Convection oven: what it is and why this feature

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Failed propoksheesya bad meal after a long process of preparation is able to frustrate every hostess. Avoid that allows convection in the oven. What is it, working on what basis ovens with this type of heating, some models offer manufacturers consider in this review HouseChief.ru.

Always successful baking
Always successful baking

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  • 1 Convection oven: what it is
    • 1.1 What is the convection oven
  • 2 Advantages and disadvantages of ovens with convection mode of operation
  • 3 convection types
  • 4 How does the oven with convection function
  • 5 Mode icon and other icons convection oven
  • 6 What does and how it works in convection ovens of different types of plates
    • 6.1 Why do we need and how it works in a gas convection oven
    • 6.2 Why and how the convection oven electric cooker
    • 6.3 Features convection mode in the oven with grill
    • 6.4 How does a convection mode in the microwave
  • 7 Consumer reviews of the oven with convection function

Convection oven: what it is

Before we consider the possibility of such equipment, we offer to find out what it is convection in ovenAnd why it is needed. With its help it is possible to provide high-quality cooking due to the uniform heating of the oven.

Wardrobe warms evenly
Wardrobe warms evenly

What is the convection oven

The high cost of household appliances makes a more rational approach to the selection functional cabinet featuresIn particular, in the convection oven. Why do we need such a function? With it not only improves the quality of cooking various dishes, but also can drying of various fruits and vegetables.

Browned provided
Browned provided

Advantages and disadvantages of ovens with convection mode of operation

Decide why convection oven, it is necessary to assess its strengths and weaknesses. The advantages of this function should include:

  • the possibility of expanding the menu;
  • Optimization of gas and electricity costs;
  • reduction in the duration of cooking;
  • reducing the number used to make some butter dishes;
  • propekanie uniform products;
  • expansion capabilities. The user can not only cook, but also to dry vegetables, plants, fruit.

The disadvantages of such a regime can be attributed an increase in the cost of such equipment.

To prepare the chicken takes less time
To prepare the chicken takes less time

Related article:

Convection oven: what it is and what should be remembered every womanAn electric oven is built. What is the electric oven and its settings, how to connect, functional possible additional features, rating models, the recommendations of experts - read publication.

convection types

Normally, apart from the fact that such a convection oven, we assume the forced mixing of hot the cold air and subsequent uniform distribution of the mixture throughout the volume thanks to set the fan. Such design allows to provide uniform temperature at each point of the oven, resulting dish is cooked more evenly. Upon reaching a predetermined temperature the fan is switched off. This kind of forced circulation is relevant not only in the preparation, but also during defrosting, drying various products.

At the same time, you can cook a lot of dishes
At the same time, you can cook a lot of dishes

Fans of healthy food will be of interest and other (wet) convection oven. What it is? It is possible to prepare a variety of steamed dishes. To do this, it provided a special container, which in the process of cooking water is added to food. capacity depends on the location of the design features of a particular model. It is mounted on the rear wall or door. Located near the generator can convert water into steam.

Attention! Wet mode allows you to preserve vitamins and useful minerals in the products, not only to ensure their uniform cooking.

Hot steam is used in:

  • cooking vegetables, meats, pastries;
  • heating;
  • cans sterilization.

The user can adjust the direction of the pair. The manufacturer often provides three modes of operation.

Oven with steam
Oven with steam

How does the oven with convection function

Conventional ovens are provided two lower burners are unable to provide uniform distribution of warm air. Having the upper burners simplifies the preparation process. Cooking dish is baked through and golden brown appears not only from below but from above.

In some modern models of heating elements are arranged around the perimeter. However, even in this case, the natural movement of air can not provide uniform heating of a wide pan. Arising in the way of obstacles do not allow the warm air to rise up evenly. The resulting sticks were prepared dish and adjacent to the heating element remains not propokshim spaced.

Some models are available with the fan, which means the convection oven is, in fact, forced circulation, providing uniform heat transfer. The fan usually mounted on the rear wall. As soon as the temperature reaches the set value, it turns on, providing the desired heat transfer.

Forced circulation - guarantee the same temperature at every point
Forced circulation - guarantee the same temperature at every point

Mode icon and other icons convection oven

The proposed equipment manufacturers may be mechanical, electromechanical or electronic control. To indicate the mode in the convection oven is used icon having a corresponding conventional icon. This feature is referred to as a fan. Photos icon in the convection oven is provided below.

Icon on the technique of mechanically operated
Icon on the technique of mechanically operated

What does and how it works in convection ovens of different types of plates

Ovens can run on different fuels. We offer a deal that allows convection in the oven, and why it is needed. Consider the main types of home appliances, are in demand by consumers.

Features have increased considerably
Features have increased considerably

Why do we need and how it works in a gas convection oven

The model gas burner located in the lower part of the cabinet. This greatly complicates the uniform heating of the internal space and, as a consequence, the process of preparation of various dishes. What is the convection oven, running on gas? For uniform distribution of hot air. Getting to the preparation of meals, first turn the oven, waiting for some time to get it warmed up to the optimum level, and then set into the future of food.

The disadvantages gas built-in oven Convection is the absence of complete seal, since it becomes necessary to timely deducing combustion products. This increases the time required for preparation of a particular dish. Besides, gas stove with gas convection ovens will cost more analogue having no such function.

Gas models with enhanced functionality demanded
Gas models with enhanced functionality demanded

Why and how the convection oven electric cooker

When choosing new appliances the kitchen, Every woman thinks about whether the convection needed in an electric oven? Models with convection mode now in demand. Modern electric oven has four heating elements, which are located around the perimeter of the device. Despite this, there is no guarantee uniformity propekaniya brewed dishes because of the low rate of natural ventilation. Different density and size of the food being prepared, have a significant effect on the rate of warming.

What is a convection oven electric stove? This is a special element is part of the cabinet, through which is provided a forced movement of hot air in the device. As a result, food is cooked much faster, and at the same time, a uniform propekanie throughout the volume. Depending upon the design can be implemented in the electric oven convection mode three options:

  • special fan, the characteristics of which allow hot air to provide movement of the inner space. Installation powerful fans for some models greatly accelerate the cooking process;
  • convector mounted about an additional heating circuit. Some electric oven provides two convector;
  • moist, which allows to saturate the inner space of hot steam.
Convection oven: what it is and what should be remembered every womanConvection oven: what it is and what should be remembered every womanConvection oven: what it is and what should be remembered every woman

Features convection mode in the oven with grill

If you decide to buy an electric desktop mini oven with convection, should pay attention to the model with the function grill. This is the best option for meat lovers. Model with forced air exchange and grill will cook a whole chicken or shish kebab with golden crisp in less time.

Tip! Choose a model with an upper and lower heating element.

Flavorful browned guaranteed
Flavorful browned guaranteed

How does a convection mode in the microwave

Convection - is the process that allows to evenly distribute warm air throughout the chamber. In terms of functionality such microwave comparable to conventional ovens. They are large and consume a lot of electricity.

Microwave oven - a good alternative to conventional oven
Microwave oven - a good alternative to conventional oven

Consumer reviews of the oven with convection function

If you want to buy an electric tabletop oven with convection inexpensive offer to get acquainted with real consumer feedback.

Review model Scarlett SL-1590

Convection oven: what it is and what should be remembered every woman
More on Otzovik: http://otzovik.com/review_14239.html

Review about Severin TO 2037 model

Convection oven: what it is and what should be remembered every woman
More on Otzovik: https://otzovik.com/review_5710342.html

Review of LG 8087ARRS model

Convection oven: what it is and what should be remembered every woman
More on Otzovik: https://otzovik.com/review_1342427.html

If you have equipment at home with the same function, share in the comments capabilities of your household appliances, the price, as well as recipes for oven with convection.