Food processor to puree: how it works, how to choose

Harvester - household kitchen appliance for processing and cutting of products: meat, fish, vegetables and fruits, berries. Detailed description of such devices can be viewed here. One of its possible functions - pureeing. When a device is selected for the smallest milling products should pay attention to the main criteria: the build quality and materials, motor power, the volume of the cup, special nozzles and modes work.

How does a food processor to puree

The products are ground cutters, driven by a motor. The output is eating pieces of different sizes and shapes. Purpose hardware - simplify the mechanical work and reduce the time of preparation of culinary dishes.

Mix the product until a slurry consistency allows special treatment speed work "pulse" and the appropriate nozzle.

Harvester consists of:

• an operating mechanism connected to the motor;
• bowls for processing products or collecting pieces;
• housing;
• nozzles for directional processing of meat, vegetables or fruit.

Field of application devices is not limited to cooking.

With their help, you can:

• prepare the stuffing;
• cut vegetables;
• cook the juice;
• mix the ingredients;
• knead the dough;
• mash of vegetables, meat or fruit;
• perform slicing sausage, cheese, ham;
• grind spices;
• cook the sauce.

here will be useful kitchen scales for selecting the appropriate amounts of ingredients recipe.

Test Preparation and juice do not relate to the basic functions, in contrast to the mashed potatoes. The basis for the fine grinding of products - high speed motor operation and a special slicing. Here You can read about the food processor with the discs for cutting.

Harvester grinds vegetables and meat by the blade rotation within the bowl. with auger juicer devices are used to prepare a slurry.

The main rule in selecting domestic kitchen appliance for preparing mash - a large number of engine revolutions per minute and power of 500 watts. High-speed mode is specifically designed for the preparation of a liquid consistency stuffing.

Features

The basis of modern appliances - ergonomic, clear control on an intuitive level. Harvester has an open control panel with keys (touch sensitive or mechanical), designated as inscriptions and symbols.

To obtain the required treatment result desired product sufficiently to pick up nozzle, the mode and speed. Must be guided by the instructions of the manufacturer.

To prepare the slurry used "pulse" mode - this is traditionally a large convex button, which includes a short period of time the motor at the highest speed. It has pressing time range, generally from 2 to 5 seconds. One click will cook mashed banana, two - from apples and three - from potatoes.

Product processing speed - an equivalent energy savings and quality of the finished product. Because the choice of vehicle for pureeing pay attention to the existence of a "pulse" mode, which can often be found in a blender.

The second design feature, useful for a thorough grinding - a high work bowl of a transparent material. Give preference to products made of shatterproof glass or organic, willingness to help track food without opening the lid.

Combines the advantages of:

1. Productivity: models are equipped with an engine with a power of 500 watts.
2. Versatility: the variation of speeds for processing meat, fish, vegetables, fruits and berries.
3. Environmentally friendly: the attention paid to the reduction of energy consumption and machine clean materials. Also referred to as eco-friendly technology refrigerators Gas.
4. Ergonomics: Kitchen appliances support the idea of ​​compactness and intuitive control perception.

How to choose a food processor to puree

Preparation of soft mush - one of the main tasks of functional food processor. the very structure of the device, with a deep cup and a nozzle for cutting inside, allows the use of equipment for such treatment products. Mashed potatoes prepared with the help of high engine speed mode and a special nozzle for small cutting objects.

For convenience, choose the model of food processor, which provides the function "pulse" - inclusion of the motor at the time of pressing the button on the maximum power.

Choose food processors, which are already built into the bowl with the cutting nozzle, in a blender. Tank height prevents splashing and reduces the work time required to form a slurry. Expensive models of devices are dual structure, allowing to grind the vegetables and fruits in a bowl, blender, and in a classic container.

When choosing a food processor to puree pay attention to the technical characteristics of the equipment. Price range of devices depends on the capacity and the number of motor revolutions per minute.

There are four categories of devices:

1. Models with 400 - 500 W: suitable for basic operations. Have a low speed range, which is difficult to obtain a homogeneous slurry.
2. Devices with capacity of 500 - 600 W: suitable for pureeing vegetables and some fruits.
3. Food processors and shredders with a capacity of 800 motor - 900 W: Coping with the operations of the processing of meat, vegetables, fruits and berries, make it possible to independently adjust the consistency of mashed potatoes.
4. Professional equipment capacity of 1000 -1500 watts.

For mashed using burst mode, which is equipped with appliances, starting from the second category. Note the number of speeds. Each product provides its own version. The more modes, the processing of products to variativnogo puree.

At minimum engine speed processing of fish and bananas. On average - the meat and potatoes. At maximum speed - fruits and berries.

It combines the cost varies on the number of single-tasking home appliance combinations in one device.

Food processors can be divided into three types:

• base with one bowl, and a set of nozzles;
• combined models with extra-cup blender;
• professional equipment.

The best combination of multitasking and quality execution - the third type. The second type is suitable for mashing, but the ease of operation depends on the cost of the device. Choosing a cheap model, you risk getting a useless device. Pay attention to the capacity of the cup and the working modes (1 - 5 liters, 1 - 3 speed shift stage).

How to use the food processor to puree

Rules of operation of a particular model are described in the instructions for use.

A basic set of rules work with the device:

1. Check equipment before each new launch for damage. Pay attention to the integrity of the bowl, cable and plug.
2. It is forbidden to wash the unit assembled. Bowl and nozzles are cleaned separately, and the body of the aircraft is wiped with a damp sponge.
3. Use a nozzle as intended: for stuffing, cut, mashed potatoes, etc...
4. Keep track of the products processing. The term of operation for vegetables, meat and fruit prescribed in the instructions. Do not exceed the norm.
5. Install the unit in places which are intended for him. It is not necessary to put it on all types of plates, whether induction, electrical, ceramic or gas stove.

The main rule - follow the instructions of the safety instructions. However, this rule applies to all kinds of kitchen equipment - geyser, automatic drip coffee makers;microwave ovens (grill, solo, autonomous) And others.

Precautionary measures

Before starting the machine, check for damage. He should not have cracks, foreign objects in the bowl for processing. The buttons must be switched off and the cable - in integrity.

Household appliances can not be installed on surfaces that are in direct contact with water, such as the space around the washing or even near built-in dishwasher. If the unit has been filled with water, let it dry for a day.

It is forbidden to violate the terms of use of nozzles, push the products with their bare hands in the hole to be processed, leaving an open bowl lid during cooking. Prevent foreign objects from entering into the processor during operation.

Proceed to clean the equipment only in the de-energized state. Wash food processor and chopper can only strictly according to instructions, on examining the individual components.

Faults and solution

Three major faults that occur in the work with the food processor:

1. Interruptions in suspense or the load is not provided by the developer, resulting in damage to the starter that starts the engine performance and protects the apparatus from burnout. Can be replaced at a service center.
2. Faulty cutting elements because of their natural aging or foreign objects. It provides for the complete replacement of the cracked elements or Natochka knives.
3. Failure of the motor - unprofitable failure, since the engine is worth most of the price of the new combine.

The basis of long-term operation of the device - following instructions: the treatment of nozzles according to the rules that the permitted intervals in operation. If you overload the machine long approaches in the treatment of products, it will burn out the starter or motor. troubleshooting solution in the equipment receives service center.