Bread oven for gluten-free baking: pros and cons

Bread maker - electric small-sized device, household products, the main whose function pastry - bakery products at home.

Oven with a "gluten-free baked products" allows to bake bread that does not contain gluten, which is suitable for food allergy sufferers and people suffering from diabetes.

Principle of operation

Baking bread in a bread maker products is automatic and eliminates 99% human involvement.

To obtain the finished product in a bucket container backfilled ingredients from the control panel and start the selected desired program.

Algorithm program provides the following operations:

• kneading the dough;
• proofing the dough;
• the second batch;
• baking.

breadmakers design consists of the following elements and components:

• housing;
• baking chamber;
• cap;
• form a container;
• shovel for dough;
• spindle;
• heating element;
• control Panel.

Form-container or bowl - Breadmaker component, wherein the product is baked directly. At the bottom of the bowl is a blade for making dough. Kneading is driven by means of a relay which is connected to a motor.

Baking chamber - the working compartment, which creates the desired temperature range for baking.

Inside the baking chamber is a heating element, which performs the role of loop heater, as well as a rotating mechanism driving the blade for making dough.

To control the temperature of the sensor is used (often represented thermistor).

household appliance control panel, depending on the model is:

• Button;
• touch.

Advantage keypad control panel - reliability. The touchpad is easy to manage, however, there may be performance issues, related primarily to the voltage fluctuations.

Features

When choosing a bread machine pay attention to the basic characteristics of the device:

• shell and baking;
• performance;
• power;
• limiting the mass of bread at the outlet;
• weight of the machine.

Housing and baking

Today, the market of household appliances can be found two types of electro-Bread - a horizontal and a vertical version. Each device type presents its own advantages and disadvantages.

horizontal design Bread baked bread, the shape of which is as close to the store analog, which is a bakery product sliced. The vertical ovens bread rises better.

horizontal bread machine design cost more vertical, more than their size. For a uniform dough horizontal electric bread machine, usually equipped with two blades.

manufacturers use plastic, aluminum, stainless steel for construction of the shell and forms baking. The container is made of aluminum and stainless steel coated with non-stick coating.

Performance

Performance Home elektrohlebopechki depends on the power unit and boundary weight of the finished product. Depending on the model, the maximum weight of the finished product up to 450-2000 grams.

Some models are equipped with Bread size adjustment function and weight of the baked product. The user is prompted to specify the weight of the finished loaf - 700, 1200, 1500 or 1800 g.

Elektrohlebopechki power lies in the range 420-1650 watts. The higher the power, the less time needed for baking bread, and the higher the energy consumption.

Low-power machines are equipped with less functionality. When the performance of the unit 500-1000 gr. rational capacity is considered to be a range of 550-1000 watts.

the weight of the bread machine

This characteristic depends on the housing material, the baking pan and elektrohlebopechki dimensions. The average weight of the machine ranges from 4 to 8 kg.

functions

Weighty selection criteria are the additional features of the machine.

Some models are equipped with bread oven and two more forms with non-stick coating, which allow to bake different kinds of bread - pita, ciabatta, baguettes, buns.

In the market of household appliances are models with dual tanks, a design solution gives the ability to simultaneously bake two bakery products, thereby increasing productivity instrument.

Bread makers envisage the presence of basic programs:

1. Standard - length of baking bread from the dough to the finished product is 3.5 hours;
2. Express pastries - to get the finished product can be two hours;
3. kneading leavened and unleavened dough;
4. The "crust" - sets the degree of cooking crust:

• pale,
• golden,
• fried.

Popular additional modes:

• gluten-free baking - baking bakery products made from corn, buckwheat, barley or rice flour;
• Borodino bread from wheat flour;
• Butter cakes;
• Rye bread;
• making jam;
• preparation of yogurt.

For additional functionality Electrical Bread include:

• Timer - the option to postpone the launch of the program at 6-15 hours;
• Dispenser - represents a separate compartment in the cover-electro breadmakers, in which additional ingredients fall asleep (raisins, sesame, sunflower seeds, nuts, etc.). During operation of the device is the device automatically adds the necessary components in the dough;
• Convection - provides hot air circulation inside the machine;
• protection of children - this function blocks the opening of the lid while the machine;
• viewing window - designed to control baking process without opening the lid of the machine;
• maintaining the temperature of the finished product - baked product remains warm for 10 hours;
• memory stock - feature provides for the automatic recovery process, which was interrupted due to power failure.

Pros and cons of the bread machine for gluten-free baking

Acquisition of the household appliance for baking bread without gluten containing justified mechanism advantages:

• the consumer will be on the table freshly baked bread;
• suitable for diet;
• Treasury savings (cost of home-made bread below the shop);
• minimum human participation during cooking of bakery products;
• ease of operation;
• functionality.

Disadvantages:

1. bread - a product that must be present on the table every day. For continued use of the machine would have to allocate space in the kitchen;
2. need to strictly adhere to the recipe, the ingredients needed for weighing kitchen scales;
3. leads to an increase in electricity consumption.

Exploitation

• before using the machine read the manufacturer's instructions;
• remove the paper and the protective layer of polyethylene;
• Rinse the baking pan and an inner chamber Breadmaker water.

Place the bread machine for:

• the machine is installed on a firm, level surface;
• distance from the edge of worktop to the bread maker is not less than 10 cm, and the walls and other objects - distance of more than 5 cm;
• Breadmaker not permitted location on top of other electric household appliances (refrigerators, microwave ovens, etc.);
• Operation of the device near the source of water is unacceptable;
• operation of electric bread machine outdoors is prohibited.

Precautionary measures:

• before turning the unit to the mains, make sure that the mains voltage corresponds to the parameters specified by the manufacturer;
• to connect electric bread machine you want to use a grounded outlet;
• not allow for independent use Breadmaker children, people with reduced mental capacity, with physical disabilities;
• use the machine for any other purpose;
• The user must ensure that the power cord does not come into contact with the hot parts of Electrical Breadmaker;
• during baking baked goods can not move the appliance;
• at recess form either hot finished products, use oven mitts;
• be careful that the ventilation holes had free access;
• do not use the machine if Symptoms;
• after using the appliance disconnected from the mains;
• when extracting the finished product does not use sharp objects (knife, fork, etc.) from the mold container.

care Regulations

• before purification breadmakers disconnect the appliance from the power supply;
• verify that the structural elements have cooled furnace;
• for cleaning the inner surface of the baking pan use wet soft sponge or cloth;
• does not apply to cleaning elements Breadmaker abrasive and aggressive substances;
• Electrical unacceptably lowered breadmakers in the water body.

Practical recommendations:

• for the preparation of bakery ingredients used the room temperature (when the formulation contains no other recommendations);
• clearly dose ingredients according to the recipe;
• Follow the sequence bookmarks products;
• during baking products do not open the cover.

malfunctions

Frequent breakdowns Electrical Bread:

• failure of kneading mechanism;

Reason: most often the reason that the cup scrolls or is not spinning, linked to a relay or a motor.

Ways to solve the problem: Check the contacts on the pulley belt presence of grease. It needs to be replaced in case of failure of the specific details.

• flow of liquid at the bottom of the housing;

Reason: the movable flow in bowl compound may be associated with the gland wear (rubber pad under the influence of high temperature cracking).

Ways of Solution: replace the rubber seal.

Replacement of the gland is performed in the following sequence:

1. dismantling the locking ring, whereby the shape is fixed to the shaft;
2. lift shaft;
3. dismantle the gland;
4. handle shaft graphite grease;
5. Installation of the shaft;
6. gland assembly;

• flowing baking tins;

Reason: crack, leak.

The solution: the purchase of new capacity in the service center.

• bread is not baked through.

Causes:

- faulty temperature sensor;

- failure of the heating element;

- Faulty electronic board or programmer.

Ways to solve the problem:

- if the cause of failure is related to failure of a temperature sensor or heating element, the element unusable replacement can be performed at home;

- in case of failure the electronic board or programmer, it is better to contact the service center.

• BREAD is not included, there is no mains power;

Causes:

- Failure of the socket;

- cord injury;

- failure of the fuse, which is located near the power supply.

Solution of the problem:

- ping outlet;

- ensure the integrity of the power cord;

- Check the fuse on the sample using a tester, if necessary, perform the replacement.

The order of operations:

1) To remove the dashboard Electrical breadmakers unscrewing screws;

2) to ring the thermal fuse tensile tester: if no current flows, the fuse has failed;

3) establish a new thermo-fuse, twisting contact with wires, and crimp pliers.