One of the main requirements for any catering establishment is compliance with sanitary and hygienic standards. To meet all generally accepted requirements, restaurants and cafes must be equipped with special equipment.
In particular, the operation of these establishments will require:
- knife sterilizers;
- insecticidal lamps;
- water softeners;
- waste shredders, etc.
Content
- Knife sterilizers
- Insecticidal lamps
- Water softeners
- Waste shredders
Knife sterilizers
This ground-based equipment is actively used in food production, catering establishments, as well as in school, preschool and health care facilities. Sterilizers disinfect kitchen tools with ultraviolet radiation. Therefore, one of the most important characteristics of this equipment is the wavelength range. When choosing a sterilizer on the website https://frostel-ug.ru/ it is also worth considering its capacity. Additionally, you need to pay attention to:
- the possibility of wall installation;
- presence of a door microswitch;
- time range of work;
- complete set.
Insecticidal lamps
According to sanitary and hygienic standards, any catering establishment should be free from flies, mosquitoes and other insects. This requirement is worth fulfilling not only from the point of view of the law. It is unlikely that any of the visitors will like a cafe with many insects that do not allow them to comfortably spend their free time. To solve this problem, insecticidal lamps are used. It is customary to install them both in work and guest areas.
This insect trap works quite simply. By exposing the lamp to a specific wavelength of ultraviolet light, annoying insects are attracted. Then they fall on the bars of the live grid. Under the influence of the current, flies and mosquitoes die and fall into the sump, which can then be removed and cleaned without any problems. It should be added that such equipment has no negative impact on human health.
Water softeners
This equipment allows you to soften the water and reduce its hardness. It is designed to soften water used in coffee machines, ice makers, combi ovens, dishwashers, ovens, boilers and other devices in the kitchen of enterprises catering and trade.
It should be noted that the body of the water softener is made of stainless steel. This device also features a sealed lid and synthetic ionic resin that neutralizes calcium and magnesium ions.
Waste shredders
The food waste disposer is a device designed to be installed under the sink in catering kitchens. It crushes food leftovers and turns them into small particles, which are then automatically flushed into the sewer system. When choosing this equipment, you need to pay attention to the power, voltage indicator and the volume of the waste compartment.
