How to choose a Turk for making coffee

To date, not many people make coffee with their own hands, but in vain. After all, it is known that although the process takes more time, the most delicious coffee is obtained when cooking in a Turkish, and not in a coffee maker or coffee machine. However, for this you need to have a certain skill, since it is easier to spoil the drink with an independent approach to cooking. The taste is also influenced by the turk itself, which will be used. In stores you can buy a variety of different models of this cookware. But before the hike there it will be superfluous to stock up with the necessary information about what exactly it is worth paying attention to when buying. Our guide will help you make the right choice.

The best Turkish coffee makers - whatcompany choose

Very often, Turks are made not only in large-scale production, but also by masters in a single copy. Such models of dzhezv differ in unusual design, they have beautiful patterns that decorate the outer part of the dishes. They cost more than options for mass sales. Fans of a black drink prefer to buy coffee Turks from Eastern companies, since exactly there they were once invented.

If you do not have the opportunity to purchase an exclusive Turk, or do not want to go into the material, then look at our list of the most popular companies:

• Vitesse;
• Bekker;
• TimA;
• Regent;
• The village.

All presented companies produce products from quality materials, which gives reliability to products. Many models have beautiful paintings, reminiscent of old. Turks are made of a variety of materials, which gives a good choice to the consumer. Looking for a specific model, we advise you to go directly to our rating of the best Turks.

Principle of operation and the device of turks for coffee

Turk( Jezva) is one of the most widespread variants of traditional utensils for cooking coffee. It was invented hundreds of years ago, in the East. Consists of a classical Turk from a bowl with a narrow mouth, a wide bottom and handles. This form is classical, but modern products offer alternative solutions.

Turks work, like any other cookware, due to heating and heat emission. A cupful of coffee powder is poured into the bowl and water is poured. After that, the jezva is placed on the gas. The cooking process takes an average of 10-15 minutes. Due to the design features, very little evaporation is provided, and this allows the drink not to thicken strongly.

The wide bottom is responsible for the rapid warm-up of the entire product. The pit-shaped form of the Turks helps to settle quickly formed thicker. After removing from heat, you need to give the drink to stand for 5-10 minutes, after which you can start pouring on the cups. The handle is necessary for convenience, so that you can easily hold and carry a hot jesus.

Types of Turks for Coffee

Clay

Clay Turks were made from ancient times. Usually they use a special kind of clay, Isinskaya. The material is inexpensive, so the products from it are of low cost.

At consumers such dzhezvy popularity do not use because of a plenty of lacks. Due to their fragility, clay Turks very quickly become unusable. Only one grade of coffee should be cooked in them, otherwise the porous material will turn different varieties into one cocktail.

Advantages:

• low cost;
• saturation of the drink with oxygen.

Disadvantages:

• brittleness;
• can not stand sharp temperature changes;
• absorb odor;
• is suitable only for cooking one type of coffee.

Copper

Initially, dzhezva were made from copper. This is explained by the fact that this material is really ideal for such dishes. If a copper Turk is at your disposal, then in your hands you hold a tool that will help you to control the process of preparing an invigorating drink and regulate its taste.

Copper is distinguished by its high thermal conductivity, which allows the water to heat more evenly, extracting the oils contained in the coffee, and without causing it to boil. It is important that the inside of the product is covered with food material, for example, tin, then no harmful substances enter the coffee.

Pluses:

• durability;
• are not afraid of mechanical influences and unpretentious in care;
• evenly warm up.

Disadvantages:

• requires a special inner coating.

Ceramic

Ceramics is similar to clay only in that after removal from the fire it still continues to give heat to the drink, because of which the cooking process does not stop. Very often because of this, coffee runs away. Ceramic dzhezvy also can not withstand impacts and falls, easily breaking.

Otherwise, they are great for making an invigorating black drink. Pretty versatile, allow you to use many coffee varieties. Perfectly reveal a bouquet of flavor and preserve it.

Advantages:

• price availability;
• are not afraid of temperature changes;
• suitable for cooking any varieties;
• often have removable handles.

Disadvantages:

• brittleness;
• is difficult to control the cooking process.

Stainless steel

Turks made of stainless steel can be a versatile and a good option instead of a product made of copper. Metal does not react with the product, it does not release harmful substances. At the same time, it is very durable, it can be dropped as much as you want, and it will remain as a new one.

The price of such products is low and it can not but rejoice. True, the stainless steel is heated unevenly, at the bottom the temperature is usually much higher. This leads to the fact that delicate coffee oils burn, which affects the taste of the drink.

Advantages:

• reasonable price;
• does not react with the product;
• are durable;
• are not afraid of damage.

Disadvantages:

• Relatively low thermal conductivity;
• uneven heating.

Silver from table silver

Silver is a noble metal. Turks made from such material are unlikely to be suitable for daily coffee brewing. Such dzhezvs stand very decently, even the cheapest ones will cost tens of thousands of rubles. Although the properties of this material is well manifested in the preparation of a fragrant drink.

Warms up fairly quickly and evenly, to damage is stable, which means it is durable. Only cleaning will have to pay a little more attention. Turks from silverware will be a good gift to the person you want to surprise and please.

Advantages:

• good thermal conductivity;
• resistance to damage;
• are not afraid of temperature differences;
• suitable for cooking different varieties.

Disadvantages:

• high cost.

Aluminum

This material is quite practical and cheap, so the Turks from it are very few. But despite this, it is not considered a good choice for dishes.

It is explained by the fact that when heated aluminum reacts chemically with products, begins to produce harmful substances that can harm human health.

When cooking, the coffee also changes, an unpleasant taste of iron appears. Externally, such dzhezvy also not very presentable.

Advantages:

• low cost;
• practicality.

Disadvantages:

• reacts chemically with products;
• changes the taste of coffee;

Parameters for choosing a turk for coffee

Volume

When speaking about the volume of a jezva, one should not overlook the rule: it is better to less than the larger. Only a small size of the Turks, up to 100 ml, are able to fully preserve the aroma and, accordingly, the taste of the drink.

The increased size of the product will save you time so that you do not cook a portion separately, but the quality of the finished product in this case will decrease. This is due to the fact that the small dzhezva have a narrow mouth.

Form

Almost every coffee lover knows that the Turk has its own special form. It is barrel-shaped, squat, tapering upward, visually very reminiscent of a pitcher. This form is chosen for a reason, it is only thanks to it that it is possible to achieve coffee preparation with the right consistency, unique taste and rich aroma.

In a narrow mouth, a layer of foam is formed, which is so appreciated by gourmets. It is best that the neck be funnel-shaped, then coffee will be more difficult to "escape".Gently sloping sides will allow settling better, while steep sides will give more aesthetics. The bottom of the Jezva should be wide so that the heat can be heated quickly and evenly.

Bottom

Ideally, the bottom of the turkey should be three or four times the width of the bell.

1. This favors the formation of a thick and saturated coffee foam.

2. The heating is carried out in a shorter time than the dishes with a narrow bottom.

Handle

Handle is required. It must be firmly attached to the jasva cup. In this case, be sure to take into account that there is a special coating that will not conduct heat. Only this way you will avoid injury in the form of a burn. It can be a rubberized part, either plastic or wood.

Wooden handles look more presentable, especially when executed in an interesting and unusual style, antique. Before buying, we advise you to hold the Turk by the handle to make sure that you are comfortable. Removable handles on the Turks make them mobile, and also simplify washing.

Which turk for coffee to choose

1. For beginners we recommend to buy Turks from copper. In general, copper is one of the best materials for dzhezv, so it will suit all lovers to independently brew coffee.

2. Ceramic products with proper and accurate handling can also become good assistants.

3. Clay Turks are suitable only for people who prefer not to experiment with varieties of coffee, preparing each time the same.

4. Stainless steel cashews are very durable and easy to care for, but unable to evenly heat water, which often leads to burning of coffee oils and changing the taste of coffee.

5. The table silver tablets have excellent characteristics, but are expensive, so these are the best things to buy as a gift.

6. It is worth to refuse from aluminum products, as they react with coffee when heated, which leads to unpleasant aftertaste and the formation of harmful substances.

7. Prefer the traditional form of the Turks, where the narrow bell and wide bottom, and the cup itself is conical. It is these products that will make excellent quality coffee. Warm up will occur with maximum speed, the sediment will drop quickly, and the foam will become thick and rich.

8. Be sure to choose a Turk with a handle that is made of non-conductive heat or has protective inserts. The best option is a wooden handle. She will save you from getting a burn and give Jezve a beautiful old look. If you need mobility and want to take the Turk with you, then buy a version with a removable handle.

How much does a turk for coffee

1. The most expensive are the Turks, made from silverware. Even simple models without excess will come out in the amount of about 10 thousand rubles. If we talk about manual work, then such dzhezvy able in the price to exceed 20 thousand rubles.

2. Good copper Turks can be bought for 600-1.000 rubles. The price will depend on the manufacturer and design.

3. Jezves with chasing handmade and other abundant decorations are more expensive.

4. Clay products will cost a little more, from 1,000 to 1,500 rubles.

5. Ceramic Turks stand within the limits of 1,200-2,000 r.

6. The cheapest ones, around 200-400 r, are metal dzhezvy, whether aluminum or stainless steel. True, if the product is decorated, has a handle with a figured insert, the cost can be higher, from 500 to 1,000 rubles.