🍴 What cookware is suitable for induction plates: especially technology, variety of manufacturing materials, selection criteria, the best producers

Why do I need a separate utensils for induction hob

Choosing pots or pans to Induction cooktop dictated by the operating principle of the variety of cooking techniques. A distinctive feature is the special heating principle. It is ensured by creating a magnetic field by means of magnetic coils acting as the heating element.

This allows for the bottom heating is used utensils without leading to an increase in the surface temperature. The impact of eddy currents provides a full impact on the bottom and, respectively, on food, which is supposed to prepare.

This property leads to the fact that for the induction cooker dishes should be different from the usual. The most important qualities of kitchen utensils for induction cookers are high resistivity and magnetic permeability. It is very important that the selected product has ferromagnetic properties.

To put it more simply, the dishes, which is used for the induction cooker must have the property of being magnetized. Check quality is possible by means of a conventional magnet, e.g., removed from the refrigerator.

Types of cookware in material manufacturing

The material from which made dishes, depend not only on the taste quality of cooked dishes, but also performance characteristics of the product. Compounds and alloys that are used in the manufacture of cookware have their positive and negative characteristics.

Cast iron

Iron - a unique fusion, wherein chemical inertness. This means that during the operation there is no reaction with food that provides complete security for your health.

The advantages of cast iron cookware are the following factors:

The disadvantages of this type of crockery are:

Stainless steel

In shops presents a large number of stainless steel cookware, which range includes a pan, pot, casserole and other kitchen utensils. One of its main advantages may be considered as a long service life. Among other positive features include:

However, the dishes are not without its drawbacks:

Aluminum

Despite the fact that aluminum is not magnetic, modern tableware for induction plate made from this material has a ferromagnetic bottom. The advantages of this type of cookware can be considered:

The disadvantages include excessive softness, which is the cause of frequent strain, especially when significant heating. Such as cookware are susceptible to oxidation, making it impossible to prepare acidic foods.

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Enamel, ceramics and glass

Enamelware is beloved by many housewives, because it has significant functionality and a wide variety of forms. Of the positive qualities of such utensils can note durability, operation, durability, ease of maintenance and a variety of looks. Minor disadvantage can be regarded as the fragility of the glaze, which leads to the appearance of chips and cracks.

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Another material that has acquired a certain popularity in the cookware, is glass. But it is not recommended to purchase for use with the induction hob. Possible to buy glass in only two cases:

• If the thickness of the bottom is not less than 5 cm;
• There is a special floor that provides magnetic properties, and makes refractory glass.

Ceramic tableware completely useless for induction cooktops because it has no magnetic properties and will simply not be heated to this type of plates.

Brass

In the market you can find items made of brass cookware. By itself, the brass has ferromagnetic properties, as it contains in its structure particles capable of performing the conductors. But their number is negligible, so you should be prepared for a weak heating of the bottom. Also, this material is generally unsuitable for cooking, so consider it not worth it.

dishes parameters

Ware in induction cookers, has a higher price than usual, so when you select should consider some important criteria, not to get the wrong thing. The main parameters of utensils for induction cookers are:

• presence of ferromagnetic properties at the bottom of the selected object;
• the thickness of the bottom must be no less than 5 cm;
• also apply to the diameter of the requirements which must be greater than 12 cm.

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• the bottom should be perfectly flat, with no chips or cracks. It is not recommended to use utensils that had been used for a gas stove, as the resulting carbon deposits can lead to reduction in thermal conductivity.

marking

When choosing items for the induction cooker should pay attention to the presence of marking. All the manufacturers of these products are applied special icons on the bottom, so that the buyer could immediately determine the possibility of using pots or pans on the induction hob.

Symbol of belonging to a class of utensils for use with this type of plates is an icon in the form of a schematic of the loop, or spiral-like heart. "Induction" - a word Induction also applied.

Adapters for dishes

One of the ways to save budget is to purchase a special adapter that allows you to turn any pan into utensils for induction cooking. Its acquisition will help save on replacement of existing items.

In most cases, such an adapter is a flat disc having a handle. When using it must be placed in the heating region. Atop disk set pan or frying pan, which normally can not be used with induction panel.

Leading manufacturers of tableware

There are many brands that specialize in production of cookware. Among the options are manifold and articles intended for use on an induction cooker. And every woman can choose the product not only in appearance but also in a certain price range.

budget options

One of the leaders in user popularity ware producers are Mark Kukmara. Products manufactured at the factory Kukmorsky metalloposudy. Advantageously demand aluminum samples, equipped with a ferromagnetic coating the bottom and having additional non-stick layer of ceramic on the outer surface. The average cost of the product brand is 1300-1500 rubles.

Frying Kukmara

The average price segment

Here the leader is the trademark "Gourmet", which exists since 1991. The basis of all made up utensils stainless steel products, which in terms of quality are as good as well-known brand Zepter. The advantages include high assembly quality, perfectly flat surface, bottom thickness, the heating uniformity - all this allows to cook without adding water. Cost of production varies between 2500-3800 rubles.

Gourmet Induction frying pan

Premium class

In the first place consumers' popularity rating is well-known brand tableware Rondell. It is made of stainless steel or cast iron. ware production for induction cooker has been adjusted by the manufacturer rather recently, in 2005. On the development of a unique combination of two materials to ensure the highest quality of working scientists in a specially created for this lab. All products are guaranteed. Stainless steel Warranty is three years in the iron - 25 years. The outer surface of the articles coated with the special enamel, which can be applied in any well plates and can withstand washing in the dishwasher. The average cost of brand cookware is 4500-4900 rubles.

Induction Frying Rondell

Operation Tips

It is important to consider not only dishes selection factors but also to know the rules of its use. Compliance will ensure the preservation of functional and quality throughout its entire service life. Experts recommend to observe the following simple rules:

• stir food allowed wood or silicone blades;
• the use of metallic objects is inexpedient, as they heat up quickly;
• put pots or pans on the burners must be exclusively centered;
• if the article has a thin wall, then leaving it for a long time at the plate unattended impossible because the probability of deformation;
• people wearing pacemakers, it is undesirable to stay near the induction cooker;
• use items that have a deposit, it is not recommended, because then any problems with purification;
• Before applying are encouraged to get acquainted with the requirements of the instructions from the manufacturer.

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Induction cooker wins in all parameters, compared with the electric or gas. But you need to know the rules for selecting the optimum settings, so cooking was productive and fun. Once again, find out what utensils needed for induction panels can be by watching the video.