Oven Electric built - basic technical specifications and available features, as well as an overview of producers and the cost of popular models

How to choose a built in electric oven

In order to properly choose a built in electric oven and do not be mistaken, it is necessary in the selection model mindful of the criteria determining the operating unit performance, as well as the possibility of installing it in a particular place placement.

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The criteria for selection for embedded electric oven will be the following indicators:

• geometric dimensions - determining the possibility of installation in a particular location of accommodation;
• electric power - determines whether the connection to the electrical network of a particular user is permissible current for a long time, and based on the total installed power for the load of the object;
• functionality - it depends on the number of additional features inherent in a particular model;
• type performance - determines the placement of a control method and relative cooking hob, which is the main element in the kitchen.

Main dimensions and integration rules

Standard sizes embedded electric oven - is 60 cm in width and height and 53-55 cm deep.

Models compact wind electric cabinets have the same depth, but one of the other dimensions (height or width) may be 45 cm.

The compact oven used in kitchens of small area, but useful reduction in the internal volume is reflected on device functionality and its technical capabilities, however, it is better than none.

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a manufacturer of producing built-in appliances and custom sizes in width, it 50/70/90 cm may be, but these models are very expensive, because manufactured in small amount.

When installing the embedded oven, perform the following recommendations:

• dependent type oven It should be installed under the hob, which is caused by the type of its management (joint);
• oven independent type can be set at a height of 50/82 cm from the floor, which will facilitate its operation, as when used do not have to bend;

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• installation height can be different, depending on the design of the kitchen, the presence and location of other household appliances;
• the size of the niche, Which will set the oven, shall comply with the geometrical dimensions of the cabinet with tight tolerances required for its installation and implementation of further preventive works.

Main technical characteristics of the electrical built-in oven

Any domestic appliance characterized by certain specifications that define the possibility and efficiency of its use in various environments.

For electric ovens main technical characteristics are the following figures:

• Electric power.

The most popular models of embedded ovens are electric capacity of 2 to 3 kW.

Less common are devices smaller or larger capacity - 1 or 4 kW. This is because the low-power devices are not effective in operation, and more powerful - require laying special group of electric lines to connect them.

• Energy efficiency.

This indicator determines the ability of the device may consume electrical energy per unit time.

Appliances are divided into classes, and there are:

1. class A - less than 0.6 kW / h;
2. class B - from 0.6 to 0.8 kW / h;
3. class C - from 0.8 to 1 kW / h;
4. class D - from 1 to 1.2 kW / h;
5. class E - from 1.2 to 1.4 kW / h;
6. class F - from 1.4 to 1.6 kW / h;
7. class G - more than 1.6 kW / h.

• Equipment.

In this case, this indicator defines the technical equipment of the interior space of the oven, which includes baking and the mechanism of their nomination.

Telescopes push the trays at each opening of the door, which greatly facilitates the operation of the oven.

The number of trays and grills at different models differs, so when you buy the device you need to pay attention to this indicator.

• Lighting.

The presence of lighting the interior space of the oven also has a positive impact on its use because there is a possibility of visual control over the cooking food without opening an outer door.

• Lock.

The availability of this function allows you to avoid accidents, if the family has children, which can be burned in self-opening of the outer door of the cabinet.

Basic operating modes and additional functions

Electric oven is a domestic appliance, which can run in several modes. Modes define its functionality and, therefore, demand.

The main mode of operation is the "heating mode", which, depending on the device and equipping of predetermined parameters may take the following embodiments:

1. convection - heating from the top and bottom of the working chamber, and when the circulation fan is increased the heat and accordingly uniformity of warming;
2. upper or lower heating - operates one of the heating elements that is necessary in the preparation of certain dishes;
3. upper or lower heating enabled fan;
4. grill;
5. rapid heating - This mode is not used in cooking, and is used for the preparation of the working chamber to further modes of operation.

Additional modes of operation present in the various models are:

• steamer mode.

This mode of operation is ensured by the presence of steam in the device design. Location for a water tank may be different and is determined by the developer.

• microwave mode.

Models built in ovens equipped with the function of the microwave magnetron - a device that serves to generate microwave radiation.

• Program automatic cooking.

Wind power cabinets can be equipped with automatic work programs that simplify the process of cooking.

There may be a different quantity (several tens) depending on the type of food (meat, fish, vegetables, pastry, etc.), their weight and the desired result.

• Rotisserie.

This feature is useful when you want to cook poultry carcass whole or a large piece of meat.

In this case, the device structure assumes the presence of the electric actuator whereby the spit rotates around its axis with the inserted food on it.

• Pipe probe.

Pipe probe - is a thermometer that allows to determine the temperature inside the brewed product.

During cooking, when the preset parameters, pipe probe will instruct the control system to turn off the oven, which allows for optimal power consumption.

• Self-cleaning function.

Self-cleaning ovens can be done in two ways, they are:

• catalytic - when the wall of the processing chamber are made of catalytic enamel and fat accumulating on the surface thereof is burned during cooking;
• pyrolytic - When this mode is active in models with this type of self-cleaning temperature is increased to 500 ° C in the working chamber, whereby all fat accumulation burn until complete decomposition.

Built-in electric ovens for execution type

Type of performance embedded ovens determines their location relative to the hob (cooker), they are:

• independent - when the oven control autonomously and not on the hob;
• dependent - controlled from a common control panel.

Which company built an electric oven better overview of the popular manufacturers

In the market of household appliances represented by a large number of models of different companies of the many technologically advanced countries in the world. This fully applies to the electrical built-in oven.

How to Choose Recessed brass electrical cabinet, and a better company - these are issues that face potential legal owner and that must be answered independently.

If we consider the selection as a whole, the basic starting point will be the selection criteria, which was written at the beginning of this article.

Personal preferences - that is what defines the brand of the device and the manufacturer, as well as the style of the exterior door and the control panel.

The most popular brands on user feedback, the group built in electric oven, the rating on the results of 2017-2018 years, were the following manufacturers:

«Gorenje» (Slovenia)

In the line of embedded electric ovens most popular models: BO 635E20 X, BO 625E10 WG, BO 635E11 XK and BO 625E10 WG.

Each model has its own design features, which you should look for when selecting an instrument.

«Hansa» (Germany)

Brand «Hansa» was created by «Magotra Handelsgeselshaft» and is very popular in Europe, Russia and CIS.

Wind recessed electrical cabinets "Hans" different functionality and reliability. The most popular models: BOEC 68209, BOEI 68414, BOEI 62,000,014 and 64,030,030 Boei.

«Bosch» (Germany)

This is the most famous brand of home appliances for different purposes. Company products are of quality materials and workmanship that is reflected in the high quality of the devices.

The most popular section of built-in appliances, "electric ovens" brand "Vosch" are models: HBN 211 S4, HBA 23 BN 21, HBG 634 HBG 63R BB and 150 F.

«Electrolux» (Sweden)

The world-famous brand from Europe. Technique «Electrolux» - this is a variety of good quality models and different design styles.

Wind power embedded built-in closets «Electrolux» like housewives, the most popular modifications: OPEB 4330 V, EVY 97800 AX, AX 53410 EZB and OPEB 4534 Z.

«Samsung» (South Korea)

A well-known brand from South Korea «Samsung» manufactures various integrated electrical oven equipping of the most popular are: NV 75K RS 5541, BF 641 FGB, NV 75J 5540 RS and NV 75K 5541 RB.

«Hotpoint-Ariston» (Italy)

In the European Union issued a large number of well-known home appliance manufacturers, are among them and the brand Ariston, owned by «Indesit Company».

Among embedded ovens sold under the trademark «Hotpoint-Ariston», popular devices: FA 2540 H IX HA, FA 2841 JH BL HA, OT and OT CORFH 857 857 CARFH.

Basic safety precautions when handling electrical appliances built

When using the embedded electrical cabinets must comply with safety rules, which can be summarized as follows:

• the oven is intended only for cooking, it can not be used for other purposes;
• internal working surfaces in hot during operation, so you can not touch them, because it can cause burns;
• during cooking, when it becomes necessary to open the door, you should be extremely careful, because possible emission of hot air and steam;
• We can not allow children to open the oven while it is running, and in the presence of the lock function - use it;
• for cleaning the inner surface of the processing chamber should be used only those techniques that are valid for a particular model;
• when you install a new device connection may only be performed by qualified personnel;
• capacity of the device should meet ampacity for electric circuit portion, whereby the device is included in the electricity network;
• body built-in electric oven has to be grounded.

Photo catalog of designs of external design of embedded electric ovens

Where to buy and review the prices of popular models of electric ovens built-in installation

When a decision on the need to purchase a built in electric oven, rises another question - where to buy it?

Solutions can be only three, they are:

• consult your dealer (Distribution network), specializes in the sales of home appliances for different purposes, and already there to choose your favorite model of the famous and worthy of the brand;
• refer to the manufacturer's dealer and select a specific model from the range of products of this company;
• to take advantage of Internet resources and already there, on the basis of user feedback on the reliability liked brand and its specific model, make your choice.

Regardless of the place of purchase, the selection criteria remain the same, except for their value. So, when buying over the Internet cost will be lower, and the purchase from dealers - the most secure. Where to buy the goods, the buyer decides each is individual.

For comparison, the existing prices for popular models, the cost is reflected in the following table:

The cost of the table is given for the embodiment through a multi-channel retailer of consumer electronics.