Dishes for induction cookers

Everyone is pleased with the induction hobs - they are both safe and effective, and easy to handle, have a beautiful design, a shiny, smooth hob, if not for one "but" - special dishes for induction cookers are needed. Otherwise - cook it will not work. What is a cookware for induction cookers? How to choose it correctly? What you should pay attention to? All the subtleties of choosing special dishes are devoted to this article.

Important! You should buy special dishes for induction cookers, even if your utensils used before are still in good condition. This is one of the most important disadvantages of such hobs.

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Which dishes are suitable for induction cookers?

The induction cooker has an extremely high efficiency factor, which is significantly higher than this parameter in electric and gas cookers. Proceeding from this, cooking takes much less time. If you already have an induction surface or just plan to do it, you need to know what kind of dishes you can use for induction cookers.

Important! The principle of the plate works is the interaction of the bottom of the dishes and the induction coil of the cooking surface. In simple terms, the bottom of the pan must be magnetic( ferromagnetic).

In the ware department there is a huge assortment of kitchen appliances for induction panels. They are made of different materials, varied in form and decor. Manufacturers of pots and pans offer instruments from both combined and fully inductive material.

Important! The leaders among the sales of kitchen utensils for such cooking surfaces are the following famous brands:

• Fissler;
• Tefal;
• Tescoma;
• Berghoff.

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What kind of utensils are needed for the induction panel? Basic selection criteria for

Having not quite the standard operating principle, the cooker sets its own special requirements for the dishes. Therefore, no matter how the owner tries to create a cosiness in the kitchen with the help of beautiful pots, first of all, it is necessary to choose them not by their appearance, but by other very important criteria. They will be discussed further on.

Important! Many forums describe the method of determining dishes for an induction cooker - bring the magnet to the dishes. If it pokes to the bottom, the reviews say that you can safely purchase this utensil. But it is proved by many consumers that this method is not reliable enough. Therefore, for complete confidence in the right choice, carefully read the markings on the bottom of the vessel.

What to look for:

• The bottom of a pan for induction cookers should have a steel thickness of 2 to 6 mm. This is the ideal thickness for cooking on such a hob. So the pan from the heat will not deform, and the products - stick to the walls.
• The diameter of the kitchen utensils used should not be less than 12 cm. Manufacturers note that this diameter of a pan or other container will be the most effective.

Important! The induction hob may not turn on if you place dishes with a diameter of less than 12 cm. Therefore, fans who want to drink coffee brewed in a Turkish must have a special adapter in the form of a disc with a heat-resistant handle.

• The most important when choosing kitchen appliances, pots, pans and other equipment - they must have a ferromagnetic bottom.
• Choose the shape and design of dishes, based on your own wishes.
• It is very easy to determine the appropriate magnetic properties of the devices, since the majority of manufacturers apply the appropriate marking to the bottom, as well as to the packaging of the dishes.

Important! Induction cookware has another important factor: it can be used on any cooking surface, including gas and electric cookers.

• The material from which inductors are manufactured also plays an important role. The instruments of ceramics, enamel, cast iron, copper, aluminum and stainless steel are in great demand. A wide range of shapes, colors and sizes, provide an opportunity to choose even the most demanding customer.

Important! Frying pans with a round base type FOC are not suitable for use on the induction surface. Because of the small area of ​​contact, the burner may not turn on, otherwise - the energy will be wasted uneconomically.

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Ceramic products for induction cookers

Ceramic tableware is in great demand. It is explained by high performance characteristics of the material. Let's consider in more detail the advantages of such kitchen implements.

Advantages:

• Ceramic ware is resistant to high temperatures, deformation and heat.
• Scratches and mechanical damage to pots from this material practically do not appear.
• Make appliances from environmentally friendly material, which increases the demand for this product.
• Food, cooked in a frying pan or pottery stove, preserves more useful substances.
• Thanks to the special coating, you have the opportunity to prepare meals without the use of oils and fats.

Important! Before buying make sure that ceramic dishes have a ferromagnetic bottom.

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Cast-iron cookware for induction surface

Products made of this material are an excellent choice for use on this type of cooking surface. However, it is worth paying attention to some important features.

Advantages:

• Durable, wear-resistant material.
• Does not deform from heat.
• Cooked dishes in a pot of cast iron keep the heat for a long time.

Important! The best dishes for induction cookers made of cast iron are those that have enamel coating. Kitchen utensils made of this material that do not have enamel treatment are susceptible to corrosion.

Drawbacks of cast iron products:

• The tableware of this material has a significant weight.
• In most cases, manufacturers make the surface rough, which makes smells of food quickly absorbed into the cast iron.

Important! To use cast iron utensils on the induction surface, make sure that the selected dishes have a smooth base.

• Cast-iron utensils are very fragile, when a blow breaks apart part of the vessel or even break.

Important! It is necessary to avoid shocks and other injuries, otherwise the splinter can get into food.

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Enameled dishes for induction cooker

This is probably one of the best dishes for such a delicate hob. A variety of forms, design solutions and paintings on the products make it possible to pick up dishes to taste even the most fastidious customers.

Advantages:

• Resistant to damage and deformation material. When it is produced, several alloys of metal or cast iron are used.
• Additional protective layer of enamel protects kitchen utensils from the appearance of oxide.
• In addition, the enamel has the property of protecting against poisoning by chemical compounds during cooking.

Important! Be sure to check the presence of the ferromagnetic bottom in the containers.

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Copper Articles

Not so long ago, utensils made of copper alloy, was not suitable for use on plates of this type. But as you know, technologies do not stand still, and manufacturers have so improved their products and equipped with everything necessary that fans of copper dishes have the opportunity to use it on any surfaces.

Advantages:

• Metal has a very high coefficient of thermal conductivity, respectively - cooking time is significantly reduced.
• Environmentally friendly material.
• Wide choice of shapes and colors.
• High strength and resistance of copper to deformation when heated.
• Availability of a special series of kitchen utensils for induction cookers.

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Stainless steel cookware

Cookware for stainless steel induction oven has several advantages. Although the shortcomings are also inherent in it.

Advantages:

• Durable heat-resistant material.
• Resistance to deformation and mechanical damage.
• No special maintenance and storage required.
• Dishes cooked in a stainless steel saucepan retain a large amount of nutrients.

Disadvantages:

• When preparing food, the food should be mixed more often, because there is a high probability of burning the dish.
• In the manufacture of pots and pans, nickel is added to the metal, and it can cause allergies.
• Products from stainless steel have a weak thermal conductivity. Accordingly - the heating and cooking will take a little longer.

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Kitchen tools from aluminum

Many of us have been preparing for a long time in pans and pots made of aluminum. Technologists have perfected these devices for active use on induction cookers. But aluminum appliances also have their positive and negative sides.

Advantages:

• Reasonable price for kitchen appliances.
• Slight weight of pots and pans.
• To strengthen the basis of the dishes in the production of metal discs.

Disadvantages:

• Aluminum is a fairly soft alloy and very easily deformable. Consequently, the adhesion to the burner decreases, respectively - the cooking time increases.
• Scratches and mechanical damage to the dishes appear quickly enough.

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Cookware set for induction

Immediately after installing a new device in the kitchen, in most cases, most of the old dishes are not suitable for use on an induction cooker. You can, of course, not rush, and buy kitchen utensils for one product, but in this way you may not have the right capacity for cooking a particular dish. In addition, the cost of pots and pans separately is significantly higher.

Manufacturers of many brands offer to buy a set of special dishes immediately. These kits include all containers of different sizes and diameters needed for cooking.

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Which dishes for induction cookers are better?- Review of popular manufacturers

To date, there are many companies that produce dishes for different types of surfaces. Each manufacturer tries to add its own feature to the product and improve its quality in some way. We bring to your attention some of them.

Tefal( France)

The products of this manufacturer have a rather high demand among buyers:

• The company produces high-quality and medium-priced goods, which makes it affordable for consumers with low income.
• Tefal produces a separate series of dishes specially designed for induction cookers.

Berghoff( Belgium)

One of the best dishware manufacturers, many forums mark Berghoff:

• The range of dishes of this brand has an amazing design and quality.
• One of the main distinctive features of these kitchen items is the availability of a special six-layer coating of the bottom, which increases the wear resistance and durability of the dishes with regular use.
• Budget line utensils has a slightly simplified structure. In this case, manufacturers use a three-layer coating.
• Comfortable soft heat-resistant removable suction handles make it easier and more convenient to use and store dishes.

Fissler( Germany)

Brand Fissler produces premium products:

• The products are of high quality, ergonomic shapes and stylish design.
• In addition to the usual pans and frying pans, the technologists have launched into production a variety of pressure cookers, braziers, and various types of sausages.

Tescoma( Czech Republic)

Another leader in sales of kitchen utensils is Tescoma:

• The main direction of this company is the production of pots, stainless steel saucepans.
• The products are of high quality and unique design.
• The acceptable price for the goods makes it in demand among the majority of housewives.

In conclusion, we want to remind you: before you buy this or that device, read the label on the package, or consult a specialist in the sales department. Together with this, tips from an article about what utensils are needed for an induction panel will help you choose a quality and suitable product so that in the future cooking is convenient and easy.