Forms for baking: types, how to use, manufacturers

Forms for a batch intended for the preparation of bread, cakes, casseroles, portioned confectionery in gas or electric ovens, as well as microwave ovens.

Qualitative vessel correspond to the basic requirements of operation: withstand high temperatures, provide good thermal conductivity, have a non-stick properties and good wear resistant characteristics, and practical durable.

Types and characteristics of baking dish

Containers for baking different shape, diameter, volume, and material destination.

The main types of

Forms for baking are the following types:

• round;
• rectangular;
• square;
• oval;
• triangular;
• multi-faceted;
• curly (heart, star, drop, animals or fruit figures).

Furthermore, they are presented with a removable or integral construction. The latter consists of a removable bottom with a smooth or embossed surface and ledges. The forms of this type are used for the preparation of confectionery products from the sandy and biscuit dough.

1. round products used for the preparation of cakes of the dough of any type. When choosing a round dishes it is important to pay attention to the height of the flanges: pizza pies and it is 2 cm, for cakes and bread - up to 7 cm.
2. corrugated products intended for baking cakes and bakery products, and original bumpers give the finished dish attractive appearance.
3. curly capacity used for preparation of unusual desserts in the form of flowers, hearts and other items.
4. Plug dishes It provides for the preparation of cakes and biscuits. It consists of two parts - a removable bottom and side walls connected by a special clamp.
5. Containers for cake, Easter cake and presents special design, which accelerates the process of preparation of home-baked.
6. Mini shape for tartlets, cakes and muffins are different in configuration and size. They are suitable for desserts of different complexity.

Diameter

For each type of food intended shape with different diameters and upstands. Tank diameter determines the number of servings, which is prepared in one step.

• Small: 11-18 cm in diameter;
• Medium: 20-26 cm in diameter;
• Large: 26-33 cm in diameter.

volume

Such a characteristic is important for all kinds of dishes. Baking dish large volume designed for the preparation of a large number of portions, and vice versa. Thus, the capacity of the volume of 3-4 liters allow to cook a dish, calculated for a family of 3 people.

Classification:

• small: 0,25-1,2 l;
• Averages: 1.4-2.2 l;
• more than the average: 2.3-3.1 l;
• large: 3,5-5 liters.

appointment

baking utensils intended for cooking:

• gingerbread;
• tartlets;
• breads and rolls;
• cakes, muffins and éclairs;
• Easter;
• cookies;
• cakes;
• cakes;
• puddings;
• casseroles;
• rolls;
• souffle.

Classification of the material

steel

Most modern baking molds made of stainless steel. They are durable, practical and hard-wearing. Due thin ledges steel container preparing baked quickly even at low temperatures.

The heating rate depends on the type of metal used to manufacture shapes. Containers made of bright stainless steel heat up more slowly than the dark steel products.

In the forms of steel provides a different type of inner coating - of tin, aluminum, and Teflon.

Important! Only the metal molds are removable design. In such containers ledges may be of different thickness - thin (2 mm) and thick (1 cm).

High-quality steel products have a robust design, properly sealed seams, resistant to deformation and mechanical damage.

Cast iron

Practical and durable material, which is popular among consumers. Cast iron containers are used for the preparation of home-made cakes, desserts, baking meat, fish and vegetables.

They have enhanced and thick bottom wall for uniform heating of products. Dishes iron prevents burnt bottom and the crude middle.

aluminum

Characterized by good thermal conductivity and rapid heating, which leads to faster cooking baking. Aluminum containers intended for the preparation of pastries, cakes for cakes, cupcakes, muffins, tartlets and pizzas.

When using the form, you must comply with the precise cooking time. This is to avoid overcooking or insufficient propekaniya dishes.

ceramic

By heat transfer characteristics of ceramic tableware is not inferior products from cast iron. Slow and provides uniform heating cooking quality.

Forms for baking ceramics are universal, they are designed for use in ovens and microwave ovens. Ceramic containers have thick fine-porous wall for proper heat distribution.

This ensures that the slow languor of food and the preservation of nutrients.

teflon

The Teflon coating is capable of withstanding high temperature conditions, however in such containers conveniently cook food requiring cooking temperatures of over 200 degrees.

Teflon containers to ensure a long service life, it is recommended to use them for wooden or silicone spatulas and teaspoons. Internal coating of Teflon utensils made of aluminum or stainless steel.

paper

For those who rarely cooks pastries, the best option will be disposable paper bakeware. They are made of laminated parchment, paper or paperboard, resistant to high temperature conditions.

Containers made of paper allows to keep the original shape of the finished dishes, and high thermal conductivity provides uniform heating of the product. Get ready cakes easy, you only need to break the edge of the form.

Products represented by blocks 36, 24, 12, 6 pieces on the basis of a single monolithic or separate supports.

glass

Bakeware this type are made of heat-resistant tempered glass is resistant to high and low temperatures, microwaves and abrasion. A material capable of retaining heat, so in a pot dish cool down gradually.

Glassware used for cooking sharlotok, pies and casseroles, vegetables, fish and meat. Glass is safe for use in freezers, Gas and electric plates, Microwave.

Silicone

The material is able to withstand a range of temperatures from -41 to +230 degrees, however, such containers are intended for baking and freezing food. They do not require constant lubrication.

To get the finished dish, you need to carefully unscrew the bumpers inside the container. Silicone containers of different diameters and colors are meant to prepare homemade cakes and confectionery.

pros

steel

• Stainless steel is resistant to aggressive acid-alkali compounds.
• The surface is polished or matte.
• Material hygienic and safe to use at high temperatures.
• The simplicity in the daily care and maintenance.
• Affordable price.

Cast iron

• The slow and uniform heating.
• Durability, usability and durability of the material.
• Resistance to mechanical damage, corrosion and the adverse effects of detergents.
• Affordable.

aluminum

• Quick cooking.
• High heat conductivity.
• Low cost.
• Light weight.
• Practicality.

ceramic

• Attractive appearance.
• Preservation of useful minerals and vitamins in the preparation of various dishes.
• The slow and uniform heating of the surface, heat retention for a long period.
• Environmentally friendly and full operational safety.

teflon

• Attractive appearance.
• The presence of non-stick protective layer, sticking prevention and sticking products during cooking.
• Resistance to high temperatures.
• Good heat transfer characteristics.

paper

• Practical and easy to use, does not require special care.
• Well keep warm.
• Resistance to high temperatures.
• Low cost.

glass

• Safety and environmental material.
• The possibility of observing the process of cooking through the glass rim.
• Upon heating, does not release harmful substances.
• Holding the heat for a long period of time.
• Attractive appearance.

Silicone

• Easy to operate and maintain.
• Durability, practicality and safety.
• Resistance to deformation, the appearance of corrosion.
• Good ability to keep the shape of the finished dishes on cooling.
• Resistance to temperature change.
• Prevent burning foods while cooking.
• Low cost.

Minuses

steel

• When cooking meals may scorch. Get rid of this problem will help the model with an internal non-stick coating;
• It can not be used in microwave ovens.

Cast iron

• Great weight products.
• Unpresentable appearance.

aluminum

• Susceptibility to mechanical damage.
• Fragility and low wear resistance.

ceramic

• Significant weight.
• High moisture absorption.
• Susceptibility to mechanical damage, the appearance of chips, cracks, and the negative impact of abrasive cleaners.
• Fragility.
• Susceptibility to open fire. These products are not recommended to be put on an electric or a gas burner, in order to avoid damage to the glaze.
• High price.

teflon

• Susceptibility to mechanical damage, abrasive detergents.
• Fear of extreme temperatures. Hot Teflon coating is not recommended to fill with cold water.
• High price.

paper

• Short-lived.
• Require additional lubrication.

glass

• Require special care.
• Susceptibility to sudden changes in temperature, mechanical damage.
• High price.

Silicone

• Susceptibility to open fire, sharps, abrasion.
• It is not recommended to use at temperatures over 240 degrees.
• Poor keeps shape when heated.

How to choose

The question of choice of dishes for baking the following points should be considered:

• the shape of the container;
• The maximum operating temperature of the cooking;
• requirements for the garment label.

For original and festive meals additionally should buy curly capacity.

It is important to pay attention to the maximum operating temperature. Glass and teflon dishes used at temperatures up to 200 degrees, metal and ceramic - to 280, and silicon - up to 230.

For each category of food provides various types of forms:

• For roasting meat, poultry and fish will approach Roaster.
• Vegetables and fruits can be cooked in a glass or ceramic container.
• For pies, casseroles and Charlotte is Teflon and metal base.
• Bakery products well baked through in metallic form.

Which is better

The best embodiments for daily use are silicone, ceramic, cast iron, and metal cans. They are practical, easy to operate and maintenance, suitable for preparing home-cooked meals of varying complexity.

Articles made from such materials be safe for human, do not emit corrosive substances and carcinogens upon heating, do not alter the taste characteristics of ready meals.

In terms of design features are the most reliable solid container. They are more durable and practical to use compared with the products consisting of several detachable elements.

How to use the forms for baking

Any form of baking in the operation is subject to excessive heat. It is therefore important to follow the simple safety rules to avoid possible problems.

• Metal products can not be used in microwave ovens. For the care of stainless steel forms using mild detergent and a special sponge.

• Aluminum forms are intended for cooking only in ovens. As caring agents used soft soap solution or soda.
• Teflon non-stick coating. To care for such containers used without mild household cleaning abrasives. Hard brushes and metal scrapers should be replaced by liquid-binding soft sponges.

The cooking process is recommended to use wooden or silicone blade. They prevent scratches and damage the non-stick coating.

• Silicone. Before you use the forms should be thoroughly lubricated. Silicone products are designed for use in ovens and microwave ovens. They are not suitable for cooking on electric or gas stoves.

To care for the silicone used neutral detergent or soap solution, applied with a sponge. In order not to damage the silicone is not recommended to cut or pierce the pastry with sharp objects.

• Glass containers intended for cooking in microwave oven and for storing food in the freezer. Glass does not tolerate extreme temperatures, so that only hot water can form a hot rinse.
• For cleaning soap solutions are used, soft sponge and a brush.

• Ceramic. This cookware is suitable for cooking in the oven. It is resistant to high temperatures, but is sensitive to mechanical damage. Care is to wash neutral household cleaning using a soft sponge.
• Paper. Refer to disposable containers, so do not require any maintenance. Before use, we recommend carefully lubricate the inner surface of the oil. After the completion of cooking to extract the finished product is cut and disposed shape.

Manufacturers baking dish

Russian factory, engaged in production of metal containers of varying complexity and purpose. Introduces reliable high quality aluminum cookware - pans, pots, baking tins with nonstick ceramic coating.

Leading European brand that produces luxury tableware made of heat-resistant glass. Under the brand represented Pyrex kitchen accessories, plates made of ceramic, glass, metal and silicon for baking, cooking and freezing at the plate.

Sino-Italian brand representing practical utensils of stainless steel and heat-resistant glass. Products are hygienic, safe and practical to use.

New collections - products with reliable ceramic non-stick coating that can withstand high temperature conditions. The production line also presents a comfortable silicone molds for baking in ovens.

The German manufacturer of modern cookware and kitchen accessories collection offers stylish, made from robust and durable materials.

Introduces cooking utensils on gas and electric stoves, baking mold for the wear of carbon steel and silicone varying configurations and sizes.

International brand, which offers contemporary dishes, products and accessories for the kitchen of the safe and environmentally friendly materials. The production line includes bakeware of silicone and carbon steel with non-stick coating.

European brand, which specializes in the production of home appliances and kitchen accessories. The company offers non-stick cookware for cooking on the stove and in the oven.

A special place in the production line is occupied bakeware - silicone, ceramics, carbon steel and ceramic non-stick coating.

Trademark owned by Bergner, specializing in the production of luxury tableware, kitchen accessories, home appliances and household goods. The company represents range of shapes for baking and roasting of heat-resistant ceramics, and carbon steel.