Samovar on wood with a pipe: device features and reviews, recommendations for use

The device of the samovar on wood and the algorithm of its operation

Each samovar is designed according to the same technology, a distinctive feature is only the mechanism of operation. There are several main parts in the device - even if one of them fails, its functionality will be completely impaired. Consider the main details of fire samovars and their function.

1. Body. In appearance, we perceive it as a simple barrel, however, it is a very functional and the most dimensional part of the device. Designed for collecting water that boils during the heating process. This part of the body is most often made of a copper base, but there are also painted variations of the tank. But due to this modification, the price of the samovar is doubled.
2. Jug - this is a pipe that helps to heat the water in the tank. This is where combustion takes place. At the bottom of the unit there is an air intake grate through which air is supplied to the furnace.
3. Lid designed to cover the body. It is also made of copper (corresponds to the design of the samovar itself).
4. After the appliance boils, the lid is removed from it, a burner is installed in its place, and on top of it - teapot or small kettle.
5. Tap. A device for withdrawing boiled water from a samovar. It is located slightly above the bottom of the tank. This design excludes the ingress of carbon or scale into the mug.

Types of samovars on wood

Wood-fired samovars differ from each other only in the form of manufacture, the use of a design solution, or in size. Let's consider in detail each of the proposed types - perhaps some of you will like one of these.

How does the shape of a samovar affect its performance?

The shape of the device is directly related to how long the samovar will last you. If the options "glass", "patterned", "forms with edges" are distinguished by a complex and at the same time stable frame, then, for example, devices with the "egg", "ball" or "turnip" type will start to deteriorate after a few years of operation. This is due to the fact that in the latter there are no stiffening ribs, and they are produced in one layer from all sides.

Samovar material, features of its coating and volume

The displacement of fire samovars varies very noticeably, and there are no extremely identical options for internal capacity. The water tank is usually 1.5 - 3 liters, which is quite enough for a narrow family circle. The device is larger, from 3 to 7 liters, perfect for a large family or tea drinking with friends.

Today, the most common is a brass samovar, but in ancient modifications you can find devices made of copper, carved raw materials. Nickel-plated samovars are more common and usually cost less than copper units.

Advantages and disadvantages of a wood-fired samovar

Many rich people in the arsenal of antique tools today have some kind of samovar. As mentioned above, such rarities preserve the traditions of society and the customs of the Russian people. Here's what else can be said in favor of these famous gadgets:

• low noise level during the preparation of boiling water (no noise, whistles), only a little crackling of firewood is heard;
• the tea turns out to be aromatic, acquires an unforgettable taste;
• additional ingredients can be added directly to the tank - fragrant or medicinal herbs;
• the correctly selected device is reliable, and the firebox, with proper operation, will serve for a long time;
• wood-fired samovars can be used both in hot and cold weather - in any weather on the veranda or right on the street;
• the material of the device is not afraid of sudden changes in temperature, and more expensive options are shock-resistant and do not deform.

How can it be without cons? These characteristics are equally important if you do decide to acquire an antique.

• There is no need to unnecessarily use another type of fuel, especially cones for a samovar - there is a high risk of resin getting into the water.
• Requires careful and regular maintenance.
• The presence of soot during the heating of the samovar has a negative effect on the surfaces in the room, often you have to use the device only outdoors.
• At the slightest malfunction of the firebox, the water can be saturated with smoke, which will affect the taste of the tea.

It is necessary to know about these and other qualities even before buying, in order to properly assess the capabilities of the unit and some of the troubles that it can bring.

How to choose a samovar: expert advice

All fire-type samovars are certainly different, we talked about their differences in the previous sections of the article. Considering all the selection rules, you will acquire a truly beautiful and useful device that will not gather dust on the shelf, but will be used intensively.

1. Decide on the shape. If you want an exquisite and noticeable device, then the unit of the "glass" or "turnip" type is ideal, and if you prefer devices that are strict in appearance, it is better to choose from "cans" or "balls".
2. When you come to an antique store, be sure to examine the strength of the structure: the more additional ribs and metal patterns, the stronger the unit body will be.
3. Calculate the exact volume for your family - see the section above for this characteristic.
4. You can buy a coal (wood) samovar only by preliminary calculation of your own budget. The price of some models exceeds 15,000 rubles, and more modest options will cost up to 6,000 rubles.

All these simple points were taken into account in the last century, but are still relevant today. They will help you avoid mistakes when buying and stay satisfied with your purchase.

What is the difference between an antique samovar and a modern wood-burning one?

Antique samovars are a thing that is very much appreciated today. Such modifications were the main attribute of the cuisine in royal families and among the rich. Now there are significant differences between new charcoal appliances and antique ones. Let's see what old samovars are like.

Which is better to buy a new Tula wood-fired samovar

Buying a Tula samovar is a responsible business. If you can't find this in your store, take a look at Yandex. Market: it is here that there are very interesting units - both in appearance and in design features. We bring to your attention three modern devices.

Coal samovar on wood (Shtamp plant)

Attractive on the outside and comfortable on the inside - what you need in a modern home. The tea infuser creates little soot, therefore it is successfully used in well-ventilated kitchens and does not leave marks.

Samovar "Bank" on wood

Samovars in the form of a can were produced at the beginning of the last century. Today they are being successfully restored and restored. One of the brightest representatives of such a device model is in front of you. The unit is distinguished by its rigor and excellent capacity.

Tula samovar "Tourist" in the shape of a ball

In appearance, this device is incredibly similar to the sun, and the bright golden hue only emphasizes this comparison. Such a device comes with a large dish and a chimney. He will be immediately noticed in the kitchen or dining room.

Which is better to buy an antique (antique) samovar on the wood

Arriving at the store for an expensive old samovar, do not be too lazy to check the device on the spot. Fill it completely with water, because even an old wood-fired boiler should be in good working order. And now - to the interesting options.

Samovar for decor and spirits

A dark, at first glance nondescript samovar, which is ideal for the old interior of your dining room or home in general. Such pleasure is not cheap, therefore it will have to be used rather as a beautiful element of the interior.

Antique samovar in the form of a faceted vase

The birthplace of this type of samovar is tsarist Russia. The device is equally suitable for tea drinking, and as a good device for collection in the interior. The lid of the samovar is marked and has a stamp. Such units were produced in 1910-1917.

GOOD TO KNOW!

The smaller the volume of the samovar, the more expensive it is. Such devices are considered antique and unique in their own way. This is due to the fact that they were produced several times less than those exceeding 3 liters in volume.

How to use a wood or charcoal samovar

The use of any type of samovar requires accuracy. This will prevent possible injury, burns and damage to the heater. Let's take a look at the recommendations for use.

How to heat a samovar with wood

Initially, the device needs to be prepared for use, especially if it is completely new. On such models, there is always a protective grease, which must be removed with warm water, then wiped with a cloth and only then proceed to melting.

1. Pour water into the samovar tank up to the top, because when the firebox heats up, the internal materials can be unsoldered, which will ruin the device and the water in it.
2. Place smoldering charcoal in the firebox (it is convenient to melt it in the grill), and then a sliver of trees. Be careful if you add pine or fruit species - the water will acquire just these taste qualities.
3. You can fill the kindling pipe up to a quarter or slightly above half. The main thing is to leave a place for burning. It is important to turn on the heat if suddenly there are not enough raw materials.
4. Now you can close the lid and wait for the water to boil, then place the burner on top and heat the tea pot.

If this is the first time you heat up a samovar, you can drain the water and add a new one. This will eliminate the appearance of an unpleasant taste and smell in the water.

How to brew tea in a samovar

You can drink tea from a samovar after the device beeps. Thus, he reports that he has boiled. Remove the pipe and install the hotplate with the teapot. Wait until the tea leaves heats up a little, then pour it into the cups, and then, bringing each of them to the samovar faucet, fill with water.

Please note that wood-fired samovars have two stages of noise. The readiness for tea drinking is a hum, but the bubbling informs the owner that the device begins to cool down or that boiling should be stopped.

Safety rules when using a samovar on wood

Often users refuse to have an item such as a samovar in the house, considering it a means of increased fire hazard. But in fact, it is considered so only if the terms of use are not respected. To properly operate the unit, you must follow some tips:

• smoldering coal and the presence of fire in a samovar are very dangerous if the tank is empty. They can damage the integrity of the enclosure and cause a serious fire. After drinking tea, make sure that the appliance does not continue to heat, but it is better to completely remove the coals from the furnace and render them harmless;
• do not leave the device on flammable surfaces - oilcloth, wooden table or stands, plastic boards. A special heat-resistant tray must be provided for the device. Also, do not keep any other flammable items nearby;
• before kindling a samovar, make sure that the room is well ventilated, otherwise open a window or take the samovar out onto the veranda;
• there is no need to wipe the samovar with a damp cloth at the time of warming up. This can ruin its appearance, as moisture contributes to the formation of white spots on hot ones.

Remember that the outside of the samovar is very hot, and if you need to move it somewhere, and the device is not equipped with heat-resistant handles, be sure to use oven mitts.

How to care for a wood-fired samovar

Taking care of the samovar should be carried out comprehensively, and you need to look after it constantly. The most important thing is to prevent overheating and burnout of important elements: the body and the firebox. In addition, some requirements for external care are imposed on the device.

For example, you need to wipe it after it has completely cooled down, and it is absolutely impossible to do this with all kinds of sponges and abrasives. Take the samovar with your hands only with cotton gloves or oven mitts. This will help to get rid of fingerprints and keep the glow of the burner unit for a long time.

Repair of a samovar on wood

Sooner or later, samovars still fail: whether due to cracks on the body or due to the combustion of the partition between the firebox and the body. If you have no practice in this business, then this video is especially for you.

GOOD TO KNOW!

If the samovar is no longer needed as a means for making tea, then you can use it outdoors, for example, to heat water over a fire for pets or to cook food for livestock.

How to convert an electric samovar into a wood (coal) one

Converting a traditional coal-fired samovar into an electric one will require welding. For those who do not know how to do this, we recommend that you familiarize yourself with the nuances below.

1. Correct measurements of the unit and places of future reconstruction are of great importance. To achieve the perfect result, it is important not to be mistaken even by a millimeter.
2. Materials for converting one type of samovar into another must be durable. It is best to use stainless steel for the firebox. If a non-one-piece tube is taken, then it is better to perform the solder with gentle substances, because when they get into the water, they cause poisoning.
3. As a result, after the reconstruction of the heating device, it can be used for its intended purpose, but only in nature. It is not suitable for a home feast, because it is unlikely that it will have an attractive appearance.

We have highlighted all the points concerning the features of wood samovars. Be sure to ask questions and just leave comments under the article. Our team will contact you as soon as possible.