Modern hobs gradually replace the standard cumbersome plates, which is not surprising, because such a device can be autonomous, functional and stylish. The surfaces differ in design, size, and detail, but the main question that consumers face is which cooking surface is better - gas or electric?
Regardless of which plate was in your house, you can install any model. Let's look at the merits and nuances of each surface.
And we have gas in the kitchen
If you have a priority gas, and you always used a gas stove, the logical choice is the gas surface. Advantages of such models are several:
- They heat up quickly and also cool quickly
- Will serve for a couple of decades
- The cost of the surface will be lower than the analogous electric model
- Almost all models are equipped with a gas control system - if the flame in the burner goes out, the device will automatically stop the gas supply. Very convenient - you will not worry about the safe use of the
- plate. Modern appliances are equipped with an electric ignition system - just turn the knob to open the gas, and you will no longer need the matches
Do not avoid installing the gas surface to those who live in an old house with dilapidated wiring -The old wiring may simply not withstand the frequent operation of the electrical model.
- See also: Which is better: gas stove or gas panel
And we have electricity
Electric surfaces are in demand and those who used to use a conventional gas stove - they can have a variety of designs and a few nice functional details. In addition, electrical models are safe, and with them there will be no problems with gas leakage. A couple of advantages of such devices:
- They are easy to use and clean - you will not need to remove the grids to wash the surface
- A wide range of modifications, design solutions and options will allow you to choose the ideal kitchen assistant for you
- . Many models have touch control -twist knobs and gently adjust the heating temperature
- Modern instruments can have useful functions - for example, automatic operation. You program the heating of the burner to the desired temperature, set the pan, set the timer, and the plate itself will turn off after the time has elapsed. Many models are equipped with a well-thought-out protection system - if you do not put dishes on the hob or the pan will be empty, the heating will not turn on.
Electric surfaces will require high energy costs, and here a variety of stylistic solutions will surprise you.
- See also: What to choose: induction or electric hob
And here we are - shortcomings
Each cooking surface, along with the advantages, has several drawbacks.
| Gas model | electric model | |
|---|---|---|
| electric model Has fewer innovative solutions | It is considered a fashionable and stylish solution of the modern kitchen | |
| Gas requires a hood so that oxygen is not burned from the air | Pulls higher requirements for wiring and costs more gas models | |
| Burns gas not completely and can settleon the walls and ceiling | Many models require the selection of special dishes, where the diameter of the bottom should correspond to the diameter of the | |
| burner. The electric ignition system can with timeeither out of order or "junk" and demand replacement | Heat and cool longer than the "gas brothers" |
Having weighed all the pros and cons you will be armed and able to pick up for your kitchen a perfect surface. If you want to pick up an incredibly stylish and beautiful model, and are confident that your wiring will withstand any stress - feel free to choose the electrical surface. Want to buy a reliable, time-tested and inexpensive model - stop at the gas.
