Gas cookers: advantages, disadvantages, features, functions

The right choice of a gas cooker - a difficult and responsible process, which requires a rational approach. Kitchen appliances of this type of demand and popular among ordinary people, so many people prefer gas stoves.

At the plate has advantages and disadvantages that it is important to keep in mind before making a purchase.

Advantages of gas cookers

It is a versatile appliance that is designed for quick and easy preparation of various dishes. Plates of this type are unpretentious and practical to use, plus they save energy, if equipped with a gas oven.

Additional functionality allows the temperature of burners heating mode and speed of cooking.

Minuses

Failure to comply with safety regulations for installation, household gas stove can cause accidents. In this case, installation, connection and setup is best left to professionals. Devices require periodic cleaning and prevention. In view of the operational characteristics of the plate is limited in the choice of the place of installation, they are mounted near the gas pipes only.

Despite the complexity of the use and maintenance of consumers prefer to buy gas stoves. To buy the right model, it is recommended to take into account such parameters choice:

• Dimensions;
• Type cooking surface;
• Types of burners;
• Oven;
• Additional functions.

Characteristics of gas cookers

dimensions

This parameter is linked to the size of the kitchen furniture. Height is standard for all models - 85 cm, but the depth is 50 cm and 60 cm. The width may vary from 35 cm to 1 m (exclusive embodiments with burners 6).

Gas stoves are equipped with legs for varying the height. The compact narrow models suitable for small kitchens, full-size, and large - for the big and spacious rooms.

A separate category are boards for desktop installation. This compact burner apparatus 2 dimensions 12X50X34 cm 3 (4) burners - 23X50X55 cm.

Type hob

Blue hobs made of durable, wear-resistant materials - glass ceramic, stainless steel and enamel.

Stainless steel

Durable, practical and refractory material, resistant to corrosion and chemicals. stainless steel surface is matt and polished. These look stylish and modern. They are distinguished by high wear resistance and durability.

However, stainless steel cooking surfaces demanding and fastidious to clean. They leave traces of grease, scale, color stains and spots from the liquid. Daily care of such a surface is to use detergents which do not contain abrasive materials.

enameled steel

Another embodiment of the cooking surface of steel coated with a protective layer of refractory enamel. They are presented in two colors - white and brown, are the traditional type of household products. Enameled surface durable, reliable and are inexpensive. Despite the simplicity and unpretentiousness, this material has a number of drawbacks: it is difficult to clean, is susceptible to scratching, chipping and damage.

Ceramic Glass

Surfaces of this type have taken a separate segment of the market. They are represented in the product line of leading manufacturers. The surface has a protective layer of a heat-resistant glass-ceramic or glass durable.

Such material:

• reliable;
• resistant to mechanical damage;
• resistant to deformation;
• resistant to high temperatures.

Vitrified clay models are available in two colors - brown and black, there are glass-white device.

types of burners

The choice of suitable parameters burners depends on the functional load on the slab and frequency cooking. Traditional cookers considered to 4 rings, also available models with 3, 5 and 6 elements of different sizes and levels of flame burning.

burner size is determined by the type and capacity of the nozzle through which gas is supplied. Suitable dimensions correspond to the diameter of the pan. In classical cooking surface 4 arranged burners - one powerful, 2 average power and one low-power. The diameter of the burner 5, 7 and 10 cm.

Some models are equipped with a powerful nozzle fast food, containing several rings of flame exit. There are elements 2-4 flame rings. Outlined burners are used for frying, boiling water and steam, quenching and smoked.

The burners differ in form, they are oval, round and triangular.

Oven

Modern ovens plate manufactured with two types of gas and electric.

gas

Cabinets of this type are less economical and convenient to use. Although the dishes cooked in them, a particularly tasty. Classical gas oven equipped with a dual mode heating, but do not have a fan. For the lower heating burner is used for the top - an electric or gas grill.

Grills:

• Practical and economical gas grill gives an effect similar to the preparation of food on coals.
• Electric grill provides a uniform treatment of products having a higher value.

Many manufacturers offer multi-function oven, equipped with hollow burners with forced air circulation. This ensures rapid and uniform cooking to afford a crisp.

electrical

Ovens of this type are presented in a standard and multifunction performance. Classic oven equipped with upper and lower heaters, tubular type, rotisserie, grill and feature natural convection.

Multifunction cabinets are equipped with a fan and heater elements 4 - top, bottom, sides and at the rear. The oven allows you to cook a variety of dishes with the possibility of adjusting the temperature.

Modern devices pattern with gas ovens and electric type, equipped with reliable insulation of the heat-resistant glass laminate.

All models have LED lights turn on the burners and systems for trays with sliding mechanisms.

oven cleaning

For cleaning the inside chamber of the oven used and the catalytic pyrolysis process.

catalytic cleaning - is present in the cheapest models is carried out by heating the oven to 250 degrees. After completion of the camera should be wiped with a damp sponge and a mild detergent.

The pyrolytic cleaning - provided for expensive models, it is carried out by heating the chamber to 600 degrees. It helps burn fat and food debris deposits on the walls and turn them into ash that is easily removed with a damp sponge.

functions

Modern stoves are equipped with new and enhanced features to improve the operation of the process. These include: the function of the electric ignition system gas control, protection function of children and timer.

The function of the electric ignition

Implemented a special button on the control panel provides a safe ignition of burners. In the elite models of this system is combined with the gas flow control knob. In the absence of electricity, ignition stops functioning.

Gas control system

It provides for automatic termination of the gas supply to the burners at a leak or flame attenuation. Reliability of the system operation is provided by special sensors, which respond to the activity of a flame in a burner, blocking rod.

Gas control system combined with an automatic ignition. Re-ignition is carried out several times at low pressure feeding combustible mixture or the flame attenuation, gas disconnected to correct the problem.

child safety function

It securely locks work. When the function is activated, it prohibits access to the hob or the oven, which allows to avoid unpleasant situations. In the absence of the parents, the children will not be able to include their own plate.

Timer

Devices are equipped with a mechanical or electrical timer with audible signal. They set the time intervals required for cooking. By the time of the completion of the timer signals the need to disconnect, with the help of sound.

Before you go shopping for a gas cooker, is to determine the performance and functional characteristics.