Frying Pan with Ceramic Coating

Cookware with a ceramic coating is very popular among housewives. To see this, it is enough to look at the positive feedback about these frying pans on the Internet. However, recently a lot of low-quality counterfeits appeared on the market. Let's try to figure out what the frying pan with ceramic coating is, what are its pros and cons, how to choose a good quality product.

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Ceramics VS Teflon - which is better?

Before giving preference to this or that variant, it is necessary to carefully analyze all the pros and cons. It's not only and not so much that a frying pan with a ceramic coating is not buying for one day. The most important point is the safety of the product. So, consider both options.

Teflon

Teflon is a polymer material that is also called "fluoroplast."Advantages of Teflon include:

• good non-stick properties;
• heat resistance.

However, when heated more than 260 degrees, Teflon begins to release harmful substances. In addition, a small enough scratch to damage the coating. In addition, Teflon is short-lived - its service life is not more than 3 years.

Thus, these products are suitable for people who cook, as they say, "from time to time."Teflon is not suitable for regular use.

Ceramics

Ceramic coating, unlike Teflon, is more durable, resistant to wear and does not contain harmful substances. Of course, products with non-stick layer of ceramics are not without certain drawbacks, but this will be discussed later.

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What are the advantages of a ceramic frying pan?

• Can be washed in a dishwasher using detergents.
• It is possible to use metal spatulas during cooking.
• During cooking, food does not stick to the surface, but literally "slides" over it. Suffice it to recall the video with the virtuosic chefs, who literally juggle a frying pan, turning the products on it "shaking".
• The ceramic frying pan has a high abrasion resistance. A hard, almost pore-free coating is resistant to scratches and other damage.
• Aesthetic appeal, a variety of colors. You can choose the dishes according to your own taste, and not to buy a frying pan, painted in the usual black color.

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Are there any disadvantages?

Cookware with a ceramic layer also has certain disadvantages:

• Poorly tolerates sharp temperature fluctuations. If the frying pan is heated, it can not be placed under cold water.
• Do not soak the pan for a long time. It can become worthless.
• Restricted area of ​​use( can not be used on the hob or induction cooker, since in this case dishes with a metallic magnetic bottom are used).

Important! Choosing ceramics, you should immediately count on its high cost, in particular, when compared with dishes that have Teflon coating.

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How to choose the right ceramic frying pan?- General rules for

Here are some secrets to choosing the right ceramic frying pan:

• Study the proposals from various manufacturers, see their characteristics. Remember that quality products can not be cheap by definition. Inexpensive products from unknown producers are not only short-lived, but also unsafe.
• Read customer reviews of the product, carefully consider the prices for different products.
• When choosing between cast or stamped products, it is advisable to give preference to cast because they are more durable and durable.
• Pay attention to the quality of the coating, so that it is smooth, smooth and free of defects.
• Be sure to pay attention to the thickness of the bottom. The more it is, the more ceramic frying pans are better. If the thickness of the bottom is less than 4 mm, then it quickly deforms, and the frying pan will become unusable. According to experts, the optimal thickness of the bottom of the pan with a coating of ceramics is from 4 to 7 mm.
• Certificate and Warranty. Respectable companies give a 1-year warranty on their products, and the availability of a hygienic certificate indicates that the dishes are safe for health.

Important! The choice of a frying pan depends on what you are going to cook. Frying pan on a cast iron base is more durable, but it heats up more slowly. Therefore, it is suitable for preparing dishes with long-term heat treatment of products. For "fast" dishes, such as chops or pancakes, a frying pan on an aluminum or steel base is suitable.

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How to choose a frying pan with ceramic coating?- Classification

Consider the main types of pans with a ceramic coating and the area of ​​their use:

• Frying pan with high walls( wok).Outwardly it resembles a ladle. It is irreplaceable for quick frying of meat and vegetables( for example, for cooking Chinese cuisine).
• Pancake skillet. Grilled frying pan with grill bottom. Suitable for frying meat and vegetables. A big plus is that you can cook with a minimum amount of oil or even without it. As a rule, these frying pans have a square shape.
• For lovers of dishes baked in the oven, dishes with a removable handle are suitable. When stored, it takes up minimal space.

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Review of the leading trading companies

So, when choosing dishes, the manufacturing company is very important. This is not surprising - well-known companies, caring about their own reputation, will not issue a knowingly low-quality product. Of course, Chinese products are inexpensive, but it also loses well-known brands in terms of performance.

So, frying pans with ceramic coating - which firm is better?

• Pensofal( Italy).Refers to the budget category. But the quality is much inferior to the following companies.
• TVS( Italy).Excellent quality.
• Patlon( Japan).The company specializes in the production of pans on an aluminum base with a good non-stick coating.
• Bergner( Germany).They differ in ergonomics and ease of operation. In the complete set, besides a frying pan, there is a cover from glass. Products are equipped with comfortable silicone handles.
• Lumenflon( Italy).For the products of this company are characterized by excellent quality and aesthetic appearance. Cheap frying pan from Lumenflon can not be named, but those who put quality at the top of everything are ready to pay.

Important! This rating of manufacturers is based on the principle of cheap to expensive products.

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Frying pan with ceramic coating - myths and reality

Despite obvious advantages, ceramic frying pans, like everything new, managed to acquire a heap of legends and myths. Let's try to separate the speculation from the truth.

Ceramic frying pan is as dangerous as teflon-coated dishes

This statement has nothing to do with the truth. If the risk of Teflon is proven( when it emits toxic substances), then the ceramic frying pan is quite different:

1. Non-stick coating on a ceramic frying pan does not contain polytetrafluoroethylene, and in teflonware this substance is available.
2. Perfluorooctanoic acid, which is known for its toxicity and carcinogenic properties, is not used in the manufacture of ceramic coated pans.

Important! The composition of the ceramic coating includes only natural elements: sand, clay, stone, so it can be rightfully considered ecologically safe.

Ceramic tableware allows you to cook with a minimum amount of oil

It's true. This is especially true for supporters of healthy and dietary nutrition.

Non-stick properties of ceramic dishes disappear with time

This is a myth. If a ceramic frying pan of good quality, then with proper care, it does not lose its non-stick properties.

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Care for the ceramic frying pan

The new frying pan should be rinsed with warm water, wipe dry and calcined on the stove with a drop of oil. This simple manipulation will improve the non-stick properties of dishes and extend the life of the dishes. And, of course, a few rules for the care of a frying pan:

• Wash the pan best by hand, without using detergents containing chlorine and abrasive particles. Use metal scouring pads for cleaning.
• If you use a dishwasher for washing, turn on the gentle mode - the temperature is 50 degrees, with minimal addition of detergent.
• Do not overheat the dishes.
• Do not place an empty pan on the fire. Coverage may deteriorate.
• Avoid temperature changes and soaking for a long time.
• Do not cut food directly in a frying pan.

Follow these simple rules, and cooking will turn from routine work to real pleasure.