Bread for large families: the pros and cons, operation

When choosing a bread machine for large families, pay attention to the range of baked bread and bakery products to the desired weight. The weight of a loaf of bread machine depends on the size and speed of cooking - from power.

Principle of operation

bread machine operation algorithm is the same from one manufacturer for all models. The user needs to select the recipe to lay the necessary ingredients, and set one of the baking program.

Next breadmaker yourself:

• the dough;
• test will come;
• removes harmful gas bubbles during the second batch;
• It allows the dough to grow a second time;
• cakes;
• retain pastries warm for a predetermined period of time, when the selected program is started.

Bread consists of the elements:

• housing;
• cover with inspection opening;
• a liquid crystal display;
• Measuring spoon and cup;
• color display;
• start key;
• Timer setting buttons;
• bowl bread.

The dough is baked by a heating element arranged around the baking tin. The cooking process is automated and requires no human intervention and control.

Features

When choosing a bread machine for large families count how much weight baked goods out in one day. Learn the technical parameters and characteristics of domestic helpers, affecting the yield and quality of the finished product.

The main criterion for purchase is the volume of the finished baked goods. Weight loaves among different devices is 450-2000 grams.

Weight adjustment - this option allows you to set the desired output. It reduces the time and energy costs. The more removable bucket for the test, the higher the possible mass of bread.

The execution unit does not affect the result. design choices dictate the ergonomics of the kitchen space.

With increasing roll weights increased furnace size. Before buying take care of placing the bread machine. Large-size models on the kitchen table will not rise, they will need to separately equipped place.

Think up free approach, ease of product tab. Weight kiln is 4-10 kg, performance - horizontal and vertical. The internal structure of the camera - square, round or rectangular.

Power unit affects the speed of running processes, energy consumption, productivity. Quick baking bread mode increases the cost of energy resources. Parameter ranges 500-1700 watts.

The consumption of electrical energy with 550 W power is 3.0 kW. Calculate the consumption model you like, you can own or with the help of a sales assistant.

All household goods are available for making bread with an electronic digital display, timer for 12-15 hours, viewing a transparent window to observe the process, the separator for muffins and cupcakes small size.

The package is added the capacity of different shapes (round, Framing, keksnitsa for Easter cakes) and a collection of recipes.

Devices with one or two kneading - blades for kneading. On the one spatula knead dough for bread 1-2 kg impossible. For a family of 4-5 people buy versions with two blades. Blades attached a set of defining a complete set.

The holes on the sides of the body are designed to dissipate heat. Convection - the circulation of hot air inside the housing uniformly distributed, ensuring security.

functions Bread

Each member of a large family has individual needs and taste preferences. The versatility of the purchased home appliances save the situation. Manufacturers offer a modification to the number of baking programs from 5 to 20.

All let the bread machine has basic functions:

• selection crispy extent (moderate, dark and light);
• accelerated pastries;
• choice of batch consistency;
• selection state crust (crunchy, soft);
• yeast and the dough without yeast.

Additional options and functionality to help consumers choose the option to suit individual needs and to diversify supply:

• change loaf shape with the dough containers included in the package;
• dispenser (dispenser) add ingredients at the right time, not laid with the major components (raisins, chocolate, spices);
• baked muffins, Charlotte;
• prepare bread with yogurt;
• produced jams, preserves;
• gluten-free baked products (without gluten);
• manufacturing of confectionery products;
• pizza;
• cooking cakes;
• Products with bran;
• buns with fillings;
• Baking bread from different types of flour, meal, with a variety of additives.

Programs can be created by the user themselves. Selected phase of the cycle and duration. Electronic display shows information about the process. Will improve the factory software to conform to the requirements of the family.

If a consumer wants a hassle-free and experiments to bake bread, selected non-programmable models.

For the buyer the best option of the device is the ability to prepare such products, which are like households. The choice is influenced by a large financial capacity of the family.

Pros and cons of Bread for large families

extended family members live in different modes, have taste and age differences. Home bread maker will enable always to the table fresh, delicious and healthy bakery products.

Advantages:

• process is fully automated;
• full cycle;
• cooking in a convenient mode at the appointed time by the consumer;
• notification beep on the end of the process;
• Cumulative addition of the ingredients;
• use of proven components;
• varied menu;
• the opportunity to experiment with the programs;
• Ease of controls:
• unique modes;
• stable unit legs will not scratch the surface;
• attractive design.

It is more convenient to opt for models that are loaded once all the ingredients. Designs involving the addition of dry and after wet components fail as a result of leakage bucket liner.

Domestic oven with nonstick uberegut baking.

The housing is made of stainless steels and thermoplastic. Metal body has a greater strength and resistance to mechanical damage, durability. For plastic - it is easier to maintain.

The thicker walls of the mold for baking, the easier it is to achieve golden crisp.

Appearance aggregate consumer chooses to your taste, guided by the overall design concept of the room. Option of stainless steel is suitable for the style of "high tech".

The disadvantages of frequent use in the family for more than three people include:

• additional energy costs;
• take place;
• not the possibility to disassemble and clean the cabinet;
• require the organization of storage facilities for the components of the recipes;
• long process;
• noise at work;
• the need to acquire the balance;
• in the finished loaf holes remain after vanes;

Unique modes allow you to bake a healthy diet. Gluten-free method - cooking cereals, which do not form gluten. This baking is suitable allergies.

Exploitation

Install the device on a flat, solid, refractory surface. Before you begin, shall be verified that the voltage on the network exposed by the voltage on the unit. Check whether the cord is long enough to the AC outlet.

Recommendations for the use of ingredients:

• the liquid is measured beaker, dry components - dosing spoon;
• due to improper dosage result does not meet the expectations;
• recommended kitchen scales;
• at high temperature air in the room is cooled fluid.

When buying pay attention to the measuring cup and spoon. Proper glassware is clearly visible markings.

Progress:

• a new device released from the packaging, clean all the parts and components;
• set mixer dough;
• charged ingredients;
• a container mounted to the apparatus;
• They include the electric power;
• selected program;
• press the start button;
• after the operation cycle is disconnected from the mains.

Kneading the dough from wheat flour cooking time increases.

Precautionary measures

Mini-bakery produced with protective software Child Lock. A special button locks the cover and remote control keys, protecting children from injury, and without breaking the loop mode.

The device is not intended for use by persons with disabilities.

Be sure to check for the operating instructions in plain language. When operating adhere to the instructions of the rules, regulated regimes manufacturer.

It is recommended to choose a product with a warranty period of at least one year.

It provides protection against voltage surges in the mains supply and overheating. In the program memory for up to 60 minutes is the time of termination of the work.

Unit connected through a line filter that provides durability and serviceability.

Do not use:

• near water;
• set the built-in niche;
• the apparent failure of the program;
• include not equipped ground.

safe use conditions:

• Do not touch hot surfaces;
• cleaning start after cooling apparatus;
• Do not attempt to upgrade, disassemble, repair the unit;
• Do not block ventilation openings.

Do not use if the device is dropped, it is defective, when malfunctions. Do not immerse in water, put on the electric appliances. Do not allow water spray.

malfunctions

Compliance with the formulation eliminates the risk of an undesirable outcome and excessive costs.

Mechanical problems that are fixed on their own:

• the smoke from the ventilation holes - the remains of lubricants called on the heating device, wipe after cooling;
• thick crust - do not overdo the loaf in the unit;
• hard roll is removed - is stuck to the kneading shaft should be flushed;
• poorly mixed products - if kneading does not rotate without load, contact the service company;
• not the engine is running - a bowl of bread is not installed correctly;
• degree of cooking does not live up to expectations - the instrument has overheated, allow to cool;
• Baking does not rise - the lack of yeast;
• bread settles - the excess yeast.

Replacement of the damaged cable is made by the manufacturer, customer service, professional craftsman with appropriate qualifications. Any maintenance other than cleaning and washing is carried out by specialists.