5 types of dishwashers: the pros and cons, features

Washing dishes by hand is time consuming, but with a dishwasher is easy to shine and wash the dishes, and utensils with minimal worries. It is important for owners of cafes, a large family and for those who regularly cook.

Dish machine for home

Unlike natural contaminant removal by the manual washing machine cleanses dishes by spraying hot liquid. Operating temperature range from 55 to 75 ° C. Low temperatures are provided for delicate cycle.

The combination of water and detergent is circulated by a pump. The composition is applied to one (or more) rotary sprinkler. After removal of pollution, dirty water is drained, and the liquid is fed into the system. Rinsing cycle starts. Rinse is used to remove water spots, stains on dishes and glass products.

The advantages of using the rinse aid:

• It prevents the formation of streaks and spots on the glass utensil;
• enhances the drying effect.

After completion of the rinsing cycle dried tableware. Mainly used one of several methods of drying - the heating element in the bottom of the tank, fans, etc.

Some feature a lock function to prevent children from:

• starting accidentally;
• Child stop operating cycle;
• opening the door while the technology.

This prevents the threat of accident (hot water, a strong detergent, used at a duty cycle).

Modern are falling out on the front door giving access to the baskets for loading, fixed to two, and sometimes three, sliding shelves. For interior trim such equipment manufacturers choose stainless steel or plastic.

Stainless steel is capable of:

• resist the influence of brackish water;
• guaranteed noise level;
• better to keep warm;
• dry dishes faster.

If the larger food residues are removed before placing dishes in the machine, do not need to proceed to the pre-rinse, even in the absence of an integrated waste heat recovery model.

Many machines are equipped with microprocessor control. for him panel traditionally located on the upper front portion of the door. Experienced manufacturers offer hidden controls for seamless appearance.

The presence of small lights on the front door, showing how much time remains in the cycle. Special sensors regulate the duration of the working cycles in accordance with the amount of dirty cookware, dirt in the wash water (the degree of contamination can be detected by chemical or optical by).

This helps to save water and electricity when the equipment is subjected to partial load.

Current models are equipped with a sensor and a rotational position. With it, the water resistance is determined to achieve its optimum amount required for a specific number of sets of dishes and the degree of contamination. Bimetal switch opens the door for detergent during the wash cycle.

Appliances will last longer and safer, not only because of the quality material, interior decoration, but also the presence of as standard built-in water softener.

Dishes pulled out of the machine only after the washing process is completed by the control system, since the intermediate stages may still be insufficient clean.

Sold model operating as when heating the incoming cold water into them, with or without heating, with the finished hot water as recommended by the manufacturer.

This is cheaper because it can only operate when the hot water supply if the water can be heated more efficiently than power. This machine will spend less time at the rinsing step, if the incoming water is already hot.

Modern technology is quieter than older models.

All kinds of detergents for such home appliances contain different combinations of elements. Many of them prevent the formation of lime deposits at the type of hard water. The market is dominated biodegradable eco-friendly detergents.

They contain components perform the following functions:

• remove lipid and fat foods;
• prevent the formation of spots during the drying;
• prevent corrosion of parts.

The inexpensive powder meets the sand. It can be checked by dissolving the powder in boiling water, and then passing the solution through a coffee filter. Such detergents can damage the machine and utensils. Powder detergents will leave marks on the porcelain utensils.

For equipment used stronger than for hand washing, cleaning, saving time.

If a particular model has a built-in water softener, it will be equipped with a compartment in which the special salt is added when necessary. The compartment is separate from the detergent on the bottom of the cleaning chamber below the lower basket. In most machines, automatic sensing system notifies the user when it is necessary to increase the amount of salt.

Some new dishwashers allow you to use one toolWhich comprises:

• water softener;
• builder;
• rinse.

But more often they use does not fall under the warranty conditions of equipment operation.

Larger models can hold up to 20 sets simultaneously. Dishwasher, which is equipped with a double compartment, in short the traditional model. It also puts less dishes than in a car with one bathroom. Thus it has an advantage which enables startup of each box individually.

Double drawers can also be installed in the standard model. This configuration is used when opening the door 90 degrees the traditional model impedes the free movement in the kitchen, or install the kitchen island. Single boxes are suitable for kitchens with limited space.

Like most appliances, dishwashers perform in black, white and stainless steel color. Most have an incomplete view of the sides and the top, to be installed inside of a kitchen cabinet.

Some models are complemented by stringent food chopper. It is equipped with a blade that rotates at a speed of several thousand revolutions per minute.

Dishwasher for cafe

Overall heavy-duty dishwashers are suitable for use in commercial establishments (Hotels, restaurants, cafes), where the ever-present need for washing large number of utensils. In these conditions the process of cleansing tableware sets is carried out at 65-71 ° C.

Compliance with sanitary requirements is achieved by using the booster heater. It will provide the machine with the water temperature to 82 ° C at the final rinsing dishes after treatment chemical disinfectants.

Water for washing on the day it is heated by an electric element inside the fuel tank. It is mixed with cleaning solution and is consumed gradually (from one load to another) throughout the day. Wash tank has a large strainer basket to collect food residue.

Additional soap are periodically added to the main tank in order to maintain the cleaning ability of water.

Unlike the dishwasher for home appliances to the cafe does not use the drying cycle. Thus, it is faster than its counterparts in the apartments. This difference is indicated on the label. It refers to one of two options:

• operating at high temperature;
• with a low-temperature operation.

The advantage for the professional kitchen is the fact that in these models the average wash cycle does not exceed three minutes. This reduces the amount of time and labor as compared to hand washing, water and detergents.

Integrated dishwasher

Complemented by trim panels to match the cabinets, which are already present in the kitchen.

Are divided into two categories:

• at first the front panel of the machine hidden behind a cupboard door;
• in the latter part of the frontal surface is closed, but the control panel remains visible at the top.

Some manufacturers for the convenience of buyers moving controls from the front to the top of the door.

These options help the kitchen look like one piece, but they are less compact than the stand-alone model.

Installed in a niche, a minimum height of 86 cm.

Compact dishwasher

Portable dishwashers have a width of between 45 and 60 cm. They are often equipped with wheels. The larger space in such an apparatus for loading and washing, the greater the power (20% in contrast to the standard model) and better sound insulation.

They are more expensive than other varieties. Low prices for such cars may be due to the presence in their structure less reliable materials. This may occur tampering material chipping affected by rust portions.

Suitable for tenants who do not permitted to rebuild the premises or Homeowners who have to wash a small amount of dishes and there is no need to spend money installation.

They are available with a laminated top surface, so often used as a worktop. Fill hose easily adapts to kitchen faucets.

In the apartments, where the standard dishwasher takes too much space, it is necessary to use a compact model. They are convenient for the families of the two men. They will approach and for those who prefer to live alone. This is the right decision for couples with small kitchens that want a built-in dishwasher, but do not have enough space.

Dish washer and dryers

Models with vertical (upper) loading have a height up to 44 cm. Continuous water consumption when using these types will be 2.4 liters per rinse cycle.

Suitable for installation in corners, equipped with adjustable feet for leveling and rational allocation of the room, where there is no free space.

Electro-mechanical control panel and magnetic cover open sensor is easier to use.

It will solve the problem using the internal space of the kitchen, which is difficult to rationally use in the workflow. Vertical loading will help to use the machine, located inside the unit, to which there is no access from the front.

Equipped with one or more removable baskets (for their comfortable carrying, loading and unloading utensil).

Locate such a technique can be in the form of a removable element, inside kitchen unit, from which it moves for use elsewhere.