Pressure Cooker Stainless Steel Russian production: the rating of popular models, specifications

Pressure Cooker? what it is, and that you can cook in it

Let's see, what represents, and why we need a pressure cooker. Inherently, this hermetically closed pan in which cooking takes place under pressure and with the aid of heat. Such tanks are equipped with special valves to adjust the pressure. For heat-resistant rubber seal is used, which is fastened on the rim of the tank and provides sealing structure. Pressure cookers are of two types:

1. mechanical. These devices do not have a heating element, and in order to cook the food, they should be put on an electric or gas oven.
2. Electrical. Such devices are provided with a heating element and operate on the network.

Cooking in this machine is much faster than in a conventional pan. But the main thing in the process of heat treatment product retains beneficial minerals as products almost not oxidized due to the lack of contact with the air. Another advantage of the device is that frozen vegetables, meat and fish do not need to pre-defrosted before cooking. Very often a pressure cooker provided with a special metal mesh or lattice for steaming. Which undoubtedly increases the demand for this product.

The only restriction for the use in this device are products that can cause blockage of the valve.

Limitations of use:

• pressure cooker can not be put on the fire, or include without liquid;
• you can fill the capacity of the pan no more than 2/3.

How does a pressure cooker - study the working principle

Let us try to discover the secret of cooking in a pressure cooker. Many centuries ago, ancient people have come to the conclusion that the products that undergo heat treatment, much tastier, and most importantly, longer stored. Since then much has changed, new technologies have emerged, but the principle of cooking, in which it is necessary to heat, has remained the same.

Pressure cooker uses all the same heating mechanism for this container placed on the panel of a gas or electric stove. Due to the lack of tightness of the pressure cooker and the gas exchange pressure rises in the tank, and the boiling liquid temperature is increased much above +100 ° C. For the safety of their pressure cookers provided with a special system reset or steam valves, they produce the sound of a light hiss that we hear during operation.

Due to the high temperature and lack of oxygen within the dishwashing products are not oxidized, that allows to keep the maximum amount of nutrients during cooking.

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Types of Russian-made pressure cookers

Pressure cookers of Russian production are of high quality and serious approach to the choice of the manufacturer of the material for the working capacity. The task unit - to withstand high pressure. However, when purchasing a product, make sure that it really produced in Russia and meets all the standards and specifications.

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by material

All devices from old pressure cookers Russian production sample to the latest models are made of two types of metal: aluminum and stainless steel. This is due to the fact that the tank is formed inside the high pressure cookers and the material must be sufficiently strong. But at the same pan must be regularly rearranged, so that the second criterion is the relative ease of metal.

Pressure Cooker Stainless Russian production

The most common material for pressure cookers is stainless steel. For such devices requires a special heat distribution layer on the bottom as to prevent sticking of food during cooking. Devices with encapsulated bottom, can not only cook, but also to fry food. Stainless steel is perfectly combined with all cooking surfaces, including glass-ceramics.

Pressure cooker aluminum production Russian

Some devices are made of anodized aluminum, which is sufficiently high-quality pictures and has a lower cost than stainless steel. This metal has high strength, a view. However, in the oxidation may lose their aesthetic qualities. Aluminum is not suitable for use on glass ceramic plates and induction type.

Advantages and disadvantages

Let's look at the positive and negative characteristics of the pressure cookers of various types of metal:

In the method of heating

Mechanical pressure cooker can be heated by means of gas and electric cookers.

Pressure cooker for gas cookers

For use on a gas stove can approach cooker of any type (aluminum or stainless steel).

Pressure cooker for electric cookers

For conventional electric cookers may be used aluminum and steel pressure cooker. The process of cooking in a pressure cooker for induction or vitroceramic surface has its limitations. In this case, not recommended container made of aluminum.

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The main technical parameters of pressure cookers

Choosing a pressure cooker, you must pay attention to its technical characteristics:

1. volume. When it is selected should be guided by the necessary amount of cooked food, given that fill the pan can be a maximum of 2/3 of the volume. It can be from 5 to 9 liters.
2. The weight. This is quite an important indicator, because the capacity is necessary to put on the stove and shoot with it.
3. The diameter of the bottom. This rate should be considered for use on electric stoves (including glass-ceramics cooking surfaces), since in this case the bottom must be the same size with a diameter sized burners.

How to choose a good pressure cooker? tips edition

, You need to think carefully about what amount of food you are going to cook it before you buy a pressure cooker, stainless steel or aluminum. This will help to select the size of the tank and save you money and energy, as more devices will be much harder. In the next step you need to determine which stove will heat up the pressure cooker. Since not all of these types of devices are suitable for induction and ceramic surfaces.

We recommend that you stop for models made of stainless steel, with a special capsule bottom, because it is the most high-quality devices that will be easy to maintain and, importantly, are not subject to oxidation. Particular attention should be paid to the presence of the valve to relieve pressure. It is desirable to make it a little? operating and emergency. When buying a pressure cooker, check how tight the lid to the main tank, and inspect the gasket. On it there should be no cracks or other damage.

Some models are equipped with protection against accidental opening, for an opportunity to get just such a machine. The presence of lattice for steaming is a nice bonus with the purchase. After receiving the coveted technique in hand, do not forget to check the equipment.

Overview of the most popular and the best models and manufacturers of Russian pressure cookers

As we have mentioned above, not all pressure cookers, which are positioned as Russia, produced in Russia. An example of this is the "Varia" model and "Chudesnitsa". Both devices are manufactured in China. Another example is the "Oka SV-5050". a device manufacturer information available. Unfortunately, the market literally zapolonon analogs low and counterfeiting. Perhaps some of them differ a good quality, but for any buyer is always important to know what he buys. Let's look at the model pressure cooker with stainless steel, which are produced in Russia.

Pressure cooker "Miracle 50 N '

Another model of the Russian producer, which is popular.

Pressure cooker "Miracle 55"

In contrast to the models 50 and 70 H, the housing of the cooker is made of aluminum.

Pressure cooker "Miracle 70"

Modification "Miracle 50 H" pattern with the increased volume.

Pressure cooker "Good CA 26cm-9l-K-N"

A good stainless steel pressure cooker. Produced in various versions, not only steel but also aluminum.

Pressure cooker "Dzerzhinsk 442507"

Enough popular and qualitatively collected cooker made of aluminum.

conclusion

A pressure cooker will help you to quickly cook any dish, however, to ensure that the food turned out edible, you must adhere to special recipes. Because the process takes place very quickly, any excess time will transform your products instead of the beautiful culinary masterpiece in puree or porridge. Before buying such a device, you must be clear about what functions you want it to receive. Are there enough options, you will be offered a conventional pressure cooker, or is it necessary to increase the budget and purchase multivarku. Buying a pressure cooker, it should be remembered that this is an unsafe device, and its operation must be taken with great caution. Since high pressure and temperature during incompetent and careless handling can cause serious injury to the user.

If you have any additional questions or comments on this article, we will feedback welcome.