the chamber - 8-12 levels;
• the distance between the levels (trays) - 60-80 mm;
• operating temperature range - 50-300 ° C;
• Timer range - 0-120 minutes;
• delaying the start of cooking - up to 6-10 hours;
• number of fan speeds - 2-3.

Pros:

• baking process is greatly accelerated;
• propekaniya uniformity;
• high quality of prepared meals;
• baking without the use of fats and oils;
• maximum preservation of the beneficial properties of ingredients (vitamins and minerals) due to reduced cooking time.

Minuses:

• high price;
• significant power consumption in electric models;
• heating the external surfaces.

Top aerogrili with Tenova heater

Rating:

• Hotter HX-1037 Classic Black (1300 W, 10 L, UK);
• Delta DL - 6003B (1400 W, 12 l, Russia).
• Vitesse VS-400 (1200 W, 12 L, France);

Models with a metal tubular electric heater in the form of a spiral. The principle of operation aerogrill no different from halogen. Heaters heater located in the lid, which may be removable or hinged to the bracket.

Characteristics:

• volume - 10-12 liters (if expansion rings 16-18 l);
• Power - 1200-1400 W;
• delayed start - 1-2 hours;
• Timer - up to 10 hours (cooking mode yoghurts - up to 24 hours);
• operating temperature range - 50-250 ° C;
• weight - 10-12 kg flask;
• control - mechanical or electronic;
• additional functions - self-cleaning, auto, control panel lock (child lock), the protective cover from overheating, convection velocities to 3.

Models with electronic control are more functional, having up to 20 programs, preparation of various dishes.

Pros:

• long service life;
• mechanical strength;
• operate without interruption for cooling;
• not desiccate products;
• lower cost in comparison with other species.

Minuses:

• heavier in weight than the halogen and carbon;
• in an aggressive environment may be oxidized (rust);
• Low insulation resistance (probability elektroproboya).

The best universal aerogrili

Rating:

• RedmondRAG-241 (700-800 watts, 22.5 cm, halogen, China);
• RedmondRAG-2410 (700-800 watts, 22.5 cm, halogen, China);
• Hotter (1300 W, 31 cm, TEN, UK).

Is a multifunction cover which can be used with a universal volume flask, the appropriate diameter.

Inside the cover are:

• a heating element (or halogen heaters);
• fan.

Top cover:

• control panel (electronic or mechanical);
• ergonomic handle with security lock.

Characteristics:

• diameter of the cover - 22,5-31 cm;
• Power - 700-800 W;
• type heater - halogen or heaters;
• operating temperature range - 60-250 ° C;
• range of cooking time - 5-60 minutes;
• Cord Length - 1,5-1,8m.

Additional equipment:

• lattices of different heights;
• forceps.

The main functions of the universal aerogrill:

• grill;
• bakery products;
• cooking of food;
• sterilization.

Additional functions:

• defrosting products;
• self-cleaning;
• automatic shut-off device from the mains during the raising of the handle;
• work due to power surges.

Pros:

• The use of any heat-resistant cookware suitable diameter cover;
• simultaneously cooking two dishes using gratings of different heights;
• acceleration baking in 2-3 times;
• cooking without the use of fats and oils, thereby reducing caloric intake.

Minuses:

• utensils must exactly match the diameter of the cap, to avoid access of air into the container;
• significant power consumption.

Top aerogrili was injected with steam

Rating:

• Hotter HX-2098 Fitness (Household, 1400 W, United Kingdom);
• Apach A5 / 4 RUD (Steam convection, professional, 2600 W, Italy);
• SmegAlfa 43 GH (Steam convection, professional, 3000 W, Italy);
• UnoxXFT 135 (Professional with steaming, 3000 W, Italy).

It was established on the basis of the recommendations of professional chefs, who pointed out that the taste of meals noticeably improved with simultaneous or sequential processing products hot air and steam.

The function is set for domestic and professional Aerogrill.

It operates in two modes:

• convection;
• convection with steam.

Depending on the model and manufacturer of steam generation takes place in two main ways:

• Injection. Water is sprayed on the heating element and together with the air flow in the form of steam moves along the chamber volume.
• Boiler. In aerogrill structure includes a heat exchanger (steam generator), wherein by heating the water coolant steam is generated.

5 generation Aerogrili represent full combination:

• steamers;
• grill;
• oven.

For various stages of preparation of dishes can set various parameters:

• temperature;
• humidity;
• air flow (convection).

steam injection is carried out:

• automatically;
• manually.

Characteristics:

• Power - 1150-1400 W;
• temperature adjustment - 40-260 ° C;
• convection velocity - 1-3;
• timer - up to 10 hours.

Additional functions:

• delaying the start of cooking;
• automatic shut-off;
• Protection external hot surfaces (thermofilter transparent cover);
• function generating steam inside the grill;
• gradual preparation of programming options dishes;
• electronic program preparing ready meals (up to 200 have professional models).

Some professional models are directly connected to the water supply.

Pros:

• complete the preparation of dietary dishes, in a double boiler;
• steaming mode selection (up to the maximum humidity of dry air inside the flask);
• dishes are sweeter, tastier and more natural look;
• ideal for heating of food;
• when re-heating is not dry, do not burn.

Minuses:

• considerable power;
• high price.